French Restaurants

Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond.   Chapeau! Offers both Read more...

Since graduating from the San Francisco Culinary Academy over 18 years ago, Hilmar Juan Carlos Morales, JC Bruno Restaurant’s owner and Executive Chef, has been operating some of the most Read more...

With its impressive location overlooking Houston’s most prestigious boulevards, Château provides guests an ambiance of unpretentious luxury. The timeless décor and gracious service make for a dining experience as memorable Read more...

When we opened our doors in February of 1994, we wanted to recreate the casual bistros we knew growing up in the south of France where people could meet and Read more...

Nestled within Harwood District, Mercat Bistro is a contemporary European-Style Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily.   Walk into a romantic setting that is Read more...

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals.   Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...

Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...

Just steps from downtown Long Beach hotels, award winning Creme de la Crepe features crepes, fondue and classic French dishes inspired from the Brittany Region of France. Outside sidewalk seating Read more...

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...

Lilette is consistently ranked as one of New Orleans’ top restaurants by critics and locals alike. Chef John Harris’ culinary approach presents imaginative French and Italian-inspired cuisine. Read more...