Place Category: French, Happy Hours, Outside Dining, and Seafood
With simple ingredients and bold flavors, Normandie has created a name for itself within the central east side’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a seafood heavy, flavor-forward food menu as well as an inventive cocktail program. Our menu changes frequently, as we bring fresh, seasonal plates to our guests.
Normandie Bar Dinner Menu
Menu and prices subject to changeDinner
Little T Baguette 5.00
& R. Meunier ButterOysters* 18.00
Rotating Selection & ToppingsBroiled Oysters
Miso Butter, Charred Spring Onion, Bread Crumbs Togarashi
each 4.00Tiny Toast 6.00
Uni Butter, Rhubarb Jam, Lardo, Szechuan, ArugulaSelection of Cheeses 10.00
With AccompanimentsNormandie Board 27.00
Bayonne Ham, 'Nduja, Two Cheeses, Olives, Pickles, Jams, Baguette & ButterSteamed Mussels 10.00
Bouillabaisse Broth, Nduja Aioli*, Fennel & Herb Salad, Little TCroque Madame Beignets 9.00
Fig Jam, Chive Aioli*Smoked Beets 11.00
Sheep's Milk Mousse, Pickled Dates, Pistachios, Pomegranate Molasses, MintMaitake Tempura 9.00
Yuzu Aioli*, Black Sesame Salt, Mizuna GreensChicken Liver Mousse* 15.00
Duck Fat Madeleines, Port Plums, Piment d'Espelette HoneyHamachi Crudo 15.00
Roasted Pineapple, Chile d' Arbol, Ginger MignonetteCharred Spanish Octopus 21.00
Gochujang Glaze, Baby Bok Choy, Cucumber, Peanut Dukkah, Cured Lime YogurtBurger* on Brioche 14.00
5 Hour Onions, Alpine Cheeses, Mustard Aioli*
Add Fries + 2.00Rye Gnocchi 23.00
Nettle & Walnut Pesto, Spring Raab, Pecorino Toscano, Meyer Lemon Marmalade, Pink PeppercornWild Alaskan Halibut 32.00
Mushroom Dashi, Maitake, English Peas, Lovage Butter, Pickled Ramps & Black Garlic Aioli*Grilled Hanger Steak* 24.00
Chermoula Butter, Fried Huckleberry Gold Potatoes, Green Garlic Salsa Verde, Grilled Spring AlliumsCured Pork (Feeds 2+) 46.00
Bok Choy & Spring Greens, Fermented Black Beans, Candied Cashews, Pickles, Radishes, Herbs, Peanut Sauce
Cheese
Saint Nectaire (Cow) 10.00
Everything Spiced Brioche, Sumac & Dill Pickled OnionsHumboldt Fog (Goat) 10.00
Apricot Mostarda, Bee Local Smoked Honey & Little T'sRaclette (Cow) 10.00
Melted over Fingerling Potatoes and Crisps30 Month Comté 12.00
Clynelish 14yr Scotch
Sweets
Pink Peppercorn Meringue 11.00
Rhubarb Granita, Creme Fraiche Ice Cream, Caramelized Lemon Curd, Lavender SyrupFlourless Chocolate Cake 9.00
Smoked Honey Ice Cream, Date Yogurt, Coffee Cardamom Crunch, UrfaIce Cream & Sorbet 7.00
House MadeScoop and a Shot 12.00
Normandie Bar Menu
Menu and prices subject to changeBar Menu
Oysters 18.00
Rotating Selection & Toppings
Happy Hour 2.00Broiled Oysters
Miso Butter, Charred Spring Onion, Togarashi, Bread Crumbs
each 4.00Marinated Olives 5.00
Feta, Orange, Urfa, HerbsFrites 6.00
Piment d'Espelette, Creamy Dill*
Happy Hour 4.00Selection of Cheeses 10.00
With AccompanimentsBayonne Ham & Pickles 10.00
R. Meunier Butter, Little T's Baguette
Happy Hour 8.00Maitake Tempura 9.00
Yuzu Aioli*, Black Sesame Salt, Mizuna GreensCroque Madame Beignets 9.00
Fig Jam, Chive Aioli*
Happy Hour 5.00Chicken Liver Mousse* 15.00
Duck Fat Madeleines, Port Poached Plums, Piment d' Espelette HoneyTiny Toast 6.00
Uni Butter, Rhubarb Jam, Szechuan, Arugula
Happy Hour 5.00Smoked Beets 11.00
Sheep's Milk Mousse, Pickled Dates, Pistachios, Pomegranate Molasses, Mint
Happy Hour 9.00Hamachi Crudo 15.00
Roasted Pineapple, Chile d' Arbol, Ginger MignonetteSteamed Mussels 10.00
Bouillabaisse Broth, Nduja Aioli*, Fennel & Herb Salad, Little T
Happy Hour 12.00Burger* on Brioche 14.00
5 Hour Onions, Alpine Cheeses, Mustard Aioli*
Happy Hour 11.00
Add Fries+ 2.00Normandie Board 27.00
Bayonne Ham, 'Nduja, Two Cheeses, Olives, Pickles, Jams, Baguette & Butter