La Boheme - Palo Alto

La Bohème - French Bistrot - Brunch Menu - Updated 2/8/2022
Menu and prices subject to change

 

BREAKFAST & BRUNCH SAT- SUN 9:30 AM - 2:30 PM

 

LE COIN DU BREAKFAST

 

SCRAMBLE or OMELETTE ~ 17
comes with Hashbrown or Potatoes
choose any four ingredients:
spinach, tomatoes, mushrooms, green onions, ham, smoked salmon, chicken, bacon,
chicken apple sausage, swiss, goat cheese, cheddar cheese, brie cheese

 

2 EGG BREAKFAST ~ 16
comes with English Muffin
* Two Eggs Any Style *
* Choice of: Ham, Chicken Apple Sausage
or Bacon *
* Choice of Roasted Potatoes or Hashbrown

 

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LES SWEETS 

 

NUTELLA FRENCH TOAST - 15.5
French toast stuffed with Nutella

 

LE CLASSIQUE - 13
traditionnal French toast

 

LES PANCAKES - 11
buttermilk pancakes

 

ALMOND JOY PANCAKES - 11
pancakes chocolate chips, coconut & sliced almonds

 

OREO PANCAKES - 11
the name says it all!

 

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LES BENEDICTS 
comes with roasted potaotes

 

Ham Benedict - 15
Ham, poached eggs on English Muffin, topped with Hollandaise Sauce

 

Lamb Benedict - 15
Lamb, caramelized onions, poached eggs on English Muffin, topped with Hollandaise Sauce

 

Florentine Benedict - 15
Spinach, tomato, poached eggs on English Muffin, topped with Hollandaise Sauce

 

Smoked Salmon Benedict - 15
Smoked Salmon, caramelized onions, poached eggs on English Muffin, topped with Hollandaise Sauce

 

Duck Benedict - 15
Duck confit, caramelized onions, poached eggs on English Muffin, topped with Hollandaise Sauce

 

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DRINKS

 

Tangerine Mimosa ~ 9
Orange Mimosa ~ 9
Pineapple Mimosa ~ 9
Bloody Mary ~ 9

House coffee ~ 3.25
Latte ~ 4
Mocha ~ 4
Hot Chocolate ~ 3.5
Cappuccino ~ 4
Juices (orange, tangerine, apple, pineapple) ~ 4
Soda (Coke, diet Coke, Sprite) ~ 2.5
Lemonade ~ 3
Iced Tea ~ 2.5
Perrier ~ 4

 

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Le coin du lunch

 

SALADES 

 

SALADE DE CHÊVRE CHAUD - 15
warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette

 

SALADE BOHÈME - 18
hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a dijon balsamic vinaigrette with choice of:
grilled salmon, chicken or seared tuna

 

SALADE DE CONFIT DE CANARD - 18
shredded duck confit & poached pears on mixed greens with house vinaigrette

 

SALADE CAPRI - 14
sliced mozzarella, tomatoes, fresh basil with olive oil and balsamic vinegar

 

SALADE DE CREVETTE - 17
marinated grilled shrimps on a bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette

 

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SANDWICHES
served with French Fries or salad

 

LE BOHÈME - 18
choice of grilled chicken, salmon or seared tuna with, pesto, tomatoes, goat cheese & mixed greens

 

LE FRENCH BURGER - 17
beef patty, brie cheese, mayonnaise, tomatoes, caramelized onions

 

LE CROQUE MONSIEUR - 15
ham, bechamel sauce & cheese gratinée

 

LE CANARD - 18
duck confit, brie cheese, caramelized onions, tomatoes & aioli

 

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HORS D’ŒUVRES 

 

SOUPE À L’OIGNON GRATINÉE - 12
French onion soup with Swiss cheese gratine

 

CRAB CAKES - 16
Three Crab Cakes with Roasted Bell Pepper
Coulis, served with a small green salad

 

ESCARGOTS - 14
Snails in a Garlic, Parsley, butter sauce

 

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ENTRÉES 

 

BEEF BOURGUIGNON - 34
beef stew braised in red wine, carrots, onions & garlic, served with 2 sides

 

JARRET D’AGNEAU - 34
slow-cooked lamb shank with fresh rosemary, garlic, tomatoes & red wine, served with 2 sides

 

POULET BASQUAISE - 29
marinated chicken in bell peppers, tomatoes, onions, white wine, served with 2 sides

 

MAGRET DE CANARD - 35
muscovy duck breast with a fig and port wine reduction, comes with 2 sides

 

SALMON WITH CABERNET BLACKBERRY SAUCE - 34
hazelnut crusted salmon with a blackberry & cabernet coulis over a bed of spinach & leeks

 

BOUILLABAISSE - 38
salmon, tuna, sole, clams, shrimps, mussels and scallops in a tomato fennel white wine sauce

 

RAVIOLI AUX ÉPINARDS - 25
ravioli filled with spinach with a gorgonzola cream sauce & sliced almonds

 

PÂTES AUX FRUIT DE MER - 29
pasta with shrimps, smoked salmon, crab meat & spinach in a tomato fennel white wine sauce

 

PÂTES AU POULET ET PANCETTA - 27
pasta with grilled chicken, pancetta, tomatoes & green peas in a cream sauce

 

BEEF STROGANOFF - 34
sauteed beef with onions & mushrooms in a cream sauce, served over pasta

 

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