Place Category: French, Outside Dining, and Weekend BrunchPlace Tags: Dog Friendly Patio
Created to be a comfortable and inviting space whether day or night, Chouquet’s strives to provide its guests with memories of excellent food and service in an unpretentious, yet stylish and contemporary setting. Besides our lunch, brunch, dinner, and dessert selections, we have over 15 wines by the glass (including champagne) and over 70 wines with special emphasis on excellent value, smaller vineyard wines from the Pacific Northwest, Oceania, South America, and Europe. In addition, we serve our favorite beers on tap: “1664” from France, Sierra Nevada from California, and a “Guest” beer that changes periodically.
Chouquet's Menu - San Francisco - Updated 8/24/2022
Menu and prices subject to changeSAMPLE MENU
EGGS BENEDICT
(Canadian bacon) 16.EGGS FLORENTINE
(Spinach) 15.SMOKED SALMON BENEDICT
Served with mixed greens (Until 4pm) 17.OMELETTE
Make your own 3 eggs omelette with french fries & salad 14.
For each item add $1: ham, bacon, goat cheese, gruyère, tomatoes, mushrooms & spinach. (Until 4pm)FRENCH TOAST
With syrup & side of fruits 15. (Until 4pm)HUITRES
Oysters on the half shell with a mignonette of mint & shallots 17 / 34.CHARCUTERIE PLATE
Jambon de Bayonne, Coppa, Chorizo and Rillettes 21
(Available after 4PM)TARTAR DE THON POKE
served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 17.SALADE DE TRUITE FUMEE
Smoked trout with mâche salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 17.SALADE NIÇOISE
Mixed greens with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 17.BUTTER LETTUCE SALAD
Butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 12. add on any salad Chicken or Prawns $4. Avocado $3GAZPACHO
Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread 14.SOUPE DU JOUR
Today’s seasonal soup 11.SOUPE A L’OIGNON
Traditional onion soup with Gratinés bread and Gruyère cheese 13.CROQUE MONSIEUR
Grilled open face ham & cheese sandwich served with mixed greens 15. add $2 for EggCROQUE MADAME
Grilled open face ham & cheese sandwich and egg served with mixed greens 17.QUICHE LORRAINE
Famed quiche from northwestern France; ham & Gruyère cheese served with mixed greens 16.MOULES MARINIERES
Mussels with shallots, garlic, parsley, white wine broth & fries 27.BOEUF BOURGUIGNON
Classic Beef stew cooked with pinot noir and served with carrots & fingerling potatoes 28.CANARD CONFIT
Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 29.POULET ROTI
Roasted chicken with Marsala truffle sauce & mashed potatoes 25.SAUMON A LA PARISIENNE
Atlantic Salmon with Parisienne caper sauce, served with mixed vegetables 28.RAVIOLE DE POTIRON
Butternut Squash ravioli with porcini mushroom cream sauce 23.STEAK FRITES
Grilled N.Y steak with Peppercorn Sauce & french fries 29.LENTILLES A LA PROVENÇALE
Lentils with potatoes and carrots 18.CHOUQUET’S BURGER
With pommes frites, butter lettuce, tomato, pickle, onions, & aïoli 17.
add Swiss, cheddar, blue cheese $1, add bacon or egg $2, add avocado $3.SHORT RIB
Slow braised boneless short rib served with mashed potatoes & broccoli rabe 32.BLANQUETTE DE VEAU
Classic Veal stew in a velouté blanc sauce, mushrooms, carrots, Pearl onions & steamed rice 29.SIDE ORDER
mixed vegetables ⋯ sautéed spinach ⋯ green beans ⋯ salad ⋯ mashed potatoes ⋯ sautéed mushrooms ⋯bacon $6 each
French fries $7, add truffle oil for $3 / Avocado $3
Bread & Butter $2.
DESSERTS
Chocolat Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Lemon Tart 9.
Crème Brûlée 9.