Rivea offers the BEST VIEWS of the city from the 64th floor of Delano! This concept by one of the most decorated Michelin star Chef Alain Ducasse is inspired by the Read more...
The Black Cat is a chef-owned farm-to-table bistro serving modern French and American cuisine. Chef/Farmer Eric Skokan creates inspired dishes by employing the careful technique and preparation of local and Read more...
Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, Read more...
Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France’s Chef of Read more...
Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use Read more...
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Read more...
In 1971, Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse. It was named for Honoré Panisse, the most generous and life-loving character in Read more...
The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Read more...
At the Walt Disney Concert Hall, An award-winning, Michelin star-rated restaurant offering contemporary French cuisine with international influences in the heart of Downtown Los Angeles. Entering into Patina Restaurant introduces Read more...
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