French Restaurants

We serve a modern French and Italian European cuisine featuring exceptional vegetarian, seafood, poultry and grass fed steak selections. We also invite you to come relax and enjoy appetizers in Read more...

With its impressive location overlooking Houston’s most prestigious boulevards, Château provides guests an ambiance of unpretentious luxury. The timeless décor and gracious service make for a dining experience as memorable Read more...

Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals.   Designed by Jean Denoyer, Orsay strikes that delicate balance Read more...

If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant Read more...

Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by California’s farm-fresh palate.   Order online on Cocotte website   Enjoy LIVE JAZZ MUSIC Read more...

Moorea Beach Café is a café and restaurant overlooking one of Moorea’s beautiful lagoons, creating the idyllic setting for a New Cuisine in a musical ambience.   ​Conveniently located at Read more...

L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...

Awarded TOP 10 Vegas Restaurant by “Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves contemporary Read more...

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...