Tag: Chef Owned and Operated

Real Food Daily is Southern California’s premier organic plant-based restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens Read more...

Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold’s Vietnamese heritage and Cesar Zapata’s Third Read more...

We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...

If you find your fell like rich and vibrant flavors of authentic Mexican cuisine in San Francisco, El Jacal Mexican Grill is waiting for you! We are committed to serving Read more...

Seafood with a New Orleans Accent ! We are more than just a Crab House. Here at Dirty Dick’s Crab House, we strive for fresh, wholesome made from scratch food. Read more...

Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic outdoor patio, with climbing roses and vines on Read more...

Opened in 1999, Cafe Tibet is the only authentic Tibetan Restaurant in the East Bay. Our chef, Samten, is an experienced cook and pastry chef who creates delicious and traditional Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the Read more...