Tag: Chef Owned and Operated

Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, Read more...

Bringing San Francisco Award-Winning Pizza, Fresh & Hot! Located in the heart of San Francisco at Saluhall Food Hall, Cheezy’s Artisan Pizza is all about real pizza made the right way. Read more...

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. Read more...

Seafood with a New Orleans Accent ! We are more than just a Crab House. Here at Dirty Dick’s Crab House, we strive for fresh, wholesome made from scratch food. Read more...

The Rendez Vous which is located at 3330 PCH Corona Del Mar, is an authentic French Bakery and cafe. The owners Olivier and Nathalie make everything from scratch every day, Read more...

The Cemita has a lot of sandwich respect, not only in its hometown of Puebla, but also across Mexico and the entire world. A Cemita, which is also the name Read more...

Step into Brioche Bakery & Cafe and experience an authentic French bistro with heavenly pastries, house-made organic artisanal breads, amazing french toast, sandwiches tartness and organic salads, Everything we make Read more...

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...

Discover San Francisco’s local gem of farm to cone ice cream!   In 2023, Hometown Creamery opened up a new scoop shop in Hayes Valley, joining the Proxy family of Read more...

Award Winning Northern Italian Cuisine. Having stood the test of time in city that sees restaurants come and go, Pasta Mia West continues to draw rave reviews for its Northern Read more...