Kiki’s is a French Bistro with regional specialties and has the look and feel of a French country inn. It has received 3-star reviews from both *The Chicago Tribune* Read more...
Located on the 5th floor of ONE65 San Francisco, O’ is Chef Claude Le Tohic’s inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Read more...
Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup, Steak Frites or Profiteroles, Mon Ami Read more...
Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small Read more...
Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...
Angèle restaurant will transport you to the countryside of France. In December of 2002, Bettina Rouas introduced Angèle restaurant to downtown Napa. Angèle brings the simple cuisine and warm hospitality Read more...
Left Bank is an authentic Parisian-style brasserie known for simple, seasonally-changing French menus crafted by Chef Roland Passot. At Left Bank, you are sure to capture the true feeling of Read more...
Introducing French fare with an American flair. The first U.S. location from pedigreed restaurateurs Thierry Bourdoncle and Ariane de Senneville of Group Bourdoncle. Favorite Bistro looks to liberate the presumed Read more...
Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers various multi-course experiences in an inviting and luxurious dining room. With her father’s paintings hung upon Read more...
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