Orsay - New York City

Orsay New York City Lunch Menu
Menu and prices subject to change

STARTERS

CLASSIC FRENCH ONION SOUP
"Gratinée"
16

CHILLED PEA SOUP
Shrimp and Basil
15

ARTICHAUT VINAIGRETTE
Poached Artichoke, Balsamic Vinaigrette
15

ESCARGOTS DE BOURGOGNE (6)
Garlic and Parsley Butter, Bread Crumbs, Pastis Mist
13

SALADE ORSAY*
Mesclun, Carrot, Celery, Tomatoes, Grana Padano Cheese, White Truffle Dressing
14

NOS FROMAGES
Mojave Desert Raisins, Homemade Raisin Bread
23

FOIE GRAS "MAISON" AU SAUTERNES
Sauternes Marinated Duck Foie Gras, Cherries "Au Porto"
26

MAINE LOBSTER "PARFAIT"
Tomato, Roasted Red Pepper, Gem Lettuce Bacon Crisps, Croutons, Avocado Mousse
26

TUNA TARTARE* “JAPONAIS”
Tuna, Wasabi, Sesame, Tempura
18

TARTARE DE BOEUF
Classic Beef Tartare
16

LES SALADES COMPOSÉES

SALADE FRISÉE AUX LARDONS
Frisée salad, Croutons, Bacon, Organic egg
17 / 24

LA SALADE DE POULET
Soy Grilled Chicken Breast, Crudités, Orange Filets Crispy Noodles, Toasted Almonds, Thai Basil Black Sesame and Ginger Dressing
27

SALADE NIÇOISE
Home Confit Tuna String Beans, Potatoes, Tomatoes, White Anchovies, Niçoise Olives, Hard-boiled Egg
28

NOTRE FAMEUX SOUFFLÉ AU FROMAGE

Two Cheeses, White Truffle Oil "25 Min Wait"

LES SANDWICHES

BEEF BURGER
Cheddar, Swiss or Blue Cheese, Caramelized Onions or Mushrooms
27

AHI TUNA BURGER
Seared rare, Watercress, Pequillo Pepper, Olive Tapenade
28

CROQUE MONSIEUR
Jambon de Paris, Swiss Cheese, Mornay Sauce, Served with French Fries or Greens
22

CROQUE MADAME
Jambon de Paris, Swiss Cheese, Mornay Sauce, Fried Egg Served with French Fries or Greens
24

SANDWICH PROVENÇAL
Dark Wheat Bread, Ratatouille Vegetables, Basil, Melted Mozzarella & Gruyére Cheese
23

LES POISSONS

BALLOTINE DE SAUMON NORVÉGIEN
Chilled Poached Salmon, Cucumber, Tomatoes, Red Pepper, Green Goddess Sauce
33

FILETS DE FLETAN “Á LA PLANCHA”
Atlantic Halibut Filet, Roasted Zucchini Feuilleté, Tomato-saffron Compote
36

FILET DE VIVANEAU AU CURRY VERT
Red Snapper Filet, Cauliflower Red Pepper Couscous, Green Curry Coulis
37

DOVER SOLE MEUNIÈRE
Fingerling Potatoes, Crispy Capers Lemon Brown Butter
54

TARTARE DE THON “JAPONAIS”
Tuna, Wasabi, Sesame, Tempura
32

LES VIANDES

STEAK FRITES
Grilled Flat Iron Steak, Choice of Bordelaise, Béarnaise or “Au Poivre” Sauce
35

PAILLARD DE POULET
Arugula, Artichokes, Tomatoes Charred Lemon Vinaigrette
29

COQ AU VIN
Braised in Red Wine, Carrots, Pearl Onions, Mushrooms Mached potatoes
33

CONFIT DE CANARD, SAUCE AU FOIE GRAS ET MÛRES
Faro & Corn “Risotto”, Asparagus, Foie Gras Black Berry Sauce
38

ORGANIC EGGS OMELETTE
Choice of Mushroom, Herbs or Goat Cheese, Green Salad
23

TARTARE DE BOEUF
Classic Beef Tartare
27