Creme De La Crepe - Long Beach

Creme de la Crepe Long Beach Dinner Menu
Menu and prices subject to change

LE DÎNER

We proudly use local and organic produce when available as well as grass-fed beef and free-range poultry

APPETIZERS

soupe dujour 8.5

tomato basil soup 8.5

french onion soup 9.5

6 escargots 9.5

ménage à trois cheese plate 14
[selection of the day]
with candied walnuts, port wine apples and balsamic glaze

authentic cheese fondue 18
(For 2 people) served with baguette and sliced apples

country paté plate 13

filet mignon tartare au couteau 15
traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce

spicy tutna tartare 14
with chilli paste and avocado purée

caprese salad 12
with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze

prosciutto bruschetta 14
toasted bread topped with prosciutto, tomato, mozzarella and olive oil

jumbo lump crab cake 13
made with real crabe meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli

salmon toasts 14
toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers

LES SALADES

warm chicken salade 16
with croutons, cheese and tomatoes

niçoise 16
white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers

vegan salad 15
arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette

grilled wild alaskan salmon 18
roasted bell peppers, tomatoes, mango and candied walnuts

chèvre chaud 15
warm goat cheese croutons, candied walnuts and fresh tomatoes

hermosa fitness 16
grilled chicken, scrambled egg whites, tomatoes and asparagus

fraîche 18
arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette

SAVORY CRÊPES
(made with gluten-free crêpe batter)
served with baby greens salad

farmer 16
goat cheese, asparagus, spinach, walnuts, avocado and tomatoes

marocaine 17
jack cheese, spicy lamb sausage and madeira mushroom sauce

normandie 15
goat cheese, spinach, prosciutto, grilled onions and sour cream

nordique 17
smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese

exquise 15
melted brie cheese over tomatoes, ham, topped with basil sauce

marine 18
fresh scallops and shrimp prepared in white wine clam sauce

vendôme 17
chicken breast, bacon, potatoes and mushroom in Cognac black pepper sauce

filet mignon 19
creamy blue cheese crêpe topped with filet mignon in Porto wine mushroom sauce

parisienne 16
chicken breast topped with swiss, mushroom and green onions in béchamel sauce

saint pierre 17
sweet batter crêpe with crab meat, shrimp, tomato, bell pepper and jack cheese

LES BURGERS
served with baby greens salad and potato gratin

chicken burger 15
chicken breast with bacon, tomatoes, cheddar and chili mayonaise on brioche bun

le crab 18
jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun

tft 16
grass-fed beef burger with tomatoes, butter lettuce, caramelized onions, blue cheese aioli and swiss on brioche bun

cdlc 15
grass-fed beef burger with sautéed mushroom, brie cheese, dijon mustard and over easy egg on brioche bun

PASTA

pesto fettuccini with shrimp 17
topped with grilled shrimps and Parmesan cheese

pasta carbonara 15
ham, Chardonnay cream sauce, garil and parsley

pasta alfredo 13
fresh basil and tomatoes in alfredo sauce (add chicken
+ $4, add shrimp + $6)

pasta bolognaise 15
ground beef in our homemade tomato basil bolognaise sauce (made with grass-fed beef)

vegan pasta 16
marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash

RISOTTO

vegetarian risotto 16
assorted seasonal vegetables with pesto broth

filet mignon risotto 25
wild mushrooms with Porot wine sauce

seafood risotto 26
scallops, shrimp and fresh/smoked salmon in saffron sauce

ENTRÉES
served with seasonal market vegetables

grass-fed beef tenderloin 29
served with potato gratin, market vegetables and sauce

beef bourguignon 19
stew marinated in red wine sauce, served with mashed potatoes

grilled wild alaskan salmon 26
crusted with purple mustard with spiced citrus tomato ragu, potato gratin and market vegetables

chicken dijon 17
in tarragon mustard sauce with potato gratin and market vegetables

lamb bim bam boom 25
lamb chops cooked with mushroom madeira wine sauce, served with mashed potatoes and greens