Place Category: Breakfast, Creperies, Delivery, Desserts, French, and Outside DiningPlace Tags: Dog Friendly Patio
Just steps from downtown Long Beach hotels, award winning Creme de la Crepe features crepes, fondue and classic French dishes inspired from the Brittany Region of France. Outside sidewalk seating available.
We proudly use local & organic produce when available as well as grass-fed beef & free range poultry.
Creme de La Crepe Breakfast Menu – Long Beach Updated 9/1/2021
Menu and prices subject to changeFRENCH TOAST
French Toast with Fruit: 13.00
French Toast Grand-Marnier
with brioche, strawberry coulis and fresh fruits: 14.00
WAFFLES
Belgium Waffle
with powdered sugar: 9.50Oh La La Waffle
topped with strawberries, banana, mango and Nutella: 13.00Big Waffle
with 2 eggs, spicy chicken sausage OR bacon: 13.50Salmon Waffle
with smoked salmon mixed with cream cheese and arugula, topped with capers: 16.00
HASH
Potatoes, grilled onions, mushrooms, bell peppers, tomatoes, avocado, eggs sunny side up and the choice of...Veggies: 14.00
Chicken: 15.00
Chorizo: 15.00
Spicy Lamb Sausage: 16.00
Filet Mignon Steak: 17.00
Smoked Salmon: 17.00
SWEET CRÊPES
Served with homemade whipped cream.Gauloise
cinnamon baked apples and brown sugar topped with toasted almonds: 8.00Bretonne
banana and melted Nutella: 8.50Dulce
dulche de leche topped with toasted almonds: 9.00Fruité
banana, strawberries and mango: 9.50Pigalle
fresh strawberries, banana and melted chocolate: 9.50Bisous
banana, strawberries, mango, Nutella and vanilla ice cream: 10.00
HEALTHY OPTIONS
Energy Sandwich
wheat bread, egg whites, tomato, avocado and basil pesto with a side of fresh fruit: 14.50Eggs La Fontaine
wheat toast, scrambled egg whites, spinach, asparagus, baby greens salad and fresh fruit: 14.50Fit Crêpe
scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto: 14.00Healthy Breakfast
wheat bread, grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto
with a side of fresh fruit: 15.00Avocado Toast
wheat toast topped with avocado purée, fresh avocado, salsa and eggs, served with fruit & baby greens salad: 14.50
BUCKWHEAT CRÊPES
Served with baby greens salad. Made with gluten-free crêpe batter.Matinale
scrambled eggs, bacon and jack cheese: 12.50Complete
egg sunny side up, ham and jack cheese: 13.00Alléchante
scrambled eggs, avocado, tomato and jack cheese: 14.00Españole
egg sunny side up , chorizo, spicy chicken sausage, bell peppers, salsa and jack cheese: 14.50Fromage
scrambled eggs, brie cheese, bacon, onion and ssautéed mushrooms: 14.50Paysanne
spicy chicken sausage, onion, bell pepper, scrambled eggs and jack cheese: 14.50Switzerland
egg sunny side up, melted swiss cheese, bacon, mushrooms and potatoes: 15.00Japonnaise
smoked salmon, eggs, tomato, spinach and jack cheese: 15.50
OMELETTES & BENEDICTS
Served with potato gratin, baby greens salad, baguette, butter & homemade jam.Eggs Any Style: 12.00
Healthy Omelet
egg whites and market vegetables (served with fresh fruits instead of potato gratin): 14.50Omelet De Valmy
bacon, swiss cheese, grilled onions and mushrooms: 14.50Omelet De Provence
pesto, tomato, mozzarella, avocado and asparagus: 14.50Omelet Madrid
chorizo links, avocado, salsa, cheddar cheese and sour cream: 15.003 Items Omelet
ham/bacon/spicy chicken sausage/chorizo/goat cheese/swiss/cheddar/jack cheese/spinach/avocado/onions/ tomato/mushrooms/asparagus/potato/sour cream: 14.50Eggs Benedict: 14.00
Caprese Benedict
fresh mozzarella, basil and heirloom tomato, topped with poached eggs and Hollandaise sauce on an english muffin: 15.00French Benedict
merguez (lamb sausage) and brie cheese topped with poached eggs and Hollandaise sauce: 15.50Salmon & Spinach Benedict: 15.50
Crab Cake Benedict
homemade with real crab meat: 16.50We proudly use local & organic produce when available as well as grass-fed beef & free range poultry.
Creme de La Crepe Lunch Menu – Long Beach Updated 9/1/2021
Menu and prices subject to changeAPPETIZERS
Soupe du Jour: 8.00
Tomato Basil Soup: 8.00
French Onion Soup: 9.00
6 Escargots: 9.00
Duck Liver Mousse Pâté: 14.00
Cheese & Charcuterie Plate
for 2 people or more: 19.00Ménage à Trois Cheese Plate: 15.00
Authentic Cheese Fondue
for 2 people or more, served with a baguette and sliced apples: 19.00
LES SALADES
Full Size Salad or 1/2 Salad + SoupHermosa Fitness
grilled chicken, scrambled egg whites, tomatoes and asparagus: 15.00Vegan Salad
arugula topped with sautéed market vegetables, toasted almonds and a homemade balsamic vinaigrette: 15.00Salad Huntington
baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds: 15.00Niçoise
white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers: 16.00Warm Chicken Salad
with croutons, jack cheese and tomatoes: 16.00Italienne
fresh burrata, imported prosciutto, diced tomatoes and asparagus on baby greens and arugula: 16.00Grilled Wild Alaskan Salmon
roasted bell peppers, tomatoes, mango and candied walnuts: 18.00
QUICHES
Served with baby greens salad.Lorraine
ham and swiss cheese: 14.50Vegetarian
mushrooms/spinach/potatoes: 14.50
LES SANDWICHES
Served with baby greens salad and potato gratin OR any of our homemade soups.Baguette
Warm Chicken Breast
with avocado, tomatoes and chili mayo: 15.00Smoked Turkey & Brie
with tomatoes, greens, Dijon mustard and mayonnaise: 15.00Smoked Salmon
with cream cheese, tomatoes, green onions and arugula: 16.00Panini
L’italien
with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes: 15.00Chicken
with melted brie, fresh tomatoes and Dijon mustard: 15.00Veggie
baby spinach, mushrooms, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto: 15.00Specialty
Croque Monsieur
ham, swiss cheese and béchamel sauce (add eggs +$2.00): 15.00Croque Vegan
wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushrooms, served with arugula, balsamic vinaigrette and fresh fruit: 15.00
SPÉCIALITÉ DE MAISON
Pasta Bolognaise
grass-fed ground beef in our homemade tomato and basil bolognaise sauce: 15.00Chicken Dijon
topped with tarragon mustard sauce, served with baby greens salad and potato gratin: 16.00Vegetarian Risotto
assorted seasonal vegetables with pesto broth: 17.00Beef Bourguignon
stew marinated in a red wine sauce, served with baby greens salad and potato gratin:
19.00
LES BURGERS
Served with baby greens salad and potato gratin.Chicken Burger
chicken breast with bacon, tomatoes, cheddar and chili mayo on a brioche bun: 15.00CDLC
grass-fed beef burger with sautéed mushrooms, brie cheese, Dijon mustard and over easy egg on a brioche bun: 15.00Le Crab
jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on a brioche bun: 17.00Gourmet
grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard: 19.00
SAVORY BUCKWHEAT CRÊPES
Served with baby greens salad. Made with gluten-free crêpe batter.Basique
ham & melted swiss cheese: 13.00Bolognaise
ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil: 14.00Farmer
goat cheese, asparagus, spinach, walnuts, avocado and tomatoes: 15.00Exquise
melted brie cheese over tomatoes and ham, topped with basil sauce: 15.00Parisienne
chicken breast topped with swiss cheese, mushrooms and green onions in béchamel sauce: 15.00Normandie
goat cheese, spinach, prosciutto, grilled onions and sour cream: 15.00Marocaine
jack cheese, spicy lamb sausage and madeira mushroom sauce: 16.00Nordique
smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese: 17.00Saint Pierre
sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and jack cheese: 17.00Marine
fresh scallops and shrimp prepared in a white wine clam sauce: 17.00Montagnarde
melted raclette cheese, potatoes & prosciutto topped with cornichons: 17.00Filet Mignon
creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce: 18.00Creme de La Crepe Dinner Menu – Long Beach Updated 9/1/2021
Menu and prices subject to changeAPPETIZERS
Soupe du Jour: 8.00
Tomato Basil Soup: 8.00
French Onion Soup: 9.00
6 Escargots: 9.00
Duck Liver Mousse Pâté: 14.00
Caprese Salad
with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze: 14.00Prosciutto Bruschetta
toasted bread topped with prosciutto, tomato, mozzarella and olive oil: 14.00Salmon Toasts
toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers: 14.00Ménage à Trois Cheese Plate: 15.00
Jumbo Lump Crab Cake
made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli: 15.00Filet Mignon Tartare Au Couteau
traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and Worcestershire sauce: 17.00Cheese & Charcuterie Plate
for 2 people or more: 19.00Authentic Cheese Fondue
for 2 people or more, served with a baguette and sliced apples: 19.00
LES SALADES
Vegan Salad
arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette: 16.00Italienne
fresh burrata, imported prosciutto, diced tomatoes and asparagus on baby greens and arugula: 16.00Niçoise
white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers: 16.00Warm Chicken Salad
with croutons, jack cheese and tomatoes: 17.00Hermosa Fitness
grilled chicken, scrambled egg whites, tomatoes and asparagus: 17.00Salad Huntington
baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds: 16.00Grilled Wild Alaskan Salmon
roasted bell peppers, tomatoes, mango and candied walnuts: 19.00
SAVORY CRÊPES
Served with baby greens salad. Made with gluten-free crêpe batter.Normandie
goat cheese, spinach, prosciutto, grilled onions and sour cream: 16.00Exquise
melted brie cheese over tomatoes and ham, topped with basil sauce: 16.00Farmer
goat cheese, asparagus, spinach, walnuts, avocado and tomatoes: 17.00Parisienne
chicken breast topped with swiss cheese, mushrooms and green onions in Béchamel sauce: 17.00Montagnarde
buckwheat crêpe with melted raclette cheese over potatoes and prosciutto topped with cornichons: 17.00Saint Pierre
sweet batter crêpe with crab meat, shrimp, tomatoes, bell peppers and jack cheese: 18.00Marocaine
jack cheese, spicy lamb sausage and madeira mushroom sauce: 18.00Nordique
smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese: 18.00Vendôme
chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce: 18.00Marine
fresh scallops and shrimp prepared in a white wine clam sauce: 19.00Filet Mignon
creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce: 20.00
PASTA
Pasta Alfredo
fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6): 14.00Pasta Bolognaise
grass-fed ground beef in our homemade tomato basil bolognaise sauce: 16.00Pasta Carbonara
ham, Chardonnay cream sauce, garlic and parsley: 16.00Vegan Pasta
marinara basil sauce with asparagus, mushrooms, grilled onions and yellow squash: 17.00Pesto Fettuccini with Shrimp
topped with grilled shrimp and parmesan cheese: 19.00
RISOTTO
Vegetarian Risotto
with assorted seasonal vegetables and pesto broth: 19.00Filet Mignon Risotto
wild mushrooms with Port wine sauce: 25.00Seafood Risotto
scallops, shrimp and fresh/smoked salmon in saffron sauce: 26.00
ENTRÉES
Chicken Dijon
in tarragon mustard sauce with potato gratin and market vegetables: 19.00Beef Bourguignon
stew marinated in a red wine sauce, served with potato gratin: 25.00Lamb Bim Bam Boom
lamb chops cooked with mushroom Madeira wine sauce, served with potato gratin and baby greens: 25.00Grilled Salmon Au Dill
topped with light creamy herbs sauce, served with potato gratin and market vegetables: 29.00Beef Filet Mignon Medallions
two 4 oz medallions with green peppercorn sauce, served with potato gratin and market vegetables: 32.00
LES BURGERS
Served with baby greens salad & potato gratin.Chicken Burger
chicken breast with bacon, tomatoes, cheddar cheese and chili mayonaise on a brioche bun: 16.00CDLC
grass-fed beef burger with sautéed mushrooms, brie cheese, Dijon mustard and over easy egg on a brioche bun: 16.00Gourmet
grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, slice of imported raclette cheese and Dijon mustard: 19.00Le Crab
jumbo lump crab burger with real crab meat, tomatoes, arugula and basil aioli on a brioche bun: 19.00Bon Appétit!
Creme de La Crepe Dinner Menu – Long Beach Updated 9/1/2021
Menu and prices subject to changeSCRUMPTIOUS CRÊPES
Served with homemade whipped cream.Sucré
sugar and melted butter: 5.50Claire
sugar and lemon juice: 6.00Leïla
banana, dulce de leche and candied walnuts: 8.50Lola Rose
banana and melted chocolate topped with toasted almonds, served with vanilla ice cream: 8.50Zidane
strawberries, banana and Nutella, served with vanilla ice cream: 8.50Daph’
cinnamon baked apples and brown sugar topped with toasted almonds, served with vanilla ice cream: 8.50Veronica
speculoos spread (cookie butter), served with vanilla ice cream: 8.50Faustinette
fresh strawberries topped with organic honey, served with ice cream: 8.50Suzette
sugar, lemon, orange splash and << flambé >> with Grand-Marnier: 9.00Crème De La Crêpe
banana, Nutella, coconut and << flambé >> with Grand-Marnier: 9.50Guillotine
mango, banana, Bailey’s and Nutella, served with vanilla ice cream: 9.50Bisous
strawberries, banana, mango and Nutella, served with vanilla ice cream: 10.00Make Your Own Dessert Crêpe
start with a plain crêpe $5.50 and add any of the following items (each topping is $1.50):
dulce de leche/organic honey/melted chocolate/Nutella/shredded coconut/speculoos spread (cookie butter)/ homemade strawberry jam/sea salt caramel/toasted almonds/banana/cinnamon apples/mango/strawberries/ Bailey’s/Grand-Marnier
OTHER DESSERTS
Fondue Au Chocolat
with seasonal fruits (for 2-4 people): 14.00Crême Brulée: 9.00
Events and Specials
-
Monday, December 5, 2022, 8:00 am-10:00 pmMONDAY: 1/2 off all bottles of wine Restaurant hours are changing frequently – please call to confirm Read more...
-
East VillageWednesday, December 7, 2022, 8:00 am-10:00 pmWednesdays – No corkage when you bring your own wine Call for details and confirm hours Read more...
-
Monday, December 12, 2022, 8:00 am-10:00 pmMONDAY: 1/2 off all bottles of wine Restaurant hours are changing frequently – please call to confirm Read more...
-
East VillageWednesday, December 14, 2022, 8:00 am-10:00 pmWednesdays – No corkage when you bring your own wine Call for details and confirm hours Read more...
