Cajun / Creole Restaurants in New Orleans

MRB serves the BEST food in the Quarter. No fancy uniforms or inflated prices here. THIS is where the locals eat. Craft beer lovers welcome! With over 100 bottled beers, and Read more...

2nd Oldest Restaurant in America’s Oldest Neighborhood. Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional Read more...

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...

Neyow’s Creole Cafe is a southern style restaurant located in Mid-City New Orleans. We have been established since November 2009 but have been in the restaurant industry for over 20 Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

Looking for a world famous French Quarter restaurant? Café Maspero was one of the first, and still is one of the most enjoyed and recognized restaurants in the French Quarter. Read more...

Located on the famed St. Charles Avenue streetcar line in New Orleans, Delmonico is a legendary, century-old institution and an icon in the restaurant industry since 1895. In 1997, Chef Read more...

Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. Read more...

At Daisy Dukes™ Restaurant in New Orleans, we don’t do it fancy. Instead, we emphasize on creating a true southern atmosphere and providing the best cajun dining experience you can Read more...

Eat and shop at the oldest and largest spice company in the French Quarter. Gumbo, etouffee, bread pudding, delicious local food plus a store with tons of spices and kits Read more...