Let New Orleans Creole Cookery host your next event!
Place Category: Cajun / Creole, Happy Hours, Oyster Bars, Private Dining, Seafood, and Weekend BrunchPlace Tags: Char Grilled Oysters and Dog Friendly Patio
You haven’t experienced New Orleans until you’ve been to New Orleans Creole Cookery! Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today. Take a look at the traditional Creole menu which includes Shrimp Creole, Char Grilled Oysters and Gumbo three different ways.
Trip Advisor Travelers Choice Award 2021
Haunted History
As Seen on Several TV Shows
New Orleans Creole Cookery Menu - New Orleans Updated 11/12/21
Menu and prices subject to change
STARTERS
GATOR BITES | 9
HUSH PUPPIES | 7
FRIED PICKLES | 8
CRAB CAKE NAPOLEON | 14
CAJUN CALAMARI | 10
JAMBALAYA | 8
RED BEANS & RICE | 7
CRAB STUFFED MUSHROOMS | 9
FIRECRACKER SHRIMP | 14
THE COOKERY TRIO | 18
Shrimp Remoulade, Crab Maison & Crab Stuffed Mushrooms
OYSTER ROCKEFELLER | 16
OYSTER BIENVILLE | 16
SALADS
WEDGE | 10
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing
HOUSE | 10
Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
** Add fried shrimp | 14
** Add grilled chicken | 13
CAESAR | 11
Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
** Add fried chicken | 14
** Add fried shrimp | 16
** Add fried oysters | 19
SEAFOOD | 24
Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette
GUMBO
CREOLE SEAFOOD | 11
GUMBO YAYA | 10
Creole Favorites
JAMBALAYA | 18
A Louisiana tradition with chicken & sausage smothered with Cajun spices & rice
VEGETARIAN JAMBALAYA OR PASTA | 23
A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta
CREOLE RED BEANS & RICE | 17
Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
SHRIMP CREOLE | 24
Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
CATFISH DECATUR | 25
Crispy fried catfish served with jambalaya
SHRIMP & GRITS | 26
Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits
CREOLE PASTA | 28
Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
CRAWFISH ÉTOUFÉE | 24
Crawfish tails simmered in a spicy Cajun sauce, served over white rice
TASTE OF NEW ORLEANS | 28
Jambalaya, crawfish étouffée, shrimp creole & red beans & rice
OYSTERS
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked.
CHAR-GRILLED OYSTERS
Half-Dozen | 14
Dozen | 22
OYSTERS ON THE HALF SHELL
Half-Dozen | 10
Dozen | 17
COOKERY TRADITIONS
CRAB CAKE NAPOLEON | 26
Five masterful layers baked to perfection topped with a dill beurre blanc sauce
SHRIMP OR OYSTER FRA DIAVOLO | 28
Sautéed shrimp or oysters served over linguine pasta in a spicy tomato creole sauce
GRILLADES & GRITS | 28
Slow roasted pork shoulder smothered in a savory creole sauce served over stone ground wild mushroom grit cakes
PASTA ORLEANS | 28
Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce
REDFISH ALMONDINE | 32
Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes
REDFISH COURTBOUILLION | 28
Redfish smothered in a rich creole sauce served with rice
REDFISH PONCHARTRAIN | 37
Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes
PECAN CRUSTED REDFISH | 32
Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes
BLACKENED REDFISH | 30
Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans
** Add grilled shrimp | 10
FROM THE GRILL
COURTYARD TOURNEDOS | 40
Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans.
CHICKEN PONTALBA | 28
Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes
14 OZ ANGUS 1855 NY STRIP | 37
Topped with a veal demi. Served with green beans & heirloom potatoes
8 OZ PRIME FILET MIGNON | 40
Topped with a veal demi. Served with green beans & heirloom potatoes
ROAST DUCKLING TOULOUSE | 32
Served with raspberry glaze, green beans, and heirloom potatoes
** Add jumbo lump crab meat $10
CROWN JEWELS OF THE SEA
SEAFOOD TOWER | 48
Crab maison, shrimp remoulade, shrimp cocktail, oysters on the half shell, clams & mussels. All served chilled. No substitutions
BOILED SEAFOOD
Served with boiled potatoes, corn on the cob & Cajun sausage
GULF SHRIMP | 30
SNOW CRAB CLUSTERS | 32
BOURBON STREET COMBO | 35
A combination of Gulf Shrimp and Snow Crab clusters.
FRIED SEAFOOD
Served with heirloom potatoes & hush puppies
BAYOU CATFISH PLATE | 21
LOUISIANA OYSTER PLATE | 24
GULF SHRIMP PLATE | 24
SHRIMP & CATFISH PLATE | 24
COMBEAUX PLATTER | 32
FINISHING TOUCH
BANANAS FOSTER CHEESECAKE | 10
NEW ORLEANS BREAD PUDDING | 8
KEY LIME PIE | 10
PEANUT BUTTER TORTE | 10
BANANAS FOSTER BREAD PUDDING | 12
Let New Orleans Creole Cookery host your next event!
New Orleans Creole Cookery can accommodate groups of 20 to 3,000. Enjoy some of the best food and drink the city has to offer in a classic New Orleans environment.
Casual
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