Locally owned and operated, BBP features a Viet-Cajun menu, five beer brewing tanks and a full bar. Chef Anh Luu was born and raised in the Vietnamese Community of New Orleans and honed her skills for 10 years in her restaurant in Portland, Oregon before returning home to run BBP’s food program. Our Brewmaster, Sonny Day, joins us from Urban South Brewery and is excited to brew the best tasting beer in New Orleans here at Bywater Brew Pub. Our space features art from local artists, many of whose studios are located on the second floor. Located at 3000 Royal Street at the corner of Montegut in the Bywater Neighborhood of New Orleans Louisiana, we look forward to serving our neighbors in the Bywater and beyond.
Ask your server about beer to go
16 oz. four packs, 25 oz. crowlers, and 64 oz. growlers
Bywater Brew Pub Menu - New Orleans Updated 6/29/2022
Menu and prices subject to change
Menu and prices subject to change // Updated 6/30/2022
Cucumber Margarita $11
Vietnamese Iced Coffee $10
Nahum’s Old Fashioned $12
Vinho Verde, Fâmega, Portugal $8.5 / $32
Chardonnay, Black Ridge, Lodi, CA $9.5 / $36
Rosé, Ferret, Gascony, France $9 / $34
Pinot Noir, Head High, Sonoma, CA $9.5 / $36
Cabernet Sauvignon, Lapis Luna, Lodi, CA $9 / $34
Prosecco, Mionetto Veneto, Italy $9 / $34
Stimulus Czech - Pilsner $6 / $20
(ABV 4.9%) A snappy, refreshing pale lager aged 8 weeks. Saaz and Halletauer
hops bring moderate spice and aroma to the delicate Pils malt. Hints of lemon
peel in the finish.
Slip-N-Fall - Golden Ale $6 / $20
(ABV 4.9%) 100% dingermans pilsner malt hopped with Saaz and Hallertau.
The jury’s verdict: Smooth, balanced, with a subtle sweetness.
Hefe by the Levee - Hefeweizen $6 / $20
(ABV 5.5%) Classic, traditional wheat beer, perfect for summer. Pale wheat malt showcases delicate notes of passion fruit, citrus, and clove from the yeast.
Belgiana - Belgian Red $7 / $24
(ABV 5.1%) Roasted barley gives this enchanting ale its red hue and subtle toast. Belgian Abbey yeast adds depth and complexity to the light malt body.
Namber - Märzen $6 / $20
(ABV 5.5%) Full bodied Bavarian lager made with roasted Vienna and Munich
malts. Light amber hue, subtle sweetness, pairs perfectly with Anh’s cooking.
Namber was the first beer Nahum brewed on his stove at home 15+ years ago!
Espress-Yo Self - Coffee Lager $6.50 / $22
(ABV 5.6%) Malty and roasty lager brewed with all German hops and malt.
Toast and residual sweetness gives way to a dry finish and espresso bean kick.
Nock You On Your Bock - Helles Bock $7 / $24
(ABV 8%) Bock muscles in a Helles lager brewed with German pilsner malt and
Hallertau Hersbrucker hops. Deep gold with a medium body and faint hop spice.
Sonny Dayz - Hazy IPA $7 / $24
(ABV 6.3%) This one is for the hop lovers! Hazy bliss dry hopped with loads of
Citra, Centennial, and El Dorado hops.
My Hops Will Go On - West Coast IPA $7 / $24 (ABV 6.5%) Generous amounts of El Dorado, Mosaic, and Cascade hops burst
with aromatic citrus and pine supported by a delicate foundation of maltiness.
Light to moderate mouthfeel, crisp and dry finish.
Saint George’s Porter - Robust Porter $7 / $24
(ABV 6.7%) Roasty and toasty! Notes of dark chocolate and caramel balanced
by slight bitterness from the roasted malt and hops. Dark and complex but still
Raspberry Slip-N-Fall $6.50 / $22
(ABV 4.9%) Smooth, balanced golden ale spiked with raspberries.