Located in New Orleans,Louisiana Heard Dat Kitchen is a testament of fine Southern dining from the esteemed Chef Jeff.
Heard Dat Kitchen opened in March 1, 2015 and is located at 2520 felicity street, New Orleans,LA 70113 Since then, Award winner Chef Jeff has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
OPEN FOR TAKE OUT AND SIDEWALK SEATING
Heard Dat Kitchen Menu - New Orleans Updated 8/27/2021
Menu and prices subject to change
HEARD DAT"S GOOD
DAT FRIES 8
French fries seasoned with house made seasoning, drizzled with buttermilk ranch and candied spiced bacon
BBQ SHRIMP FRIES 12
New Orleans style BBQ shrimp, served over fries
GUMBO COMBO 13
Chef Jeff’s file gumbo served with grilled cheese and potato salad
DAT RED BEAN PLATE 13
New Orleans style red beans and rice served with salad and bread with your choice of chicken or fish (fried / blackened)
SKEESH SHRIMP SALAD 14
Mixed Greens with grape tomatoes, cheddar cheese, boiled egg ggs, fried shrimp tossed in “skeesh suace” served with buttermilk ranch dressing and onion rings
SHRIMP AND GRITS 14
Creamy grits. Served with blackened shrimp. Garnished with corn.
DAT PLATE 13
Your choice of fish, chicken, or stuffed bell pepper (fried or blackened). Served macaroni and cheese, sweet peas, and potato salad.
NOLA JAZZ 17
Your choice of crawdat sauce/pepper jelly, chicken or fish (blackened/fried). Served with yellow rice and green beans.
Blackened fish topped with mash potatoes with lobster cream sauce, corn, and crispy onion rings.
BOURBON STREET LOVE 17
Southern-style fried chicken. Served over macaroni and cheese topped with shredded cheddar cheese, our signature crawdat cream sauce, and green onions. Served with a side of potato salad.
MARDI GRAS MAMBO 17
Fried fish served over macaroni and cheese topped with shredded cheddar cheese, our signature crawdat cream sauce, and green onions. Served with sweet peas and potato salad.
SEAFOOD EXTRAVAGANZA 19
Fish and shrimp your choice of (fried or blackened). Served with crawdat fries and angel sauce on the side.
HEARD DAT PASTA 19
Crawfish pasta topped with fried shrimp and green onions. Served with potato salad and french bread.
BENSON BOOGIE 19
Blackened fish. Served over grits with crawdat cream sauce, fried shrimp, and garnished with green onions.
SURF AND TURF (MKT)
SKEESH SHRIMP 11.00
Sweet and spicy shrimp. Served on a bed of lettuce drizzled with ranch.
SKEESH FRIES 7.00
French fries drizzled with skeesh sauce.
SKEESH STRIPS 8.00
Tenders tossed in skeesh sauce.
SWAMP FRIES 10.00
Fries topped with shredded cheddar cheese, topped with crawdat sauce, and skeesh sauce drizzled on top.
CRAWDAT FRIES 9.00
CRAWDAT MASH 9.00
CRAWDAT MAC 9.00
ASK BOUT DAT (Add on Sides)
POTATO SALAD 3.00
ONION RINGS 8.00
LOBSTER MASH POTATOES 8.00
YELLOW RICE 3.00
GREEN BEANS 3.00
SEASONAL VEGETABLE 5.00
BREAD PUDDING 6.00
In a city known for superb dining and extraordinary cuisine, one man has made his mark and folks have taken notice. Like most good stories, his started long ago. Chef Jeffery Heard passion for food and cooking began at an early age with subtle lessons at the side of his mom Audrey Mae. The seeds were planted then, but his journey to becoming Chef and Owner of Audrey Mae's Catering and Heard Dat Kitchen did not take a direct path.
Jeff worked in the hospitality industry at some of our city finest hotels for over 25 years. It was there that his drive for outstanding customer service was born, and for which he built his business model on. For ten years he worked as the Banquet Manager for Chef John Besh's flagship restaurant, "Restaurant August" ensuring their high profile guest list of celebrities, dignitaries and "corporate giants" dining experience was simply "perfection."
After years of treating family and friends with meals that kept his doorbell ringing, Jeff started Audrey Mae's Catering ten years ago specializing in creole and southern dishes prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. His Five Course Tastings has garner praised and is highly anticipated by his guests. His list of clients such as Entergy Corp, Port of New Orleans, and Hotel Ponchartrain among others have raved about the food and service. Taking a leap of faith two years ago, Jeff and his family opened Heard Dat Kitchen, a neighborhood restaurant off the beaten path in the CBD but well worth the trip. From iconic dishes that have placed New Orleans on the culinary map to his signature dishes that Gambit Magazine described in their review as "dishes cooked with techniques that enhance flavors" you make one visit to Heard Dat Kitchen and it surely won't be your last.
Audrey Mae's Catering accommodations, amenities and menu options are available for private parties and functions of various sizes at his place or a venue of your choosing or stop by Heard Dat Kitchen for one of our signature dishes for dine in or to "geaux.
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