Chef Jeff
Place Category: Cajun / Creole, Catering, Delivery, Outside Dining, Seafood, and SouthernPlace Tags: Chef Owned and Operated and Dog Friendly Patio
Located in New Orleans,Louisiana Heard Dat Kitchen is a testament of fine Southern dining from the esteemed Chef Jeff.
Heard Dat Kitchen opened in March 1, 2015 and is located at 2520 felicity street, New Orleans,LA 70113 Since then, Award winner Chef Jeff has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
OPEN FOR TAKE OUT AND SIDEWALK SEATING
Heard Dat Kitchen Sample Menu - New Orleans Updated 6/23/2023
Menu and prices subject to changeServed daily between 11am-8pm
HEARD DAT'S GOOD
This is a section of your menu, customize it any way you want.Dat Fries 8
French fries seasoned with house made seasoning, drizzled with buttermilk ranch and candied spiced baconBBQ Shrimp Fries 12
New Orleans style bbq shrimp, served over friesGumbo Combo 13
chef Jeff's File Gumbo served with grilled cheese and potato saladDat Red Bean Plate 13
New Orleans style red beans and rice served with salad and bread, your choice of fish or chciken (fried/blackened)Skeesh Shrimp Salad 14
Mixed Greens with grape tomatoes, cheddar cheese, boiled egg, fried shrimp tossed in Skeesh sauce served With buttermilk ranch dressing and onion ringsShrimp and Grits 13
Creamy grits served with blackened shrimp Garnished with corn.Dat Plate 13
Your Choice of fish, chicken, or Stuffed bell pepper (fried or blackened) served macaroni and cheese, sweet peas, and potato saladNola Jazz 18
Chicken or fish(blackened/fried) served with yellow rice and green beans. (your choice of Crawdat sauce or pepper jelly)
SKEESH DAT
Skeesh Shrimp 11
Sweet spicy shrimp served on a bed of lettuce drizzled with ranchSkeesh Fries 7
French Fries drizzled with Skeesh sauceSkeesh Strips 8
Tenders tossed in Skeesh sauceSwamp Fries 10
Fries topped with Crawdat sauce and Skeesh sauce drizzled on top
CRAWDAT
Delicious meals with our famous Crawdat sauceCrawdat Fries 9
Crawdat mash 9
Crawdat Mac 9
SIGNATURE DISHES
Superdome 20
Blackened fish topped with mash potatoes with lobster cream sauce, corn and crispy onion ringsBourbon Street Love 17
Southern style fried chcken served over macaroni and cheese topped with shredded cheddar cheese and our signature Crawdat cream sauce, and green oions served with a side of potato saladMardi Gras Mambo 17
Fried Fish served over macaroni and cheese topped with shredded cheddar cheese and our signature Crawdat cream sauce, and green onions served with sweet peas and potato salad.Benson Boogie 20
Blackened fish served over grits, with Crawdot cream sauce, fried shrimp, And garnished with green onions.Seafood Extravaganza 20
Fish and shrimp and your choice (fried or blackened) served with Crawdat fries and angel sauce on the side.In a city known for superb dining and extraordinary cuisine, one man has made his mark and folks have taken notice. Like most good stories, his started long ago. Chef Jeffery Heard passion for food and cooking began at an early age with subtle lessons at the side of his mom Audrey Mae. The seeds were planted then, but his journey to becoming Chef and Owner of Audrey Mae's Catering and Heard Dat Kitchen did not take a direct path.
Jeff worked in the hospitality industry at some of our city finest hotels for over 25 years. It was there that his drive for outstanding customer service was born, and for which he built his business model on. For ten years he worked as the Banquet Manager for Chef John Besh's flagship restaurant, "Restaurant August" ensuring their high profile guest list of celebrities, dignitaries and "corporate giants" dining experience was simply "perfection."
After years of treating family and friends with meals that kept his doorbell ringing, Jeff started Audrey Mae's Catering ten years ago specializing in creole and southern dishes prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. His Five Course Tastings has garner praised and is highly anticipated by his guests. His list of clients such as Entergy Corp, Port of New Orleans, and Hotel Ponchartrain among others have raved about the food and service. Taking a leap of faith two years ago, Jeff and his family opened Heard Dat Kitchen, a neighborhood restaurant off the beaten path in the CBD but well worth the trip. From iconic dishes that have placed New Orleans on the culinary map to his signature dishes that Gambit Magazine described in their review as "dishes cooked with techniques that enhance flavors" you make one visit to Heard Dat Kitchen and it surely won't be your last.
Audrey Mae's Catering accommodations, amenities and menu options are available for private parties and functions of various sizes at his place or a venue of your choosing or stop by Heard Dat Kitchen for one of our signature dishes for dine in or to "geaux.
