MRB Bar & Kitchen - New Orleans

MRB Nola Menu - New Orleans - Updated 5/21/2021
Menu and prices Subject to change

APPETIZERS

Grilled Avocado 6.00
Half an avocado seared and topped with pico de gallo. Served warm with house made tortilla chips

Louisiana Shrimp Ceviche
Cup 7.00 / Bowl 10.00
Local shrimp marinated in citrus and tossed in avocado and pico de gallo. Served with house made tortilla chips.

Frito Pie 6.00
Fritos, pico de gallo, cheese sauce, & beef grillades
*suggested add a poached egg for 1

House Made Tortilla Chips 7.00
Comes with your choice of cheese sauce or pico de gallo.
Have both for 2.00 more.

Seasonal Salad Tacos (2) 8.00
Ask your server for details.

Chicken Tenders 9.00
Homemade chicken strips, battered and fried. Served with you choice of sauce: ranch, sweet and spicy BBQ, honey mustard, or cheese sauce.

Cracklin Covered Crab Cakes 12.00
Local crab meat, pan seared, dusted with cracklin crumbs and served with preserved lemon aioli.

Crab Stuffed Jalapenos 12.00
Local crab meat stuffed in blistered jalapeno halves, seared, topped with pork cracklins and preserved lemon aioli.

OYSTERS
Usually available. Ask your server if the oyster shucker has shown up yet today
Our oysters are delivered fresh daily and shucked to order. Please be patient when ordering oysters, they’re more than worth it!

***If you enjoy them, tip your shucker in the courtyard!**

1/2 Dozen Raw 9.00
1 Dozen Raw 15.00

1/2 Dozen Alec 12.00
1 Dozen Alec 21.00

1/2 Dozen Chargrilled 12.00
1 Dozen Chargrilled 21.00

Oysters St. Philip
Fresh Louisiana oysters with garlic butter, cracker crumbs,
collard greens slow cooked in chili pepper pork broth,
topped with a mountain of Parmesan cheese & chargrilled
to perfection.

1/2 Dozen St. Philip 14.00
1 Dozen St Philip 23.00

GRITS BOWLS
M.R.B. Loaded, Creamy, Cheesy, Buttery Grits Bowls

*Suggestion: Add a poached egg to any grits dish for $1.00

Shrimp and Grits 15.00
Blackened Louisiana Gulf shrimp topped with tasso cajun cream sauce.

Grilled Avocado and Grits 13.00
Grilled avocado, poached egg, pico de Gallo topped with cheesy sauce.

Crispy Pork Belly and Grits 15.00
Crispy pork belly topped with tasso cajun cream sauce.

Triple Combo 22.00
Blackened Gulf shrimp, crispy pork belly, grilled avocado topped with tasso cajun cream sauce.

ENTREES

Ostrich Burger 15.00
100% ostrich patty, lemon aioli, lettuce, tomato, red onion & house made pickles on an onion roll. Served with your choice of a side.

Chicken Sandwich 13.00
Hand battered & fried, OR grilled chicken breast, lemon aioli, lettuce, tomato, red onion & house made pickles on an onion bun. Served with your choice of a side.

Sweet & Spicy Crispy Pork Belly Sandwich 13.00
Crispy pork belly, sweet and spicy BBQ sauce, & slaw on an onion roll. Served with your choice of a side.

Oyster BLT 15.00
Deep fried Louisiana Oysters, bacon, lettuce & tomato on Leidenheimer bread, dressed with strawberry tomato jam & lemon aioli. Served with your choice of a side.

Crawfish Mac and Cheese Small 9.00 Large 14.00
Sautéed Louisiana crawfish tails, trinity, cajun cream, and cheesy goodness over penne pasta, topped with a crab stuffed jalapeño.

Cheesesteak Po-Boy 14.00
Grilled and shredded sirloin steak, onions, peppers, & cheese sauce on Leidenheimer bread. Served with your choice of a side.

Red Bean and Rice Burger 12.00
House made red bean and rice patty, dressed with avocado, preserved lemon aioli, red onion, lettuce & tomato on an onion roll. Served with your choice of a side.

SIDES 4.00

Macaroni and Cheesy Sauce
Pork Cracklins
Cheesy Grits
Seasonal Fruit
Coleslaw
Penne Pasta Salad
French Fries 5

ADD-ONS

Poached Egg 1.00
Cheesy Sauce (Cup) 1.00
Tasso Cajun Cream Sauce 2.00
Avacado Slice 3.00

*** Ask your server about our gluten free options