Place Category: Cajun / Creole, Contemporary American, Outside Dining, and Seafood
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
The Pelican Club Menu
Menu and prices subject to changeSoups
Creamy Crab & Corn Bisque 10
Duck, Shrimp & Andouille Gumbo 10
Appetizers and Salads
Korean Style Baby Back Ribs 13
Served with House Made Kimchee & Peanut Barbeque SauceHeirloom Tomato Burrata Salad 12
Basil Oil Vinaigrette and Grilled CiabattaPelican Club Baked Oysters on the Half Shell 13
Applewood Smoked Bacon, Roasted Red Peppers, Parmesan & Garlic Herb ButterLittle Gem Lettuce Wedge Salad 12
Buttermilk Blue Cheese Dressing, Applewood Smoked Bacon, Watermelon Radish & TomatoTuna Poke 13
Onions, Avocado Crema, Mango & House-Made Tortilla ChipsSeafood Martini Ravigote 13
Maine Lobster, Gulf Shrimp, Lump Crabmeat & Potato SaladLocal Jumbo Lump Crab Cake with Fried Green Tomato 14
Roasted Pepper, Scallion Aioli & Frisee SaladCreole U-12 Barbeque Shrimp in Cast Iron Skillet 13.5
Bacon Fat & Scallion Cream BiscuitEscargot en Croute 12.5
Baked with Mushroom Duxelle, Garlic Butter & Puff PastryEntrees
Local Fried Catfish, Shrimp and Oysters 28
Jalapeno Cornbread Served in Cast Iron SkilletJumbo Lump Blue Crab Spaghetti Fino 28
Sweet Corn, Butter, Lemon, Vidalia Onion & ParmesanSurf & Turf 34
6 oz Filet Mignon and Jumbo Lump Crabcake. Roasted Garlic Yukon Gold Potatoes, Buttered Asparagus & Bearnaise SauceCrispy Almond Chicken & Chinois Salad 28
Ginger Sauce & Golden Jasmine Rice1 Lb. Maine Lobster mp
With Sea Scallop & Jumbo Shrimp. Lemon Beurre Blanc, Seared Diver Sea Scallop, Sauteed Gulf Shrimp, Baby Vegetables, Corn Maque Choux & Brabant PotatoesThai Massaman Curry
Served in its own Pot. Lime, Onion, Coconut Milk, Lemongrass, With Jasmine Rice With Gulf Shrimp 28 With Vegan Tofu 27Paneed Gulf Fish with Jumbo Lump Crabmeat 29
Pesto Royal Corona Beans, Creole Meuniere & Jalapeno HollandaiseLocal Whole Crispy Gulf Fish 34
Citrus Chili Sauce, Sea Scallop & Jasmine Rice9 oz Rack of Lamb 34
Rosemary Pesto Crust, Port-Mint Demi-Glace, Roasted Garlic Yukon Gold Potatoes & AsparagusThe Pelican ClubDessert Menu
Menu and prices subject to changeDesserts
With Suggested Wine PairingsWarm White Chocolate Bread Pudding 10
with White and Dark Chocolate Sauces; Suggested Wine Pairing: Evolucio Tokaj Late Harvest Hungary '12 - 10Chocolate Bourbon Pecan Pie 10
with Vanilla Ice Cream; Suggested Wine Pairing: Alvear Pedro Ximenez Sherry Solera 1927 Spain - 16Coconut Cream Pie 10
with chocolate sauce and coconut sprinkles; Suggested Wine Pairing: Croft Distinction Port - 8Meyer Lemon Sorbet 10
with Berries and Lemon Sugar Cookies; Suggested Wine Pairing: Pacific Rim Vin de Glaciere Reisling Washington '12 - 10Grand Marnier Crème Brulee 10
Suggested Wine Pairing: Evolucio Tokaj Late Harvest Hungary '12 - 10
