Middle Eastern Restaurant and International Market. Located on famous Frenchmen Street in New Orleans, Mona’s Cafe has been serving Lebanese specialties for over 20 years. Mona’s Cafe is BYOB and we never charge a corkage for wine.
Mona’s Cafe Mid City Street
Mona’s Cafe Magazine Street
Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother’s and grandmother’s kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.
Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We take enormous pride in bringing you the absolute best. We are dedicated to using the freshest and highest quality ingredients in all of our creations. Here, we serve a delicious array of Peruvian signature dishes; our great blend of ingredients used to excite palates.
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate.
Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 – 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook.
Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.
Award winning neighborhood restaurant featuring southern dishes, seafood, great brunch and famous for “praline bacon”. Our mission is to make everything from scratch. This means bringing in great product and treating it with the most care and creativity that it deserves. From our burgers to our finest sea food dishes and hand crafted cocktails, we strive for excellent techniques and great personal service. We serve breakfast, lunch and dinner 7 days a week and our brunches rule!!!
VYOONE’S was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred souls. Voted by New Orleans Magazine as Best New Restaurant for 2018 and Best Summer salads by Eater Nola. Housed in historic warehouse building with private dining for events and parties. Enjoy weekend brunch on beautiful french quarter style courtyard . Two short blocks from Outlet connection at Riverwalk and New Orleans Convention Center.
Welcome to Tujaques, the 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague’s has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague’s has been a favorite for over 160 years, entertaining and satisfying the delightfully robust appetites of French Quarter patrons. The original Creole tradition of hand-selecting fresh produce purchased daily from the open French Quarter market also continues today, ensuring cuisine of the finest possible quality. Sit back, relax and enjoy course after famous course of traditional New Orleans dishes and drinks!
corkage fee of $20 per bottle.