Place Category: Cajun / Creole, Delivery, Happy Hours, Outside Dining, Seafood, and Weekend BrunchPlace Tags: Chef Owned and Operated and Dog Friendly Patio
New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes many popular items (shrimp and grits, steak and eggs, traditional pancakes) along with crab cake Benedict, cajun catfish Benedict, and sweet potato pancakes.
MORROW OF THE STORY
WHERE GREAT FOOD & DOPE VIBES COLLIDE!
Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Morrow's menu - Metairie Updated 8/16/2021
Menu and prices subject to changeSTARTERS
DOZ Oysters Morrow 29.00
1/2 DOZ Oysters Morrow 16.00
DOZ Charbroiled Oysters 24.00
1/2 DOZ Charbroiled Oysters 13.00
DOZ Fresh Shucked Oysters 18.00
1/2 DOZ Fresh Shucked Oysters 12.00
BBQ Shrimp 15.00
Classic gulf shrimp sautéed in our own spiked butter sauceLettuce Wraps 11.00
Korean style spicy chicken, leaf lettuce and special sauce for your assemblySesame Ginger Wings 10.00
An Asian twist to a traditional trend. Wings tossed in a sweet sesame ginger sauceCrawfish Bread 11.00
New Orleans classic baked French bread topped with a choice blend and crawfish tailsFilé Gumbo Cup 7.00 Bowl 10.00
Traditional New Orleans filé gumbo served with steamed rice
GREENERY
Caesar Salad 9.00
Fresh cut romaine tossed in our Caesar dressing finished with tomatoes & French toastSpinach Salad 13.00
Cranberries, pecans, goat cheese on a bed of spinach drizzled with balsamic vinaigrette
(Add 3.00 for chicken or 5,00 for shrimp)Chicken Club Salad 14.00
Grilled chicken, eggs, bacon, tomato, cheddar on a bed of mixed greens, served with honey mustard dressing (substitute shrimp for 2.00)Asian Chicken Salad 15.00
Grilled chicken, apples, grapes, oranges, strawberries served on a bed of mixed greens with a sesame ginger vinaigrette (Vegan option substitute: Tofu)Cobb Salad 14.00
Grilled chicken, tomatoes, avocado, bacon and smoked gouda atop a bed of mixed greens
SANDWICHES
Shrimp Poboy 15.00
Golden fried gulf shrimp, dressed on french bread, served with house cut friesCatfish Poboy 15.00
Golden fried catfish, dressed on french bread, served with house cut friesOyster Poboy 16.00
Golden fried oysters, dressed on french bread, served with house cut friesSirloin Burger 12.00
1/2 lb sirloin burger grilled to perfection served with house cut fries
PLATTERS
Shrimp Platter 18.00
Gulf shrimp on a bed of house cut french fries and toasted garlic breadOyster Platter 19.00
Fried Oysters on a bed of house cut French fries & toasted garlic breadCatfish Platter 20.00
Louisiana Fried Catfish hand battered and placed on a bed of house cut french fries and toasted garlic breadSeafood Platter 26.00
Golden fried catfish, gulf shrimp & oysters on bed of french fries and toasted garlic breadJust Watch 50.00 (Feeds 2-3)
A golden fried collage of shrimp, oysters, catfish & softshell crab served on a bed of house cut french fries
ENTREES
Red Beans & Rice 11.00
New Orleans Favorite Red beans and rice, served with choice of smoked sausage (Substitute fried chicken for 3.00)Morrow's Fried Chicken 13.00
Tender fried chicken marinated in our own house seasoning and cooked to juicy perfection, served with choice of 2 sides (white or dark meat)Butterfly Chicken 14.00
8 oz grilled boneless chicken breast served with choice of two sidesGrilled Salmon 20.00
Grilled salmon with teriyaki glaze served with rice & house saladRedfish Acadiana 30.00
Grilled redfish topped with crabmeat and a lemon butter sauce served with one sidePasta Lenora 18.00
Gulf shrimp sautéed in a rich alfredo sauce over linguini pastaCajun Crawfish Pasta 24.00
Louisiana crawfish & linguini pasta in a Cajun sauce topped with two pieces of fried Louisiana Catfish
CHEF'S SPECIALS
Lamb Chops 22.00
Lamb Chops served atop garlic mash and asparagus
(Available on Tuesdays Only)Gumbo Ramen 18.88
(A brunch favorite) Ramen noodles kicked up New Orleans-style with sausage, chicken and shrimp, garnished with vegetables. (Available on Thursdays Only)Ribeye 30.00
14oz ribeye grilled to perfection, served with garlic mashed potatoes & daily vegetableKorean BBQ 22.00
Korean sweet marinated short ribs, grilled & served with Korean rice
SIDE ITEMS
4.00 A LA Carte
2.00 Upcharge for substitutionsGarlic Mashed Potatoes
Red Beans and Rice
Daily Vegetables
French Fries
Sweet Potato Fries
Corn Bread Muffins
Onion Rings
Baked Macaroni
Potato Salad
Braised Cabbage
Side Salad
DESSERT
Lenora's Bread Pudding 8.00
Brownie A La Mode 8.00
Brownie A LA Mode 8.00
New York Cheese Cake 9.00
With raspberry sauceAdd ice cream to any of our house-baked, delicious desserts for only 2.00
Morrow's Sunday Brunch menu - New Orleans Updated 8/16/2021
Menu and prices subject to changeCRABMEAT AU GRATIN 11
Housemade cheese dip loaded with succulent crabmeat served
with baguettesFRIED GREEN TOMATOES 8
Green tomatoes fried to perfection topped with remoulade sauceGUMBO RAMEN 18
Ramen noodles kicked up with sausage, chicken and shrimp garnished with vegatablesFRIED CHICKEN SLIDERS 10
Deliciously fried chicken topped with pickles nestled into a biscuitOYSTERS MORROW 26 DOZ
Chargrilled oysters topped with house made crab meat dressingCHARGRILLED OYSTERS 21 DOZ
Freshly shucked oysters chargrilled to perfection in our butter sauceFRESH OYSTERS 12 Y2 DOZ 1 18 DOZ
CAJUN CRAWFISH PASTA 22
Louisiana crawfish & linguini pasta in a Cajun sauce topped with two pieces of fried Louisiana CatfishLOBSTER MAC + CHEESE 22
Lobster meat incorporated into our cheesy sauce and baked to a gooey finishSHRIMP + GRITS 18
Gulf shrimp cooked in our special sauce atop a healthy helping of our Parmesan GritsRED FISH + GRITS 22
Grilled red fish cooked in our special sauce atop a healthy helping of our Parmesan GritsCHICKEN + WAFFLES 15
3 savory fried (whole) chicken wings make a great accompaniment to our Sweet BelgianGRILLED SALMON 20
60z of perfectly grilled salmon served on tender asparagus accompanied by our creamy Parmesan GritsSTEAK + EGGS 26
Ribeye steak grilled to your desired temperature with any style of eggs and toastTURKEY TURKEY CLUB 14
Two stacks of sliced turkey, turkey bacon, lettuce + tomato on toasted wheat bread with a pickled spear + a heap of french friesSUPER SPINACH SALAD 13
Baby spinach tossed with pecans, dried cranberries, red onion and goat cheese
SIDES $3
GRITS
EGGS
HASH BROWNS
BISCUIT
TOAST
BACON
SAUSAGE (turkey or Pork)
FROM THE BAR
BLOODY MARY 20
MIMOSA
glass 6 bottle 40*
available flavors: traditional, strawberry, pineapple or mango*bottle package comes with champagne juice carafe
Events and Specials
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Marigny / BywaterMonday, April 3, 2023, 4:00 pm-7:00 pmHappy Hour Monday – Friday 4pm – 7pm $5 COCKTAILS Lemon Drop Margarita Sidecar Old Fashioned $5 WINE $3 BEER $5 SHOTS $7 FROZEN DRINKS Read more...
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Marigny / BywaterTuesday, April 4, 2023, 4:00 pm-7:00 pmHappy Hour Monday – Friday 4pm – 7pm $5 COCKTAILS Lemon Drop Margarita Sidecar Old Fashioned $5 WINE $3 BEER $5 SHOTS $7 FROZEN DRINKS Read more...
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Marigny / BywaterWednesday, April 5, 2023, 4:00 pm-7:00 pmHappy Hour Monday – Friday 4pm – 7pm $5 COCKTAILS Lemon Drop Margarita Sidecar Old Fashioned $5 WINE $3 BEER $5 SHOTS $7 FROZEN DRINKS Read more...
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Marigny / BywaterThursday, April 6, 2023, 4:00 pm-7:00 pmHappy Hour Monday – Friday 4pm – 7pm $5 COCKTAILS Lemon Drop Margarita Sidecar Old Fashioned $5 WINE $3 BEER $5 SHOTS $7 FROZEN DRINKS Read more...
