Lucy’s Retired Surfers Bar & Restaurant got its start in 1985, deep in the Upper West Side of Manhattan. In 1992, Lucy’s packed up its boards and moved to the Read more...
Effervescence is a sparkling wine lounge and restaurant located on the edge of the French Quarter that combines the fun, vibrant spirit of New Orleans with the luxury of Champagne. Read more...
Global Mediterranean Fare by Israeli Chef Tal Sharon. An exciting chic new restaurant is taking New Orleans back to sophisticated cool! We’ll keep the food coming and the glasses full… Read more...
We are a Latin style tapas restaurant located in the heart of the Arts District in Downtown New Orleans right across from The Saenger Theater. Bésame combines the fresh seafood Read more...
Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, Read more...
Situated just blocks from Bayou St. John in historic Mid City, Piece of Meat is a neighborhood butcher shop and eatery, focused on sustainably raised livestock and traditional methods. Join Read more...
New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes Read more...
Husband and Wife Couplet, Chef Paul Artigues & Olivia Rochon Artigues opened Breakaway’s R&B in The Faubourg Marigny of New Orleans, Louisiana on Thursday, January 27th 2022. The Creole, Neighborhood-Style Read more...
We’re Dying To Have You In For A Bite. In the heart of the French Quarter, The New Orleans Vampire Café welcomes vampires and mortals alike. Our unique and lavish Read more...
Award winning neighborhood restaurant featuring southern dishes, seafood, great brunch and famous for “praline bacon”. Our mission is to make everything from scratch. This means bringing in great product and Read more...
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