Mayas – Nuevo Latino Cocina – New Orleans

Mayas - New orleans Weekend Brunch Menu
menu and prices subject to change

CEVICHE * TIRADITO * STACKS

Crab Avocado Mango stack
Jumbo lump crab-meat, shrimp, spicy mango sauce, mango salsa, soy sauce and piri piri sauce. 15

Tuna Tartar
Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, micro greens and chips. 14

Tiradito
Fresh Salmon, leche de Tigre, pickled onions, micro greens and chips. 14

Ceviche Dorado
Mahi, pico de gallo, jalapenos, jicama, avocado, lime juice, piri piri and chips.15

EMPANADAS

Chicken Empanadas
Green olives, raisins, carrots, and sofrito. 10

Beef Empanadas
House ground tenderloin and potatoes. 10

Artichoke Empanadas
Sun-dried tomatoes, roasted pepper, cilantro and caramelized onions. 10

Beans and Chorizo Empanadas
Ranchero black beans and Central American chorizo. 10

Trio Empanadas
Choose of three empanadas. 14

SOUP AND SALADS

House salad
Organic mixed greens, cotija cheese, sauteed asparagus, onions, peppers, mushrooms, tortilla hair, and cilantro dressing. 10
Add Chicken, Steak, Tilapia, Eggplant or Shrimp. 6

Tuna Salad
Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over grilled vegetables. 14

Crab Caprichosa
Jumbo Lump Crab, avocado, Tomato, fresh mozzarella, basil and jalapeno balsamic reduction. 16

Vuelve a la Vida
Seafood lime broth with shrimp, scallops, clams, mussels, pico de gallo potatoes and carrots. Served with rice and
corn tortillas. 12

Cubana
Black bean and chorizo soup with cilantro, pickled onions and queso fresco. Served with rice and corn tortillas. 9

Soup of the Day 5

SMALL PLATES

Guacamole
Made per order using the freshest ingredients, served with corn and flour chips. Choose your flavor: Original, Sun dried tomatoes and roasted pepper, Mango or Blue cheese. 9

Seafood Guacamole
Jumbo lump crab-meat and grilled shrimp. 14

Yuca Frita
Boiled or fried yuca root served over spring mixed and topped with mango salsa and pico de gallo. 5

Sweet Plantain or Tostones
Crispy fried green plantains or fried sliced ripe plantains served with sauces. 7

Ranchero Eggplant
Fresh sliced eggplant lightly breaded in seasoned corn meal topped with Parmesan cheese and ranchero sauce. 11

Quesadilla con Rajas
Monterrey, mozzarella and cheddar cheese, sautéed poblano peeper and sweet onions. Topped with house sauce, queso fresco and pico de gallo. 10

Bacon Maduros
Sweet plantains wrapped with apple-wood smoked bacon. Served with mantequilla and queso fresco. 9

Seafood Tostones
Crispy fried green plantains topped with shrimp and crab-meat in a coconut sazon sauce drizzled with sweet soy sauce. 14

Tamal Criollo
Stone ground corn topped with roasted pork, escaveche onions and mango sauce. 9

Nacatamal
choose: Pork or mushrooms Central American Nacatamal stuffed with rice, potato, olives, capers, chickpeas, wrapped in banana leaves. 9

Tiritas
Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices black pepper and sea salt. Served with a mango and
piri piri sauce. 14

ENTREES

Tropical chicken or Fish
Grilled Chicken or tilapia topped with mango sauce and mango salsa. Served with jasmine rice, ranchero black bean and sweet plantains. 18

Cuban Skirt Steak
Grilled skirt steak, sauteed onions , jasmine rice, ranchero black beans and sweet plantains. 22

Churrasco
Grilled skirt steak, over yuca frita, topped with chimichurri sauce and fried eggs. 26

Steak Guajillo
Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce. 28

Lechon Roasted Pork
Slow roasted pork marinated over night served over jasmine rice and ranchero black beans. 21

Ropa Vieja
Shredded Brisket braised in garlic, red tomato sauce, sauteed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains. 20

Monterrey chicken
Grilled chicken, topped with sauteed spinach, pico de gallo and Monterrey cheese. Served over blue cheese mashed potatoes. 19

Mayas Curry
Thai and Jamaican curry coconut sauce. Served over jasmine rice. Choice of: Chicken, Shrimp, Tilapia, Eggplant or Mixed Vegetables. 20 ( Red or Yellow)

Dorado
Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican red or yellow curry. Server over jasmine rice. 25

Paella Valenciana
Valencia style paella. A combination of shrimp,clams, mussels, calamari, chicken and chorizo with saffron rice. 20

Paella Vegetariana
Vegetables Paella. A combination of white and green asparagus, baby corn, mushroom,olives, capers and artichokes
hearts with saffron rice. 19

Chilean Seabass and Vieras
Roasted Chilean Seabass , seared sea scallops, balsamic sauteed organic spinach over mashed potatoes. 36

Brazilian Moqueca
North of Brazil dish. Jumbo shrimp, sea scallops, mahi, onions, tomato, garlic, lime juice, piri piri and coconut milk. Serve with rice or french bread. 27

Eggplant or Tofu Moqueca
North of Brazil dish. Fresh eggplant or Tofu, onions, tomato, garlic, lime juice, piri piri and coconut milk.
Serve with rice or french bread. 23

Pabellon Venezolano
Shredded brisket, ranchero black beans, jasmine rice, fried eggs, sweet plantains and avocado. 24