Place Category: Catering, Italian, Outside Dining, Private Dining, Weekend Brunch, Wine Bars, and Wine Shops
Barrilleaux means “to whom family is the most important.” Family is the most important to us. Family owned and operated we spend a lot of time with each other and when you are dining at Barrilleaux’s you’re family too.
During Covid-19, Marcello’s on St. Charles, moved to Covington. However, the owner, Blakley Kymen, has been looking for a way to bring Marcello’s back to their guests in New Orleans. Together, with her sister and neice (Michele Caswell – Adams and Brittani Adams- Perret of Unique Wedding & Events), they are bringing a new and exciting restaurant to New Orleans. While still honoring their Sicilian roots, they are adding a little French and Cajun flair to their menu at Barrilleaux’s.
Wine remains a huge passion to Barrilleaux’s, and the wine market is unmatched here, in New Orleans. With wine prices just above retail, you’ll be sure to find something amazing.
Barrilleaux’s Restaurant and Wine Bar - Brunch Menu - Updated 12/14/2021
Menu and prices subject to changeBRUNCH COCKTAILS
Antipasto Bloody Mary 14
New Orleans Spicy Bloody Mary, Tito’s vodka, antipasto skewer, baconMimosa 12
Prosecco, fresh orange juiceLimoncello Spritz 11
Limoncello, prosecco, soda waterPimm’s Cup 10
British Gin based liqueur, lime, ginger beer, cucumber garnishEspresso Martini 13
Espresso vodka, chocolate liqueur, cream, espresso cold brewItalian Coffee 12
Espresso, Tia Maria, AmarettoIrish Coffee 12
Espresso, Jameson, Irish CreamCafé Royale 12
Espresso, white chocolate liqueur or chocolate liqueur
SANDWICHES
MEATBALL PO-BOY 14
Meatballs, mozzarella, marinara rusticaCHICKEN PARMIGIANA 16
Breaded chicken, parmesan, mozzarella, marinara fresca, sesame seed breadPO-BOY
OYSTER 19 SHRIMP 16
Fried oysters or shrimp, romaine, tomatoes, garlic aioli
ENTREÉS
CHICKEN & WAFFLES 18
New Orleans fried chicken, waffles, Crystal cane syrupCINNAMON FRENCH TOAST 13
Praline sauce, whipped cream, powdered sugarPATTY’S EGGS BENEDICT 29
Poached eggs on top fresh Louisiana lump crab cake, cajun hollandaise sauce, breakfast potatoesEGG WHITE VEGGIE FRITTATA 15
Egg whites, spinach, mushroom, tomatoOVA’ IMPRATORIO 16
Italian sausage, egg, cheese skillet, fresca, breakfast breadTEE’S Comfort Breakfast 13
Two eggs, breakfast meat, breakfast potatoes, breakfast breadEggs:
Poached, Scrambled, FriedMeats:
Bacon, Sausage, HamCANNOLI STUFFED BEINGET 12
New Orleans style beignets stuffed with traditional cannoli fillingBISCUITS AND GRAVY 12
Biscuits topped with sausage gravyMINI EMOJI PANCAKES 10
Mini pancakes, powdered sugar, fresh fruit
SIDES
Bacon 5
Sausage 5
Fried Chicken 8
Breakfast Potatoes 5
Barrilleaux’s Restaurant and Wine Bar - Menu - Updated 12/14/2021
Menu and prices subject to changeSTARTER
ANTIPASTI BOARD 24
Daily meat and cheese selections, accompanimentsPOMME FRITES 12
Parmesan cheese, truffle aioliFRIED OYSTERS 16
Garlic AioliAUBERGINE 10
Fried eggplant sticks, marinara fresca, pecorinoPOLPETTA 15
Mini pork meatballs, feta cheese, toasted almonds, spicy bourbon demi-glace, fresh breadCRABMEAT MAISON 21
Lump crabmeat, fried eggplant medallions, tomatoes, caper aioliCAPONATA 14
Sweet and sour eggplant, capers, pine nuts, anchovy, currants, fried goat cheese, crostiniBRUXELLES 10
Flash fried brussels sprouts, chili flake, parmesan cheese
SOUP & SALAD
SOUP OF THE DAY 8
Chef’s choiceCAESAR 10
Romaine, pecorino, eggplant croutons, Caesar dressingSAVVY 16
Burrata, prosciutto, tomatoes, arugula, balsamic vinaigrette
SANDWICHES
MEATBALL PO-BOY 14
Meatballs, mozzarella, marinara rusticaCHICKEN PARMIGIANA 16
Breaded chicken, parmesan, mozzarella, marinara fresca, sesame seed breadPO-BOY
OYSTER 19 SHRIMP 17
Fried oysters or shrimp, romaine, tomatoes, garlic aioli
ENTREES
ALFREDO CHICKEN 19 SHRIMP 26
Parmesan cream sauce, angel hair pastaMONIE’S MEATBALLS 18
All beef meatballs, red gravy, spaghettiSHRIMP & GRITS 26
Jumbo shrimp, Abita amber creole butter sauce, parmesan cheese gritsPARMIGIANA
CHICKEN 19 EGGPLANT 16
Breaded and fried chicken or eggplant, parmesan, mozzarella, marinara fresca, linguinePORK CHEEKS 26
Braised in red wine demi-glace, root veggies, parmesan polentaPICCATA
CHICKEN 19 EGGPLANT 16
Scaloppini style, lemon butter caper sauce, angel hair
ADD ON:
GRILLED ARTICHOKES 3
SHRIMP 8
CRABMEAT 15
DOLCE
CANNOLI 8
TIRAMISU 10
CHOCOLATE CRÈMA BRUCIATA 10
With over 2700 square feet of historic event space and a team of professional coordinators on staff to help bring the most memorable bridal visions to life, Barrilleaux's at the Burgundy House is the perfect backdrop for your next private event. Whether hosting a corporate event or a elegant wedding Barrilleauxs' is unparalleled in New Orleans charm and uncompromising in quality, We are equipped to accommodate every aspect of your event. We know how important every event is and we believe you should never have to settle for anything less than the finest facilities, amenities, cuisine, and planning professionals.
The Barrilleaux's has two dining rooms that can either be rented separately or together. The Blake can hold up to 50 be for a cocktail reception. The Mike can fold 80 people for a cocktail reception, Together they can accommodate 150 people for a cocktail reception. Contact our sales team for more information about how we can best help you.
Our packages include all the wedding day essentials which you can customize to your heart’s content. Let us remove the stress of planning and coordinating your special day. Our experienced team has a strong partnership with reputable local vendors to help make your wedding come together seamlessly.
Every bride dreams of the perfect wedding, the perfect day she walks down the aisle to marry the man of her dreams. Whatever your vision for that very special day might be, The Burgundy House of New Orleans, a Southern wedding and event venue, is here to make all of your dreams come true.