Place Category: Catering, Italian, Outside Dining, Private Dining, Weekend Brunch, Wine Bars, and Wine Shops
Barrilleaux means “to whom family is the most important.” Family is the most important to us. Family owned and operated we spend a lot of time with each other and when you are dining at Barrilleaux’s you’re family too.
During Covid-19, Marcello’s on St. Charles, moved to Covington. However, the owner, Blakley Kymen, has been looking for a way to bring Marcello’s back to their guests in New Orleans. Together, with her sister and neice (Michele Caswell – Adams and Brittani Adams- Perret of Unique Wedding & Events), they are bringing a new and exciting restaurant to New Orleans. While still honoring their Sicilian roots, they are adding a little French and Cajun flair to their menu at Barrilleaux’s.
Wine remains a huge passion to Barrilleaux’s, and the wine market is unmatched here, in New Orleans. With wine prices just above retail, you’ll be sure to find something amazing.
Barrilleaux’s Restaurant and Wine Bar - Brunch Menu - Updated 6/23/2023
Menu and prices subject to changeANTIPASTI
Polpetta 15.00
Mini pork meatballs, feta cheese, toasted almonds coated in a spicy bourbon demi glaze with fresh breadFried Shrimp 16.00
Garlic aioliPomme Frites 12.00
Parmesan cheese, truffle aioliBruxelles 12.00
Flash fried brussel sprouts, chili flakes & parmesanDebris Sliders 18.00
slow roasted beef brisket, caramelized onion, horseradish crema, house-made picklesFried Green Tomato 22.00
topped with corn maque choux & crawfish
ENTREE
Chicken Caesar Wrap 15.00
Marinated chicken breast, romaine lettuce, parmesan cheese & sun-dried tomatoes inside a basil tortilla served with french friesFried Shrimp Po-Boy 18.00
Dressed with french friesBiscuts & Gravy 12.00
biscuits topped with sausage gravyChicken Parmigiana Sandwich 16.00
breaded chicken, parmesan, mozzarella, marinara frescaShrimp & Grits 26.00
jumbo shrimp , abita amber creole butter sauce, parmesan cheese gritsQ's BLT 13.00
crispy bacon, lettuce, fried green tomato with garlic aioli served with friesBlake's Breakfast Bowl 15.00
breakfast potatoes with bacon topped with 2 fried eggs and cheeseMeMe's French Toast 13.00
topped with praline sauce and powdered sugarPatty's Eggs Benedict 34.00
poached eggs on top fresh Louisiana lump crab cake, cajun hollandaise sauceBreakfast Burrito 14.00
scrambled eggs, sausage, peppers, tomato, cheese, spinach wrapChicken & Waffles 18.00
cane syrup
SOUP & SALAD
Caesar 10.00
Romaine, pecorino, eggplant croutons, caesar dressingGumbo 8.00/+
Cup 8.00 | Bowl 12.00 • Chicken & andouille
DESSERT
Cannoli 8.00
Tiramisu 10.00
Chocolate Cream Pie 7.00
Cheese Cake 9.00
IL DOLCE
Meme's French Toast 13.00
praline sauce, powdered sugarCannoli Stuffed Beignets 12.00
Three New Orleans beignets stuffed with traditional cannoli fillingBarrilleaux’s Restaurant and Wine Bar - Menu - Updated 6/23/2023
Menu and prices subject to changeSMALL PLATES
Pomme Frites 12.00
Parmesan cheese, truffle aioli.Fried Shrimp 16.00
Garlic aioli.Polpetta 15.00
Mini pork meatballs, feta cheese, toasted almonds, spicy bourbon demi glace, fresh bread.Bruxelles 10.00
Flash fried brussels sprouts, chili flake, parmesanessing.Fried Green Tomato 22.00
Topped with corn maque choux and crawfish.
SOUP & SALAD
Caesar 10.00
Romaine, pecorino, eggplant croutons, Caesar dressing.Gumbo 8.00/+
Cup 8.00 | Bowl 12.00 • Chicken and andouille.
MAIN DISHES
Monie's Meatballs 18.00
All beef meatballs, red gravy, spaghetti.Shrimp & Grits 26.00
Jumbo shrimp, Abita amber creole butter sauce, parmesan cheese grits.Parmigiana (Eggplant) 16.00
Breaded and fried eggplant, parmesan, mozzarella, marinara fresca, linguineParmigiana (Chicken) 21.00
Breaded and fried chicken, parmesan, mozzarella, marinara fresca, linguine.Pork Cheeks 26.00
Braised in red wine demi glace, root veggies, parmesan polenta.Piccata (Eggplant) 16.00
Scaloppini style, lemon butter caper sauce, angel hair | Add Artichokes + 3.00 | Crabmeat + 15.00Piccata (Chicken) 21.00
Scaloppini style, lemon butter caper sauce, angel hair | Add Artichokes + 3.00 | Crabmeat + 15.00Le Poisson 25.00
Fish of the day with roasted vegetables and bearnaise.Le Poulet 28.00
Airline chicken, roasted fingerling potatoes, tri colored carrots with a madeira demi glace.
DESSERTS
Cannoli 8.00
Tiramisu 10.00
Cheese Cake 9.00
With over 2700 square feet of historic event space and a team of professional coordinators on staff to help bring the most memorable bridal visions to life, Barrilleaux's at the Burgundy House is the perfect backdrop for your next private event. Whether hosting a corporate event or a elegant wedding Barrilleauxs' is unparalleled in New Orleans charm and uncompromising in quality, We are equipped to accommodate every aspect of your event. We know how important every event is and we believe you should never have to settle for anything less than the finest facilities, amenities, cuisine, and planning professionals.
The Barrilleaux's has two dining rooms that can either be rented separately or together. The Blake can hold up to 50 be for a cocktail reception. The Mike can fold 80 people for a cocktail reception, Together they can accommodate 150 people for a cocktail reception. Contact our sales team for more information about how we can best help you.
Our packages include all the wedding day essentials which you can customize to your heart’s content. Let us remove the stress of planning and coordinating your special day. Our experienced team has a strong partnership with reputable local vendors to help make your wedding come together seamlessly.
Every bride dreams of the perfect wedding, the perfect day she walks down the aisle to marry the man of her dreams. Whatever your vision for that very special day might be, The Burgundy House of New Orleans, a Southern wedding and event venue, is here to make all of your dreams come true.