Weekend Brunch Restaurants in New Orleans

Global Mediterranean Fare by Israeli Chef Tal Sharon. An exciting chic new restaurant is taking New Orleans back to sophisticated cool! We’ll keep the food coming and the glasses full… Read more...

Husband and Wife Couplet, Chef Paul Artigues & Olivia Rochon Artigues opened Breakaway’s R&B in The Faubourg Marigny of New Orleans, Louisiana on Thursday, January 27th 2022. The Creole, Neighborhood-Style Read more...

Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, Read more...

We’re Dying To Have You In For A Bite. In the heart of the French Quarter, The New Orleans Vampire Café welcomes vampires and mortals alike. Our unique and lavish Read more...

Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We Read more...

The Tasting Room New Orleans is a wine and cocktail restaurant with an eclectic menu located in the Lower Garden District. Much like New Orleans, we are here to tempt Read more...

New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes Read more...

2nd Oldest Restaurant in America’s Oldest Neighborhood. Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional Read more...

The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...