Place Category: Breakfast, Contemporary American, and Weekend Brunch
Currently open for Breakfast and Lunch only. The Grill Room at Windsor Court is recognized as a local leader in Contemporary American cuisine with a distinctive New Orleans flair. Helmed by Executive Chef Vlad Ahmadyarov, the menu blends seasonal ingredients with timeless comfort food influences. Whether it’s a dinner of small plates and main courses, the gourmet “meat and three” Plate Lunch menu, or Weekend Jazz Brunch featuring a Bubble Bar for build-your-own mimosas, The Grill Room transforms fine dining to make it accessible and fun.
The Grill Room New Orleans Breakfast Menu
Menu and prices subject to changeFresh Fruit
Seasonal Berries with Plain Yogurt 13.00
Seasonal Sliced Fruit Plate 14.00
Fruit Smoothie 8.00
Mixed Berry, Tropical, or Strawberry BananaLouisiana Grapefruit Brûlée 13.00
Turbinado Sugar, Fresh MintGrains
Granola, Berry & Yogurt Parfait 12.00
Oats with Raisins & Brown Sugar 12.00
Breakfast Cereals 8.00
Cheerios, Corn Flakes, Frosted Flakes, Raisin Bran, Rice Crispies, Frosted Mini Wheats, or Special KHousemade Granola 14.00
Seasonal Berries, Choice of Milk or Plain YogurtBreakfast Plates
Classic Continental 18.00
Toast or Basket of Breakfast Pastries, Juice, CoffeeTwo Farm Eggs 20.00
Choice of Breakfast Meat, Choice of Toast, Country Potatoes or GritsFlapjacks with Maple Syrup 17.00
Plain, Blueberry or BananaBelgian Waffle 17.00
Seasonal Berries, Maple Syrup, Whipped CreamNew Orleans French Toast 17.00
Maple Syrup, Blueberry CompoteClassic Eggs Benedict 18.00
Country PotatoesWindsor Court Benedict 21.00
Crawfish Andouille Hash, Grit Biscuit, Spicy Hollandaise, Country PotatoesSmoked Salmon 19.00
Bagel, Cream Cheese, Red Onion, Capers, DillBiscuit & Gravy 18.00
Buttermilk Biscuit, Sausage Gravy, Two Farm EggsClassic Beignets 12.00
Four Beignets, Powdered SugarOmelets
5 Supplement for Additional Crabmeat, Crawfish or Shrimp on any OmeletCrescent City Egg White Omelet 21.00
Basil Pesto, Mozzarella Cheese, Sautéed Mushrooms, Tomato SaladCrawfish & Andouille Omelet 25.00
Local Crawfish, Poche's Andouille Sausage, Aged White Cheddar, Bell Pepper, Country PotatoesHam & Cheese Omelet 22.00
Chisesi's Ham, Swiss Cheese, Sausage Gravy, Country PotatoesVegetable Omelet 19.00
Mushrooms, Onions, Peppers, Tomatoes, Spinach, Cheddar, Country PotatoesAdditions
Sides 6.00
Hash Browns, Country Potatoes, or GritsBreakfast Pastries 6.00
Choose Two: Cranberry Muffin, Banana Nut Muffin, Bran Muffin, Blueberry Muffin, Cheese Danish, Cherry Danish, Butter Croissant, Chocolate Croissant, Sticky Bun, Cinnamon Roll, Black Currant SconeBreakfast Meats 5.00
Chisesi's Ham, Smoked Bacon, Canadian Bacon, Pork Sausage Links, or Poche's Andouille SausageToast & Breads 4.00
Wheat, White, Rye, Sourdough, Cinnamon Raisin, Buttermilk Biscuit, English Muffin, or BagelThe Grill Room New Orleans Lunch Menu
Menu and prices subject to changeAppetizers
Soup of the Day 13.00
Chef's Daily Soup PreparationGumbo of the Day 13.00
Chef's Daily Gumbo PreparationWatermelon & Heirloom Tomato Salad 14.00
Compressed Watermelon, Burrata, Maple Balsamic Pearls, Basil OilBaby Lettuce 13.00
House Caesar, Fried Anchovies, Grated ManchegoEntrées
Windsor Burger Royale 23.00
Cheddar Cheese, Lettuce, Tomato, Lorenzo Sauce, Beer Battered Onion Ring, House Made Pickle, Brioche Bun, Served with Fries
Add a Chocolate Milkshake +5.00Herb Grilled Chicken 25.00
Sweet Potato, Roasted Brussels SproutsShort Rib Poboy 20.00
Rye Beer Braised Short Rib, Caramelized Onion, Provolone CheeseGrilled Coulotte 32.00
Herb Roasted Potatoes, Forest Mushrooms, BordelaiseGulf Fish Mignonette 25.00
Mignonette Sauce, Haricot VertsThe Classic Windsor Court Salad 17.00
Egg, Bacon, Blue Cheese, Avocado, Tomato, Radish, Romaine Lettuce, Lorenzo Dressing
With Chicken 22.00
With Shrimp 25.00
With Crab 28.00
Windsor Court Plate Lunch - "A Meat and Three" 19.84.
Available at The Grill Room Monday - Friday from 11:30am - 2:00pmMains
Choose One:
Fish Taco
Red Cabbage, Pico, Chipotle Aioli
Crab Cake
Remoulade
Short Rib
Rye Beer Braised Short Rib
Crispy Chicken
Creole Mustard Jus
Seared Tuna
Teriyaki Glaze
Gulf Fish
Mignonette SauceSides
*A la carte - 7. Choose Three:
Roasted Sweet Potato, Cane Syrup*
Local Tomato Caprese Salad*
Corn and Bacon Maque Choux*
Glazed Carrots, Fennel and Honey*
Windsor Court Salad
French Fries
Grilled Spring Vegetables, Chimichurri*
Brussels Sprouts, Parmesan and Garlic Vinaigrette*
Mac and Cheese, White Cheddar and Andouille Sausage*
Seafood Jambalaya*
Gumbo of the Day
Soup of the DayDessert
Assorted Seasonal Sorbet
Wine Special
Sparkling - Avinyo, Cava, Brut, Reserva 7.00
White - Pinot Grigio, Cembra, Trentino-Alto Adige 7.00
Red - Pinot Noir, Joseph Faiveley, Burgundy, France 7.00
MartiniWindsor Martini 2.00
Shaken, house marinated olive and onion, slightly dirty, extra cold. Limit Three Per PersonThe Grill Room New Orleans Brunch Menu
Menu and prices subject to changeComplementary Valet Parking for All Dining Guests (2 Hour Maximum)
To Share
Crowned Hash Browns 12.00
Andouille, Onions, Peppers, Cheese, Fried EggBreakfast Flatbread 15.00
Eggs, Bacon, Mushrooms, White Cheddar, ScallionsSliced Fruit 14.00
Melon, Berries, Honey Yogurt DipAvocado Toast 13.00
Brioche Toast Points, Boursin Roasted Tomatoes, Smoked SalmonSmall Plates
Stuffed Beignets 12.00
Strawberry Cream, Chocolate SauceFoie Gras 18.00
Apples, Fig Reduction, WafflesWindsor Court Grits 8.00
Tasso Cream Sauce, Scallions, Smoked Gouda CheeseWatermelon & Heirloom Tomato Salad 14.00
Compressed Watermelon, Burrata Maple Balsamic Pearls, Basil OilWindsor Court Salad 13.00
Add Chicken +5.00
Add Shrimp +5.00
Add Crabmeat +7.00Fried Green Tomatoes 14.00
Gulf Shrimp RemolaudeLarge Plates
Eggs Atchafalaya 18.00
Biscuit, Boudin, Poached Eggs, Crabmeat, Spinach Hollandaise, Petite SaladChicken and Waffles 18.00
Praline Sauce, Mixed Berry CompoteFish Almondine 25.00
Gulf Fish, Haricot Verts, Sliced Almonds, Lemon ZestCoulotte Steak & Eggs 27.00
Asparagus, Roasted Tomato, BordelaiseBrunch Burger 23.00
Fried Egg, Lettuce, Tomato, Onion, French FriesBagel Sandwich 16.00
Ham, Eggs, Smoked Gouda, Hash BrownsSeafood Omelet 19.00
Crab, Crawfish, Onions, Bell Pepper White Cheddar, Petite SaladEgg White Omelet 16.00
Seasonal Vegetables, Pesto, White Cheddar, Petite SaladShrimp and Grits 25.00
Gulf Shrimp, Tasso Cream Sauce, Grit CakeBubble Bar
Choose your Flavor. House: Bottomless 23, by the Glass 11. Premium: Bottomless 45, by the Glass 20Orange
Bellini
Passion Fruit
Mango
Ponchatoula Lemonade
Raspberry
Sides 5
Two Eggs
Bacon
Country Sausage
Mixed Green Salad
Hash Browns
Grits
Biscuits & Gravy
French Fries
The Grill Room New Orleans Dinner Menu
Menu and prices subject to changeSmall Plates
Soup of the Day 13.00
Chef's Daily PreparationGumbo of the Day 13.00
Chef's Daily PreparationBaby Lettuce 13.00
House Caesar, Fried Anchovies, Grated Manchego. Wine Pairing: Sauvignon Blanc, Henri Bourgois "Les Baronnes", Sancerre, 2016Watermelon and Heirloom Tomato Salad 14.00
Compressed Watermelon, Burrata, Maple Balsamic Pearls, Basil Oil. Wine Pairing: Sauvignon Blanc, Villa Maria, Marlborugh, New Zealand, 2018Agnolotti 16.00
Ricotta, Spinach, Hazelnut Pesto, Brown Butter. Wine Pairing: Chardonnay, Landmark Vineyards, "Overlook," Sonoma County, 2017Beef Carpaccio 18.00
Parmigiano-Reggiano, Wild Arugula, Quail Egg, Garlic Mousse. Wine Pairing: Grenache, Joel Gott, "Shatter," Maury, France, 2016The Grill Room Crab Cake 21.00
Creamy Corn Succotash, Sweet Potato Hay, Cilantro Vinaigrette. Wine Pairing: Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2017Oysters 17.00
Fried Oysters, Pickled Mirlitons, Buttermilk Aioli, Arugula, Chili Butter. Wine Pairing: Avinyo, Cava, Brut, Reserva, 2015Pork Belly 19.00
Cane Syrup and Apple Cider Glaze, Mango and Mirliton Relish. Wine Pairing: Langhe Nebbiolo, Renato Ratti, "Ochetti," Italy, 2016Caviar
Served with Traditional Accoutrements, Chopped Egg, Red Onion, Creme Fraiche, Chive, Cornbread BliniPaddlefish, Polyodon Spathula, Wild Raised, USA
Silver hued pearls with an earthy and slightly buttery flavor
2oz 90.00White Sturgeon Gold, Acipenser Transmontanus, Farm Raised, Idaho
Beautiful dark brown pearls with rich nutty flavor. Wine Pairing: Piper Heidsieck, "Cuvee 1785" Brut, NV
1oz 120.00Main Courses
Chilean Sea Bass 37.00
Tomato Almond Pesto, Squash, Lemon Zest, Basil. Wine Pairing: Chardonnay, Mer Soleil, "Reserve", Santa Lucia Highlands, 2016Seared Scallops 38.00
Mushroom Risotto, Crispy Pancetta, Citrus Butter. Wine Pairing: Riesling, Trimbach, Alsace, 2014Red Fish 39.00
Cauliflower Puree, Haricot Verts, Jumbo Lump Crabmeat, Creole Meuniere. Wine Pairing: Chardonnay, William Fevre, "Champs Royaux", Chablis, 2017Beef Strip 49.00
Duck-Fat Roasted Potatoes, Brocoli Rabe, Thyme Butter, Red Wine. Wine Pairing: Cabernet Sauvignon, Justin, "Isosceles", Paso Robles, 2015Duck Breast 37.00
Carrot Purée, Wilted Spinach, Lentils and Duck Ragout. Wine Pairing: Pinot Noir, Route Stock, Sonoma Coast, 2015Lamb 41.00
Lamb Loin, Parmesan Risotto, Wild Mushrooms Cipollini, Salsify, Pan Jus. Wine Pairing: Tempranillo, Finca Nueva, Rioja, Spain, 2010
