Situated just blocks from Bayou St. John in historic Mid City, Piece of Meat is a neighborhood butcher shop and eatery, focused on sustainably raised livestock and traditional methods. Join us for lunch and dinner daily, weekend brunch, or load up a picnic to enjoy in nearby City Park.
WE ARE BACK!
OUR NEW HOURS WILL BE THURSDAY-MONDAY: KITCHEN 10-4 | DELI 10-7
CLOSED TUESDAY & WEDNESDAY
Piece of Meat Menu
Menu and prices subject to change
SMOKED BRISKET 13
slow smoked brisket, pickled red onions, horseradish mayo on a bun
HOT PASTRAMI 14
thousand island dressing, thin sliced pastrami, cole slaw, hot pressed on rye
STEVE’S JERSEY SPECIAL 11
the whole Italian sausage, slow cooked peppers and onion, provolone, garlic aioli on a bun
THE DELICATE LADY 11
smoked Springer Mountain Farms chicken salad, blueberry BBQ, lettuce on a bun
NOT TURKEY AND THE WOLF’S BOLOGNA 12
Leighann’s thick sliced Bologna (I’m Leighann) provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun
NO ANIMALS WERE HARMED IN THE MAKING OF THIS SANDWICH 12
Heirloom tomato, whipped herb goat cheese, balsamic red onions, arugula, on focaccia
STEAK OF THE DAY 15
balsamic red onions, roasted pepper aioli, arugula on and onion roll cut changes daily
SIDES N SNACKS:
BOUDIN EGG ROLLS 7
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin’ sauce
BUFFALO JOJOS 7
wing sauce, blue cheese dipping sauce
RIB PLATE 14
rubbed and smoked STL ribs, with red potato salad
SIRrr...AUSAGE PLATE 18
three house made sausages, mustard, pickles, toast points
CHARCUTERIE BOARD 22
Butchers’ choice of 5 meats, pickles, mustard, almonds, toast points
TOMATO AND WATERMELON SALAD 6
The Rev. Dr. Daniel Jackson arrived in New Orleans in August 2002 as a bright eyed afro-coiffed college freshman. His descent into alcoholism, nihilism and self-destruction ensued rapidly. Leighann Smith arrived in New Orleans completely on a whim an indeterminate time ago. Her descent into alcoholism, nihilism and self-destruction was already well underway. They began working together in July 2014. Against all odds, they didn’t murder each other. When they finally couldn’t stand working for other people any longer, they decided to dive headlong into their self-destructive tendencies, and they bilked some folks into giving them a bunch of money to open their own butcher shop. They would like you to put their meat in your mouths.
If you don’t believe that, believe that we are a nose to tail butcher shop & restaurant located in New Orleans, Louisiana. We work with farmers that use responsible and humane methods. We try our best to put every part of the animal to good use. If you want something we don’t have, come talk to us- we want you to love eating our meat.
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