Restaurants in New York, United States with menus

Founded in 1989 by brothers Jay and Kevin McLaughlin, Island is the Carnegie Hill neighborhood favorite restaurant for lunch with friends, drinks and dinner at the bar or a family dinner. Island has a wonderful staff that delivers first class, welcoming service and seasonal menus offering a variety of delicious food. Authenticity is paramount and we take pride in sourcing the finest local ingredients.   Island’s interior feels like a vacation from New York City – taking you to a yacht club atmosphere inspired by the coast of New England. This nautical sensibility comes together with a seaglass bar, French bistro chairs, a hand painted mosaic wall behind the bar as well as the McLaughlin’s art collection with scenes from the island and nautical scenes from the shores of New England to Bermuda.

Converted from an old mechanic shop in 2003 by Chef/Owner Utku Cinel, Antique Garage has maintained its reputation as one of SoHo’s best kept secrets for over a decade. Our menu embraces a diverse collection of cross-cultural influences spanning the Mediterranean with delicate flavors predominating. Our ingredients are responsibly sourced, fresh, organic and prepared with care. Utku’s private collection of antiques offers an eclectic, unique and romantic ambiance, charming and elegant in the tradition of old New York.   We serve lunch and dinner daily as well as brunch on weekends, accompanied by live music (click here for schedule). We are located at 41 Mercer Street (between Grand Street and Broome Street), in the middle of the popular SoHo shopping district.

Popular for Cappuccinos and Paninis. Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your favorite museums or on the way home from a long day.   With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen.   Steeped in Milanese traditions, Via Quadronno is famous for not only our mouth watering Paninis, but also for our unforgettable cappuccinos and scrumptious homemade pastries. One visit to Via Quadronno is all it takes to determine why it has become a New York’s dining critics’ favorite.   All Day Menu

Located in a unique 19th century church, the country’s largest pizzeria is the perfect budget-friendly location for small and large groups to enjoy NY’s famous thin-crust, brick oven pizza. Founded in 1997, John’s is conveniently located in Times Square, and is the ideal restaurant to enjoy pre- and post-theater meals with family and friends. Capable of seating 400 people, John’s of Times Square can handle groups of any size gracefully in a NY minute.  

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Eric Ripert, who joined Le Bernardin in 1991, the celebrated restaurant holds several records in New York: it received its four-star review from The New York Times only three months after opening and is the only New York four-star restaurant that has maintained this status of excellence for more than 30 years. Le Bernardin has received more James Beard Awards than any other restaurant in New York City. In 1998, Maguy Le Coze won the coveted James Beard Award for “Outstanding Restaurant” in America, and in May 2003, the James Beard Foundation named Eric Ripert “Outstanding Chef.” In 2009, Le Bernardin was honored with the James Beard Award for “Outstanding Wine Service” and in 2013, Le Coze was the recipient of “Outstanding Restaurateur,” the first woman to receive this recognition. The Michelin Guide honored Chef Ripert and Le Bernardin with its highest rating of three stars in its New York debut publication in 2005 and each year thereafter, and the restaurant ranks #26 on the World’s 50 Best Restaurants list. The New York Zagat Guide has consistently recognized Le Bernardin as top rated across the categories of Food, Service and Popularity. New York magazine also rated Le Bernardin #1 in its annual ranking of the 101 best restaurants in New York City in 2006. In his year-end dining feature, Frank Bruni of The New York Times selected Le Bernardin as the “Best Meal of 2008.” Most recently, Le Bernardin was ranked No. 1 in the World for 2019 by La Liste, the global food guide and review aggregator.In 2011, Le Coze and Ripert unveiled a significant redesign featuring a lounge, a first for the restaurant, where a separate menu and cocktails are available, and which earned Le Bernardin an additional James Beard Foundation Award for “Best Restaurant Design” in 2012. In 2014, the co-owners expanded the restaurant’s private dining offerings with Le Bernardin Privé, a dynamic space that can accommodate a range of events, including weddings, cocktail receptions and corporate meetings.   Le Bernardin welcomes young diners age 8 and over.   Beginning on the first day of each month, excluding Sundays, reservations can be made for the entire following month. Our phone lines open at the times indicated below; online reservations begin at noon. Reservations are not accepted in the Lounge.   Reservation Line Hours Monday – Friday: 9:00AM – 10:00PM Saturday: 10:00AM – 10:00PM Sunday: Closed

Enjoy the casual elegance of this French brasserie, centrally located in New York’s Rockefeller Center. It’s a prime location for business lunches, relaxed dinners, holiday celebrations, theater go-ers and private events. Spring through Fall our large terrace is an ideal place to gather for dining and cocktails.   Trip Advisor’s 2013, 2015, 2016 Certificate of Excellence. Voted Best Outdoor Dining by CityGuide.   View Bar Menu

Since 1977, Parma Restaurant has been catering to most particular of palates in Manhattan. For delicious appetizers, to delectable desserts, Parma Restaurant has everything you need to have a relaxing and memorable night out.   Our family owned and operated restaurant offers an extensive wine and bar list and we have a variety of daily and seasonal specials that can help you get the meal you want at a price you like!

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.   The restaurant operates inside a historic, land-marked carriage house built in 1767.   Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country style Italian dishes as well as innovative specials prepared daily. All plates are crafted with the freshest of ingredients, many sourced locally from the farmers market. Louis always welcomes you as part of the family and Chef Greg makes sure each dish would proudly be served to “Nonna.”

Erminia first opened its doors in 1982. It has been consistently rated New York’s most romantic restaurant and the number one choice for Valentine’s Day dinner.   Obtaining some of the Zagat Survey’s most highly rated scores for food, service and decor each year, the Roman influenced Italian food is second to none on Manhattan’s Upper East Side.   Forbes Magazine twice selected Erminia as its number one Top Pick for food. Most diners agree that the original concoctions prepared here will win the hearts of all those who come to experience the fare.   The Swiss Alps cabin-like atmosphere accents the rustic feel at Erminia.   Proposals seem to come nightly, and couples come back year after year to celebrate their anniversaries and birthdays at Erminia – where romance is served every day!

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals.   Designed by Jean Denoyer, Orsay strikes that delicate balance between sophistication and warmth. Dark mahogany paneled walls meet buttery Art Nouveau arches. Waves of hand-laid Italian mosaic tiles fan out in beautiful patterns across the floor. Banquettes are topped with frosted glass to provide privacy and Art Nouveau chandeliers, custom designed by Denoyer from one found in a Paris antique shop, emanate soft light. A 24-foot pewter-topped bar and French doors that spill onto a sidewalk terrace complete this elegant Parisian-style brasserie.   Orsay Bar Menu

Old world meets new world at Quattro Gatti, a Southern Italian gem located on east 81st street. This neighborhood oriented eatery has been serving fresh traditional fare to it’s devoted clientele since September of 1985.

Located in the heart of Chelsea, Crispo is one of NYC’s best kept secrets.   Come and join us for dinner where we treat every customer just like we would treat our own mother. Seating is available in our main dining room, our year round garden area and in the warmer temperatures our front patio.   “As soon as you step inside Crispo, you’re engulfed by dark brick, polished wood, wrought iron, and the smell of the kind of comforting regional-Italian food you can’t help but gorge yourself on, including the tastiest spaghetti carbonara in New York City.” – Esquire Magazine   Service dogs are allowed and welcome. Otherwise, if you would like to bring your dog, we can seat you in the cafe area in the front of our restaurant.

La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. As spirited as its namesake, La Goulue serves meticulously prepared French cuisine in a lively and welcoming bistro chic setting.   View afternoon Cafe Menu

Little Italy is known worldwide for its authentic Italian cuisine and the rich culture you can experience with just a walk down historic Mulberry Street. In the center of New York’s Little Italy, at 167 Mulberry Street, La Mela Ristorante offers a truly unique dining experience, going well beyond our excellent food. On your special evening at La Mela, you can enjoy all of our fine food served “family style” (because when you’re here, everyone becomes family!). But, of course, you may order family style or a la carte.