Founded by Sardinian friends who fell in love with New York City and decided to make it their home, Epistrophy is one of those rare Italian restaurants you can count Read more...
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed Read more...
Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...
An Italian wine bar with 45 bottles by the glass and over 500 wines by the bottle. Bocca Di Bacco has been serving NYC authentic Italian with a modern twist Read more...
As you’re about to step into the tiny elevator, or perhaps start up the marble staircase that leads to the central Milos dining area, you can’t help but notice an Read more...
Enoteca is a wine & tapas boutique-style restaurant. We have a large selection of unique wines from Spain and Chile. Our food is based on traditional Spanish tapas cuisine from Read more...
Healthy delicious plant-based organic food & natural wine bar. A responsible food concept that cares about health and our planet. A positive way to appreciate food. 100 % Botanical 99 % Organic View Read more...
Mom and pop Italian restaurant and wine bar. We get and forage the best ingredients to make our dishes, with love! Our portions are the size you would expect when Read more...
Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, Read more...
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