Place Category: American, Contemporary American, and Private Dining
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.
The restaurant operates inside a historic, land-marked carriage house built in 1767.
Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.
One if by Land, Two if by Sea Menu
Menu and prices subject to changeThree Course Price Prix Fixe
$109Appetizers
Grilled Wagyu
watermelon radish kimchi, sunflower pureé, scallions, paprika oilDuck Confit Pappardelle
baby spinach, duck prosciutto, parmigianoSeared Scallop Benedict
smoked pork loin, quail egg, black garlic hollandaiseRoot Vegetable Bisque
fried parsleyPork Belly
shiitake spring rolls, cucumber ribbons, mushroom glaze, thai chilliBluefin Tuna Tartare Verde
fines herbes, capers, chives, bottarga, cornichon, whole grain mustardSeared Foie Gras
Persian delight, pistachios, persimmons, rose water, orange blossoms, sour cherry, raw honey, cold brew espresso foamCrispy Kale Mesclun Salad
brandied cherries, cranberry vinaigrette, stilton, applewood smoked baconSmoked Tomatoes Gnocchi
hedgehog mushrooms, porcini oil, truffle pecorino, wild oreganoItalian Milk Burrata
truffled and smoked pecorino cheese, truffle honey, balsamic pearls, taralliKing Salmon Caviar
Golden Oestra Caviar
buckwheat blini, crème fraîche; $75 supp.Entrées
Daily Selection of Oysters $4 each
Sliced Duck Breast
maitake mushroom, roasted corn red quinoa, fried Brussel sprouts, beaumes de venise poultry jusFire Roasted Picuillo Pepper
saffron paprika goulash, fried polenta, bulgarian feta, root vegetables, micro fenugreekBeef Wellington
mushroom duxelle, truffle tapenade, beurre rougeCorn Crusted Monk Fish
stoneground sun dried tomatoes polenta, shaved fennel, blood orange, saffron mussel veloutéRack of Lamb Karsky
couscous pilaf, smoked eggplant pureé, zucchini, pomegranate glazeAged Rib Eye Steak
parsnip potato gratin, pearl onion gastrique, chimichurri; $10 supp.Black Sea Bass
lemon meyer potatoes, black garlic rouille, fried capers, kale, blood orange rose beurre blancSides $12
Truffle Pomme Purée
Glazed Rainbow Carrots
Honey Roasted Brussel Sprouts
Garlic Sautéed Greens
Chef Tasting Menu
Eight Courses $159, Wine Pairing $79
1st Course
Bluefin Tuna Tartare Verde
fines herbes, capers, chives, bottarga, cornichon, whole grain mustard2nd Course
Seared Foie Gras
Persian delight, pistachios, persimmons, rose water, orange blossoms, sour cherry, raw honey, cold brew espresso foam3rd Course
Seared Scallop Benedict
smoked pork loin, quail egg, black garlic hollandaise4th Course
Duck Confit Pappardelle
baby spinach, duck prosciutto, parmigiano,5th Course
Corn Crusted Monk Fish
stoneground sun dried tomatoe polenta, shaved fennel, blood orange, saffron mussel velouté6th Course
Choice of:Rack of Lamb Karsky
couscous pilaf, smoked eggplant pureé, zucchini, pomegranate glazeBeef Wellington
mushroom duxelle, seasonal vegetables, beurre rouge7th Course
Cheese Tasting
8th Course
Chocolate Soufflé
- Please call for details