Jacques Brasserie - New York

Jacques Brasserie Brunch Menu
Menu and prices subject to change

 

Le Petit Dejeuner
all dejeuner plats come with French Fries unless noted with an *

 

FRENCH TOAST* 16
With mixed berries confit, caramelized apples & maple syrup

 

AVOCADO TOAST* 18
House made focaccia, cherry tomatoes, feta cheese, poached egg & e.v.o.o.

 

MUSHROOM & SWISS OMELETTE 18
Wild mushrooms & Swiss cheese

 

LES OEUFS BENEDICT 18
Madrange ham

add 2 for Scottish Smoked Salmon

 

LES OEUFS MAROCAINES 18
Lamb sausage, scrambled eggs, tomato sauce & goat cheese

 

OMELETTE AU FROMAGES 17
Swiss cheese & madrange ham

 

FRITATTA JARDINIERE 16
Vegetable frittata, Swiss & goat cheese

 

SHAKSHUKA* 18
Mediterranian tomatoes & pepper stew, served with 2 eggs over easy

 

LES HORS D'OEUVRES

 

SOUP DU JOUR 13

 

SOUPE A L'OIGNON 14
Traditional French Onion Soup with three cheeses

 

ESCARGOTS 14
6 snails in garlic, butter & parsley

 

TARTARE DE THON FRAIS 17
Fresh tuna tartar with grilled sesame seeds

 

TERRINE DE FOIS GRAS 26
(hudson valley)
foie gras terrine, roasted apples & toast

 

ASSIETTE DE FROMAGES
assorted cheese plates
18 for 3 cheese
26 for 5 cheeses

 

PROSCIUTTO DI PARMA 18
Served with seasonal fruits

 

Les Sandwiches
All sandwiches come with French fries

 

CROQUE MONSIEUR 18
Demi bread, madrange ham & Swiss cheese

 

CROQUE MADAME 18
Demi bread, madrange ham, Swiss cheese & fried egg

 

ROASTED CHICKEN 18
Chicken breat, onions, tomatoes & wasabi mayo on a baguette

 

LAMB SAUSAGE 18
Merguez, scrambled eggs, harissa & goat cheese

 

10oz JACUES BURGER 21
(certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bun

 

SCOTTISH SMOKED SALMON 20
Pain demi, wasabi mayo & cucumber

 

Les Salades

 

JARDINNETE 10
Mixed field greens, white wine shalot dressing

 

ENDIVE & ROQUEFORT SALAD 16
Endive, apples & Roquefort

 

WATERMELON SALAD 16
Frisee, feta cheese, dried cranberries & shallot dressing

 

ARUGULA & APPLE SALAD 16
frisee, pecans & Blue cheese

 

CHICKEN CEASAR SALAD 19
Romaine lettuce, chicken breast, croutons & Blue cheese dressing

 

SALADE NICOISE 26
Seared tuna, boiled eggs, potatoes, olives, haricot vert & anchoives

 

FRISSE AUX LARDONS 19
Frisee, bacon, poached eggs & balsamic dressing

 

Plats Principaux

 

WARM SALMON SALMON 28
(Wild Atlantic Salmon)
Slow cooked filet of salmon, arugula, heirloom tomatoes, red onions & green grape sauce

 

PAPPARDELLE 24
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan

 

OVEN ROASTED HALF CHICKEN 29
(Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoes

 

8 oz STEAK TARTARE 29
(certified Black Angus Beef)
With pommes frites & toast

 

11 oz STEAK FRITES 37
(certified Black Angus Beef)
Choice of Beranise or au Poivre sauce served on the side

 

HANGER STEAK 29
(certified Black Angus Beef)
With fries & au Poivre sauce

 

MERQUEZ FRITES 24
Lamb sausage served with French fries & harissa sauce

 

Moules Frites 26.5
A pot of 1 1/4 pounds of Prince Edward Island Mussels

 

Marinieres
Chardonnay, garlic & parsley

 

Poulette
Chives & cream

 

Provencale
Tomato, garlic & basil

 

Thai
Ginger & lemongrass

 

Dijonnaise
Mustard, shallots & garlic

 

Side Dishes

 

SAUTEED SPINACH 10

 

POMMES FRITES 8

 

WILD MUSHROOMS 11

 

MASHED POTATOES 10

 

BRUSSEL SPROUTS 10

 

HARICOT VERT 10

 

 

Cocktail Specials

 

For an additional 20.00 enjoy unlimited mimosas with your meal. Everyone at the table mush take the deal!

 

JACQUES BLOODY MARY SPECIAL 24
carafee of vodka, bloody mary mix & garnish