Place Category: French, Happy Hours, Outside Dining, Private Dining, and Weekend Brunch
- Profile & Menus
- Photos
- Special Offers
- Lunch Menu
- Weekend Brunch Menu
- Dinner Menu
- Happy Hour Menu
- Private Dining Info
- Dessert Menu
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side.
Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec.Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.
LADIES NIGHT / 8PM-CLOSE
every Tuesday 2 for 1 DrinksJacques Brasserie Lunch Menu
Menu and prices subject to changeHors D'oeuvres
SOUP DU JOUR 13
SOUPE A L'OIGNON 14
Traditional French Onion Soup with three cheesesESCARGOTS 14
6 snails in garlic, butter & parsleySALADE VERTE 10
Mesclun salad with white wine shallot dressingENDIVE & ROQUEFORT SALAD 16
Endive, apples & Roquefort cheeseBABY ARGULA & APPLE SALAD 16
Frisee, pecans, Blue cheese & honey balsamic dressingFRISSE AUX LARDONS 19
Frisee, bacon, poached eggs & balsamic dressingSALADE DE BETTRAVE 16
Candy baby beets, arugula, warm goat cheese and poppy seeds & beet vinaigretteWATERMELON SALAD 16
Frisee, feta cheese, dried cranberries & shallot dressingTATARE DE THON FRAIS 16
Fresh tuna tartar with grilled sesame seedsSAUTEED SHRIMP & GUACAMOLE 18
Sauteed shrimp, garlic olive oil & white wineTERRINE DE FOIS GRAS (Hudson Valley) 26
Apple-onion compote & house made focacciaAssiette De Fromages
Assorted cheese plate with apples slices, grapes and a baguette 3 for 18 / 5 for 26Le Chevrot
semi firm goat's milk cheeseCamembert
semi soft cow's milk cheeseBrie Couronne
soft cow's milk cheeseComte
semi hard cow's milk cheeseP'Tit Basque
semi firm sheep's milk cheeseLes Sandwiches
All sandwiches come with French Fries unless notes with an *CROQUE MONSIEUR 18
Demi bread, madrange ham & Swiss cheeseCROQUE MADAME 20
Demi bread, madrange ham, Swiss cheese & fried eggROASTED CHICKEN 18
Chicken breast, onions, tomatoes & wasabi mayo on baguetteLAMB SAUSAGE 18
Merguez, scrambled eggs and harissa10 oz JACQUES BURGER 21
(Certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bunTARTE FLAMBE* 19
Thin crust pizza with Ricotta cheese, caramelized onions, bacon & Swiss cheesePlats Principaux
OMELETTE AU FROMAGE 18
Madrange ham, Swiss cheese & French friesLES OUEFS BENEDICT 18
Black forest ham with French fries
2 for Scottish smoked salmonWARM SALMON SALMON 28
(Wild Atlantic Salmon)
Slow cooked filet of salmon, arugula, heirloom tomatoes, red onions & green grape saucePAPPARDELLE 24
wide flat past, wild mushroom cream sauce, truffle oil & parmesanOVEN ROASTED HALF CHICKEN 29
(Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoes8 oz STEAK TARTARE 29
(certified Black Angus Beef)
With pommes frites & toast11 oz STEAK FRITES 36
(certified Black Angus Beef)
Choice of Beranise or au Poivre sauce served on the sideHANGER STEAK 29
(certified Black Angus Beef)
With fries & au Poivre sauceMERGUEZ FRITES 24
Lamb sausage served with french fries & Harissa sauceSALADE NICOISE 26
seared tuna, hard boiled eggs, potatoes, olives, haricot verts & anchoivesCHICKEN CAESAR SALAD 19
Romaine lettuce, chicken breast, croutons & Blue cheese dressingMoules Frites 26.5
A pot of 1 1/4 pounds of Prince Edward Island MusselsMarinieres
Chardonnay, garlic & parsleyPoulette
Chives & creamProvencale
Tomato, garlic & basilThai
Ginger & lemongrassDijonnaise
Mustard, shallots & garlicSide Dishes
Sauteed Spinach 10
Pommes Frites 8
Wild Mushrooms 11
Mashed Potatoes 10
Brussel Sprouts 10
Haricot Verts 10
Pre-Theater Prix Fixe / 5-6PM
Your Choice of: THREE appetizers, entrees, desserts, a glass of wine or champagne
39Jacques Brasserie Brunch Menu
Menu and prices subject to changeLe Petit Dejeuner
all dejeuner plats come with French Fries unless noted with an *FRENCH TOAST* 16
With mixed berries confit, caramelized apples & maple syrupAVOCADO TOAST* 18
House made focaccia, cherry tomatoes, feta cheese, poached egg & e.v.o.o.MUSHROOM & SWISS OMELETTE 18
Wild mushrooms & Swiss cheeseLES OEUFS BENEDICT 18
Madrange hamadd 2 for Scottish Smoked Salmon
LES OEUFS MAROCAINES 18
Lamb sausage, scrambled eggs, tomato sauce & goat cheeseOMELETTE AU FROMAGES 17
Swiss cheese & madrange hamFRITATTA JARDINIERE 16
Vegetable frittata, Swiss & goat cheeseSHAKSHUKA* 18
Mediterranian tomatoes & pepper stew, served with 2 eggs over easyLES HORS D'OEUVRES
SOUP DU JOUR 13
SOUPE A L'OIGNON 14
Traditional French Onion Soup with three cheesesESCARGOTS 14
6 snails in garlic, butter & parsleyTARTARE DE THON FRAIS 17
Fresh tuna tartar with grilled sesame seedsTERRINE DE FOIS GRAS 26
(hudson valley)
foie gras terrine, roasted apples & toastASSIETTE DE FROMAGES
assorted cheese plates
18 for 3 cheese
26 for 5 cheesesPROSCIUTTO DI PARMA 18
Served with seasonal fruitsLes Sandwiches
All sandwiches come with French friesCROQUE MONSIEUR 18
Demi bread, madrange ham & Swiss cheeseCROQUE MADAME 18
Demi bread, madrange ham, Swiss cheese & fried eggROASTED CHICKEN 18
Chicken breat, onions, tomatoes & wasabi mayo on a baguetteLAMB SAUSAGE 18
Merguez, scrambled eggs, harissa & goat cheese10oz JACUES BURGER 21
(certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bunSCOTTISH SMOKED SALMON 20
Pain demi, wasabi mayo & cucumberLes Salades
JARDINNETE 10
Mixed field greens, white wine shalot dressingENDIVE & ROQUEFORT SALAD 16
Endive, apples & RoquefortWATERMELON SALAD 16
Frisee, feta cheese, dried cranberries & shallot dressingARUGULA & APPLE SALAD 16
frisee, pecans & Blue cheeseCHICKEN CEASAR SALAD 19
Romaine lettuce, chicken breast, croutons & Blue cheese dressingSALADE NICOISE 26
Seared tuna, boiled eggs, potatoes, olives, haricot vert & anchoivesFRISSE AUX LARDONS 19
Frisee, bacon, poached eggs & balsamic dressingPlats Principaux
WARM SALMON SALMON 28
(Wild Atlantic Salmon)
Slow cooked filet of salmon, arugula, heirloom tomatoes, red onions & green grape saucePAPPARDELLE 24
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesanOVEN ROASTED HALF CHICKEN 29
(Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoes8 oz STEAK TARTARE 29
(certified Black Angus Beef)
With pommes frites & toast11 oz STEAK FRITES 37
(certified Black Angus Beef)
Choice of Beranise or au Poivre sauce served on the sideHANGER STEAK 29
(certified Black Angus Beef)
With fries & au Poivre sauceMERQUEZ FRITES 24
Lamb sausage served with French fries & harissa sauceMoules Frites 26.5
A pot of 1 1/4 pounds of Prince Edward Island MusselsMarinieres
Chardonnay, garlic & parsleyPoulette
Chives & creamProvencale
Tomato, garlic & basilThai
Ginger & lemongrassDijonnaise
Mustard, shallots & garlicSide Dishes
SAUTEED SPINACH 10
POMMES FRITES 8
WILD MUSHROOMS 11
MASHED POTATOES 10
BRUSSEL SPROUTS 10
HARICOT VERT 10
Cocktail Specials
For an additional 20.00 enjoy unlimited mimosas with your meal. Everyone at the table mush take the deal!
JACQUES BLOODY MARY SPECIAL 24
carafee of vodka, bloody mary mix & garnishJacques Brasserie Brunch Menu
Menu and prices subject to changeHors D'Oeuvres
SOUPE DU JOUR 13
Soup of the daySOUPE A L'OIGNON 14
Traditional French Onion Soup with three cheeseJARDINETTE 10
Mixed field greens, white wine shallot dressingESCARGOTS 14
6 snails in gar lic, butter & parsleyENDIVE & ROQUEFORT SALAD 16
Endive, apples & Roquefort cheeseBABY ARUGULA & GOLDEN APPLE SALAD 16
Frisee, pecans, Blue cheese & honey balsamic dressingWATERMELON SALAD 16
Frisee, feta cheese, dried cranberries & shallot dressingSALADE DE TOMATES 18
Heirloom tomatoes, arugula, fresh burrata & aged balsamicSALADE DE BETTRAVE 16
Candy baby beets, arugula, warm goat cheese and poppy seeds & beets vinaigretteFRISEE AUX LARDONS 19
Frisee, bacon, croutons, poached egg & balsamic dressingTERRINE DE FOIE GRAS 26
(Hudson Valley)
apple-onion compote & house made focacciaPROSCIUTTO DI PARMA 18
Served with seasonal fruitsTARTARE DE THON FRAIS 18
Fresh tuna tartar with grilled sesame seedsEAST COAST OYSTERS 18
6 East Coast oysters on the half shellSAUTEED SHRIMP & GUACAMOLE 18
Sauteed shrimp, garlic olive oil & white wineVOL-AU-VENT 16
Puff pastry stuffed with wild mushrooms, parmesan and swiss cheese & truffle oilSEARED DIVER SCALLOPS 18 / 36
Over roasted asparagus & port-cranberry saucePlats Principaux
SALADE NICOISE 26
seared tuna, hard boiled eggs, potatoes, olives, haricot verts & anchoviesBRANZINO 30
pan seared fillet of Branzino with brussel sprouts & chorizo sauceWARM SALMON SALMON 29
(Wild Atlantic Salmon)
Slow cooked filet of salmon, arugula, heirloom tomatoes, red onions & green grape saucePAN SEARED TROUT 28
rainbow trouted, celery root puree, baby spinach, pistachios, capers & olive oilPAPPARDELLE 24
wide flat past, wild mushroom cream sauce, truffle oil & parmesanOVEN ROASTED HALF CHICKEN 29
(Murray Chicken)
All natural chicken, with sauteed spinach and garlic mashed potatoesDUCK BREAST 34
(Crescent Farm, Long Island)
seared duck breast, braised fennel & rosemary orange sauceHANGER STEAK 29
(certified Black Angus Beef)
With fries & au Poivre sauce11 oz STEAK FRITES 37
(certified Black Angus Beef)
Choice of Bearnaise or au Poivre sauce served on the side8 oz STEAK TARTARE 29
(certified Black Angus Beef)
With pommes frites & toast10oz JACUES BURGER 21
(certified Black Angus Beef)
Blue cheese, apples, caramelized onions on a brioche bunRACK OF LAMB 40
Oven roasted Colorado lamb, spring vegetables, shallot walnut crustMoules Frites 26.5
A pot of 1 1/4 pounds of Prince Edward Island MusselsMarinieres
Chardonnay, garlic & parsleyPoulette
Chives & creamProvencale
Tomato, garlic & basilThai
Ginger & lemongrassDijonnaise
Mustard, shallots & garlicPlats Du Jour
MONDAY
Coq au Vin 32TUESDAY
Foie de Veau 30WEDNESDAY
Couscous Royal 32THURSDAY
Boeuf Bourguignon 36FRIDAY
Colorado Rack of Lamb 40SATURDAY
Fish of the Day MPSUNDAY
Colorado Lamb Shank 30Side Dishes
Sauteed Spinach 10
Pommes Frites 8
Wild Mushrooms 10
Mashed Potatoes 10
Brussel Sprouts 10
Haricot Verts 10
Wild Mushroom Risotto 11
Pre-Theater Prix Fixe / 5-6PM
Your Choice of: THREE appetizers, entrees, desserts, a glass of wine or champagne
39.00Happy Hour
4-5:30pm / Monday thru Friday / Bar Seating OnlyDraft Beer 5
Selected Wine 8
Well Drinks 9
- Please call
Jacques Brasserie Dessert Menu
Menu and prices subject to changeDESSERT MENU
WHITE AND DARK VALRHONA CHOCOLATE TERRINE 12
Served with Raspberry sorbetCREME BRULE 10
Vanilla bean flavoredTARTE AU POMME FINE 12
Crispy thin goldn apple tart with vanilla ice cream (please allow 20 minutes)CAFE LIEGEOIS 12
Vanilla & coffee ice cream, espresso, whipped cream, & chocolate sauceCREPE SUZETTE 11
Passion fruit sauce & vanilla ice creamSEMI SWEET VALRHONA CHOCOLATE SOUFFLE 13
With Vanilla icecream (please allow 20 minutes)ASSORTED SORBET AND GELATO 9
ASSIETTE DE FROMAGES
Assorted cheese plate with apple slices, grapes, and a baguette
3 for 16
5 for 24LE CHEVROT
semi firm goat’s milk cheeseCAMEMBERT
semi-soft cow’s milk cheeseBRIE COURONNE
soft cow’s milk cheeseCOMTE
semi hard cow’s milk cheeseP’TIT BASQUE
semi-firm sheep’s milk cheese