Place Category: Breakfast, Happy Hours, Italian, Outside Dining, and Wine Bars
Founded by Sardinian friends who fell in love with New York City and decided to make it their home, Epistrophy is one of those rare Italian restaurants you can count on for breakfast, brunch, lunch, drinks, or dinner. You can go on a first date, meet a friend for lunch, or enjoy cocktails with a big group of girls, and either way you could very well be seated next to someone sipping a cappuccino as they bury themselves in a novel.
Sit at the bar, relax on the couch, or find a spot at the community table, but wherever you sit, you’ll feel so at home you might never leave.
We proudly serve an organic, locally sourced menu for breakfast, lunch, and dinner that is heavily based on our favorite Sardinian recipes and traditions.
Pasta Nights at Epistrophy
TO HELP YOU START THE WEEK OFF RIGHT,
JOIN US FOR THREE OFF-MENU PASTA DISHES EVERY SUNDAY FOR ONLY $10!Every Sunday from 5pm to close.
Epistrophy New York Breakfast Menu
Menu and prices subject to changeBREAKFAST
Croissant 3
Chocolate Chip Banana Bread 4
gluten freeZucchini Bread 4
Yogurt and Granola 8
fresh berries, Sardinian nougat, granola, chia seeds, mintLemon Ricotta Pancakes 11
topped with blueberry, strawberry, banana, whipped ricotta, maple syrupGreen Peas Toast 12
goat cheese and mascarpone spread, roasted pistachios, lemon zest, and fresh mint7 Grain Avocado Toast 12
topped with watermelon radishEggs
Eggs with Grains 14
poached eggs over organic farro, peas, asparagus, brussels sprouts, pancettaZucchini Fritters 13
sunny side up egg on zucchini fritters & avocado, honey yogurt saucePane Frattau 13
sunny side up eggs on Sardinian crisp bread, tomato sauce, parmigiano-reggianoFrittata 12
seasonal vegetables, onion & tomato frittata with parmigiano-reggiano, served with salad dressed in honey-lemon vinaigrette and 7 grain toastPoached Eggs and Creamy Polenta 14
mushroom ragout, creamy organic stone-ground polentaAsparagus and Fontina Omelette 13
served with salad dressed in honey-lemon vinaigrette and 7 grain toastEpistrophy New York Lunch Menu
Menu and prices subject to changeLunch
Soup of the Day 8
Burrata 13
with farm tomatoes, toasted almonds, celery & red onion vinaigrettePolpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zestPappardelle al Sugo di Carne 18
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggianoVegetarian Carbonara 16
fresh pasta, asparagus, egg yolk, onion, parmigiano-reggiano
add guanciale for traditional carbonara +1Spaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepperOrecchiette con Radicchio e Pancetta 17
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggianoCotoletta alla Milanese 18
pan-fried, breaded chicken cutlet with salad, heirloom tomatoes, parmesan, olives, lemon dressingSALAD
Quinoa Salad 15
caramelized onions, chickpeas, avocado, snap peas, watermelon radish, fava bean tahini dressingEndive Salad 13
avocado, orange, croutons, citrus vinaigretteSnap Pea Salad 13
pistachio pesto, sugar snap peas, asparagus, shaved pecorino, lemon dressingBrussels Sprouts Salad 13
shaved brussels sprouts, hazelnuts, shaved parmigiano, honey-dijon vinaigretteAdd
Organic Chicken 5 Smoked Salmon 4 Bacon 4 Avocado 3 Egg 2.5 Rosemary Roasted Potatoes 6SANDWICHES
Egg Panino 13
fried eggs, green salad, tomato, bacon, mayo on homemade focacciaHamburger 14
organic, grass-fed, dry aged beef burger with lettuce, tartare sauce, tomato on brioche bun served with rosemary roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1Veggie Burger 14
made with vegetables and ricotta, with lettuce, tartare sauce, tomato on brioche bun served with rosemary roasted potatoes or salad
add fontina or mozzarella or gorgonzola cheese 1Cotoletta alla Milanese 14
pan-fried, breaded chicken cutlet, avocado, fontina, tomato, mayo on baguetteZucchini Panino 12
grilled zucchini, fontina, fresh basil, tomato on baguetteEpistrophy New York Dinner Menu
Menu and prices subject to changeSTARTERS
Olive 4
served with traditional Sardinian crisp breadCalamari e Funghi 12
seared fresh baby squid, mushrooms, extra virgin olive oil, herbsPolpettine di Vitello 11
mini grass-fed veal & beef meatballs, white wine sauce, lemon zestBurrata 14
with farm tomatoes, toasted almonds, celery & red onion vinaigretteTartare di Tonno 13
tuna dressed in lemon vinaigrette & chives on traditional Sardinian crisp bread & avocadoCrocchette Zucchine e Ricotta 11
zucchini and ricotta croquettes, green peas, mint, basil, honey yogurt sauceBruschetta di Zucca 12
goat cheese and mascarpone spread, roasted pistachios, lemon zest, fresh mintTagliere di Formaggio 18
homemade jam and four select cheesesSALAD
Quinoa Salad 15
caramelized onion, chickpeas, avocado, snap peas, watermelon radish, watercress, fava bean tahini dressingEndive Salad 13
avocado, orange, croutons, citrus vinaigretteBrussels Sprouts Salad 13
shaved brussels sprouts, hazelnuts, shaved parmigiano, honey dijon vinaigretteSnap Pea Salad 13
pistachio pesto, sugar snap peas, asparagus, shaved pecorino, lemon dressingAdd
Organic Chicken 5 Smoked Salmon 4 Avocado 3 Egg 2.5 Rosemary Roasted Potatoes 6PASTE
Fava Bean Ravioli 16
homemade ravioli filled with fave bean and ricotta, brown butter and sage sauce, ginger glaze, parmigianaMalloreddus Cozze e Calamari 19
durum wheat flour pasta, mussels, calamari, fresh tomatoes, saffron, bottargaSpaghetti Cacio e Pepe 16
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepperOrecchiette con Radicchio e Pancetta 17
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggianoPappardelle al Sugo di Carne 18
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggianoGnocchi Ai Funghi 19
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggianoMAIN COURSES
Tonno on Truffled Pea Sauce 25
quinoa-crusted tuna steak, fresh herbs, shallots, truffled pea sauceCotoletta alla Milanese 19
pan-fried, breaded chicken cutlet, salad, heirloom tomatoes, parmesan, olives, lemon dressingCreekstone Farm Hanger Steak 26
black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onionsBrasato al Cannonau 25
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polentaSIDES
Russian Fingerling Potatoes 6
garlic, parmigiano-reggianoPolenta 8
with gorgonzolaBrussel sprouts and Anchovies 7
shaved brussels sprouts, salted with onion and anchoviesTomatoes 6
mixed farm tomatoes with basil and extra virgin olive oilHappy Hour Monday-Friday 4-7pm / Beers, Wine & a Happy Hour Cocktail