Babbo Ristorante e Enoteca - New York City

Opened In June 1998, Babbo Ristorante E Enoteca Is An Exuberant Celebration Of The Best Of Italian Food, Wine And Lifestyle.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico, and many unusual ingredients that will surprise and delight.

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The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Joe Bastianich and served by our expert wine and service teams.