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Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

At Bottino, Danny Emerman and Alessandro Prosperi offer classic and eclectic Tuscan Italian cooking and a boutique wine selection in a striking mid-century modern decor. The beautiful patio and garden Read more...

Located in the heart of Chelsea, Crispo is one of NYC’s best kept secrets.   Come and join us for dinner where we treat every customer just like we would Read more...

Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance. The fireplaces, the outside garden and the romantic atmosphere Read more...

Established in 1994. When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack Read more...

Established in 1994. When Awash opened its first restaurant in 1994, the idea was simple: show America what Ethiopia has to offer. Using traditional cooking techniques and motivated by the lack Read more...

Lucky Cheng’s, the world renowned interactive Drag Dinner Show since 1993, now at Stage 48! Innovative New American prix-fixe menus and dishes created by Celebrity Chef Saul Montiel.   View Menus Read more...

In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world renowned culinary institution, Delmonico’s Restaurant, Read more...