Simply-prepared American fare showcasing pristine seasonal ingredients sourced from family farms, day boat fishermen and specialized ranchers enjoyed in an elegantly understated space. Awarded three stars by the New York Times, Craft received the prestigious James Beard Award for Best New Restaurant in 2002 and Tom Colicchio received the James Beard Award for Best Chef in 2010.
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Every Monday* at Craft is a CHAMPAGNE MONDAY. We keep the bottles popping all through dinner with all bubbles available at half their regular price. (*Please note: this promotion is not valid on major holidays)