Place Category: Seafood and Steakhouses
Discover the new BLT Prime in Manhattan’s Upper East Side neighborhood.
BLT Prime’s Upper East Side location has an expanded menu featuring signature BLT standouts such as a selection of USDA Prime and 100% Naturally Raised Black Angus Cuts, Popovers, Tuna Tartare and Dover Sole along with new specialties and an innovative bar program to push the boundaries on modern classics.
With a heavy focus on sustainability and accessibility, BLT Prime’s bar program is centered on utilizing all aspects of ingredients through innovative methods, plus, offering recipes guests recognize and can now experience in fresh and exciting ways.
Our award-winning wine list showcases both new and old-world bottles and varieties by the glass to perfectly complement any dish.
BLT Prime New York Dinner Menu
Menu and prices subject to changeraw & chilled
TUNA TARTARE*
avocado, soy-lime dressing, gaufrettes 22OYSTERS*
cocktail sauce, mignonette 22HAMACHI*
apple, cucumber, avocado puree 17JUMBO SHRIMP
cocktail sauce, g 24hot starts
CRAB CAKE
fennel, beets, jalapeno, whipped herb mayo 22THICK CUT BACON
maple, mustard, sherry vinegar 18salads
CHOPPED VEGETABLE
feta, oregano-mustard vinaigrette 16LOBSTER COBB*
avocado, aged cheddar, soft egg, pancetta 30BABY LETTUCES
asparagus, haricot vert, lime-soy vinaigrette 16steak cuts
our beef is USDA Prime or 100% Naturally Raised Black AngusCUT WEIGHT / PRICE
NY STRIP* 14oz / 55
PrimeKANSAS CITY* 20oz / 62
28-day dry aged Prime bone-in stripCOWBOY* 22oz / 59
bone-in rib eyePORTERHOUSE* 40oz / (for two) 125
PrimeFILET MIGNON* 10oz / 53
BLUE very red, cold center
RARE red, cool center
MEDIUM RARE red, warm center
MEDIUM pink, hot center
MEDIUM WELL dull pink, hot center
WELL DONE no pink, hot centersauces
Salsa Verde ~ Béarnaise ~ Red Wine ~ Horseradish ~ Green Peppercornmain courses
SAUTÉED DOVER SOLE
soy caper brown butter 61GRILLED BRANZINO
jerusalem artichokes, orange gastrique 38BAKED ORA KING SALMON*
ginger tumeric vinaigrette, charred zucchini 41BRAISED SHORT RIBS
port wine jus 45GRILLED LAMB CHOPS*
black olive caramel, spiced yogurt 52CORNISH CHICKEN
truffle puree, marinated mushroom 36simply prepared
BRANZINO 38
ORA KING SALMON 41
TUNA 40
DOVER SOLE 61sides
GRILLED ASPARAGUS 12
BRUSSELS SPROUTS bacon, caramelized onions 12
CREAMED SPINACH nutmeg 12
MARINATED TOMATO & ONION 13
HEN OF THE WOODS MUSHROOMS 13
MAC N CHEESE 12
FRENCH FRIES cilantro mayonnaise 12
MASHED POTATOES 12
TRUFFLED MASHED POTATOES 14
BAKED POTATO fully loaded 12
POTATO SKINS bacon, cheddar, scallions, sour cream 12
