Tag: Chef Owned and Operated

It’s said that legends are made, not born, and this is certainly the case with Boboquivaris Steakhouse, or Bobo’s, as it’s more well known. This award-winning steakhouse uses fresh, local Read more...

Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the Read more...

Authentic Northern Italian cuisine from Chef Samantha Castagnetti. Fine dining awaits you in our intimate dining area both indoors and outdoors as well as seating at our premier bar. Our Read more...

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

Open for 30 years featuring a taste of the Mediterranean in the heart of San Francisco. First Hookah open for the public in the United States.     HOOKAHS All Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets Read more...

Brenda’s French Soul Food is a Creole restaurant in San Francisco serving up New Orleans style cuisine.   Walk ins & limited reservations. During brunch, most tables are held for Read more...