Tag: Chef Owned and Operated

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Luca has amazing personal touches from the daily made breads and pastas Read more...

Ai Pono’s owner Chef Gene Villiatora, is on a mission to reintroduce authentic Hawaii street food to the community. From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Read more...

Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Hot Johnnie’s pastrami is a two-week process. Brined and cured in small batches, then smoked in our kitchen for hours to create a finished product that will WOW you!   Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...

Michelin recommended Z & Y Restaurant located in San Francisco Chinatown. Let’s celebrate the holiday with our popular Spicy Fish Fillet in Flaming Chili Oil, Tea Smoked Duck, Sliced Pork Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...