Tag: Chef Owned and Operated

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

The best and most innovative, extremely delicious hand-made and hand-packaged baklava and other desserts, and savory pies you will have ever tasted — perfect for holidays, weddings, birthdays, special events, anniversaries, Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...

Leticia’s Cocina is inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use Read more...

Mimmo’s is the fresh new hot spot in Destin, Florida serving authentic Italian dishes bursting with flavor and color. Mimmo’s is the perfect atmosphere – whether it be a business lunch Read more...

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising Read more...

MARKET Restaurant + Bar, where Chef Carl Schroeder’s passion for product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by Read more...

Step into Brioche Bakery & Cafe and experience an authentic French bistro with heavenly pastries, tartines, house-made organic artisanal breads, amazing french toast, sandwiches and hot entrées, organic salads, Everything Read more...

Mister Jiu’s is a contemporary Chinese American restaurant and bar located in a historic Chinatown building which previously housed the iconic Four Seas and Hang Far Low restaurants. Served family Read more...

Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Read more...