Tag: Chef Owned and Operated

Located on the Pacific Coast, Moonraker Restaurant makes the perfect dining destination.  Under the direction of Chef and owner Jason Yeafoli, the restaurant features classic seafood cuisine with a modern Read more...

The latest concept from John Kunkel’s 50 Eggs, Inc., the restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests Read more...

Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...

L’Ardoise – pronounced [ LARD-WAZZ ] – is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. In French, the word ardoise refers to Read more...

Chef Amornrat know best about Thai home style cooking. Every dish at Chai guaranteed with best fresh ingredients and the recipe that Amornrat got from her mother and through her Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

We offer a lavish and expansive menu comprised of the finest in Middle Eastern dishes, from creamy homemade Hummus and the area’s finest Kabobs, to Chicken Shawarma and Rosemary Lamb Read more...

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 – famous for his Punjabi burritos and more.   View menu   Read more...