Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
Happy Hour Daily: 3pm – 5pm Bar Top Only ¡VIVA-RITA! OUR HOUSE MARGARITA 12 Blanco Tequila, Fresh Lime, Agave, Salt Air Foam BEER 6 Draft Beers and Select Read more...
