Place Category: Cajun / Creole, MGM Grand, Seafood, and Southern
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Place Category: Cajun / Creole, MGM Grand, Seafood, and Southern
Chef Emeril Lagasse gives his original Las Vegas restaurant his signature ‘Bam!’ with a menu of market fresh fish, shellfish, steaks and his “New New Orleans” twist on Louisiana’s Creole cooking. A wine list that received Wine Spectator’s “Best of Award of Excellence” and one of the Strip’s best Happy Hour and Reverse Happy Hour menus makes sure that here you’ll always “Let the Good Times Roll.”
We recommend smart-casual attire. We ask that gentlemen not wear sleeveless shirts.
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