French Restaurants

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot Read more...

The Black Cat is a chef-owned farm-to-table bistro serving modern French and American cuisine. Chef/Farmer Eric Skokan creates inspired dishes by employing the careful technique and preparation of local and Read more...

An Updated Classic. With a spectacular view of the Las Vegas Strip and overlooking the fountains, an evening in Las Vegas should begin at Eiffel Tower Restaurant. Dine from signature Read more...

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere. We are located in San Francisco and strive to bring the Read more...

Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use Read more...

Le Petit Paris 75 is a French lounge bar that serves an impressive selection of traditional wines and foods. Located in San Francisco, CA, we’re the go-to lounge bar for Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

A restaurant in a restaurant. Chef Josiah revives his two Michelin-starred L.A. institution with an intimate 14 seat back stage dining room with Chef de Cuisine Ian Scaramuzza at the Read more...