Brasserie Ten Ten - Boulder

Brasserie Ten Ten Happy Hour menu
Menu and prices subject to change

 

Patisserie

 

MORNING BUN 6.50
house made cinnamon & sugar dusted roll

 

CLASSIC CROISSANT 6.95
house made butter croissant with seasonal jam

 

PAIN AU CHOCOLAT 7.50
house made croissant | Swiss Palme chocolate

 

PETIT BEIGNETS 6.25
doughnuts, lemon curd, powdered sugar

 

BISCUITS & GRAVY 5.95
Welsh cheddar biscuits with cracked black pepper-duck gravy & horseradish creme

 

Crèpes & Sliders

 

CREPES JAMBON GRUYERE 8.95
Black Forest ham & gruyère cheese crêpes with hollandaise & balsamic reduction

 

CREPES AUX CHAMPIGNONS 8.95
mixed wild mushrooms, local chevre, baby spinach & scallion infused olive oil

 

FRENCH DIP SLIDER 5.95
roast beef, gruyère cheese, horseradish crème & au jus

 

BURGER SLIDER 5.25
caramelized onion & gruyère cheese on a brioche roll

 

FRITES 5.95
kennebec fries with tarragon aioli

 

Waffles

 

GRANOLA & FRUIT BELGIAN WAFFLE 10.95
house granola, macerated fruit, crème fraiche & Vermont maple syrup

 

TRADITIONAL BELGIAN WAFFLE 9.95
sweet butter, powdered sugar & Vermont maple syrup

 

CHICKEN & BACON WAFFLE 14.95
pan roasted chicken, Tender Belly bacon, sweet butter & peach syrup

 

Salade

 

ROUGE ET BLEU 11.25
baby red romaine, brown sugar glazed pork belly, toasted hazelnuts, blue cheese, shaved watermelon radishes, pickled shallots & creamy vinaigrette

 

SIMPLE 9.95
butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette

 

LYONNAISE 12.25
chopped frisee, poached egg, pancetta lardons, shaved parmesan, crispy potatoes, brioche croutons & lemon-anchovy vinaigrette

 

NICOISE 16.95
fennel crusted Yellowfin tuna, mixed lettuces, olives, tomatoes, tarragon potato salad, egg, haricots verts, white anchovies & sherry shallot vinaigrette

 

POULET AU CITRON 15.95
roasted chicken breast, butter lettuce, snap peas, carrots, radishes, fennel, asparagus, fava beans, toasted pine nuts, shaved Parmigiano Reggiano & lemon-Dijon vinaigrette

 

Fruits De Mer

 

KUMAMOTO 4.25 each
oyster with mignonette

 

DELAWARE 3.25 each
oyster with cocktail sauce

 

MOULES A LA MARINIERE 14.25
1⁄2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites

 

MOULES 'BLOODY MARY' 15.25
1/2 lbs. steamed mussles, crispy bacon, spicy tomato broth, grilled baguette, poached egg & pickled pepper relish

 

Soupe

 

A L'OIGNON GRATINEEcrock 8.95
french onion soup with baguette & gruyère

 

 

Entrées

 

YAOURT AUX FRUITS DE BOIS 6.95
vanilla yogurt parfait, house-made granola, mixed berries & fruit confiture

 

TWO EGGS ANY STYLE
with potatoes & toast 9.00
with Tender Belly bacon or Black Forest ham 11.95
with house made chicken sausage 12.95
with rainbow trout & buerre blanc 13.95
with grilled hanger steak & hollandaise 17.25

 

BRASSERIE BENEDICT 13.95
poached eggs, Capicola ham, caramelized onions, English muffin, sauce hollandaise

 

OMELETTE PRINTEMPS 12.95
shaved asparagus, English peas, fava beans, caramelized onions, local chevre & micro pea tendrils

 

OEUFS AU CRABE 14.95
poached eggs, maryland crab cake, baby arugula, pickled mustard, sauce hollandaise

 

SAUMON FUME 12.95
smoked Nova lox, poached egg, toasted marble rye, radishes, petite frisee salad, orange supremes & orange scented creme fraiche

 

CREVETTES AVEC POLENTA 13.95
poached egg, shrimp a la plancha, parmesan infused grits, sauce nantua, pepperonata

 

HUEVOS RANCHEROS 12.95
sunny-side up eggs, corn tortillas, stewed tomatoes, poblano peppers, queso blanco, black beans & avocado

 

STEAK FRITES 17.25
grilled hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: hollandaise or pepper crusted with brandy crème

 

PAIN PERDU 11.95
brioche french toast, whipped orange butter, macerated blueberries, powdered sugar & maple syrup

 

CANARD CONFIT HASH 15.95
poached eggs, shredded duck confit, red potatoes, Brussels sprouts, shaved fennel, blueberries & sauce hollandaise

 

POULET EN BRIQUE 16.95
salt & herb spiced chicken, Kennebec frites, seasonal vegetables & beurre blanc

 

Sandwiches

 

CROQUE MADAME 14.95
griddled Capicola ham, gruyère cheese & sauce mornay on parmesan crusted sourdough with a sunny-side up egg

 

BRASSERIE BURGER 15.95
grilled black angus burger, black truffle fromage blanc, Tender Belly bacon jam, Bibb lettuce & caramelized onions on a toasted sesame bun

 

FRENCH DIP 14.95
shaved roast beef, caramelized onions, roasted jalapeños, gruyère & horseradish crème served on a hoagie roll

 

PASTRAMI 15.95
Local River Bear pastrami, Louis dressing, cabbage slaw & melted gruyere on toasted marble rye

 

SANDWICH AU THON 12.95
tuna salad, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough

 

Brunch Beverages

 

PRESSED JUICE 5.95
Freshly squeezed, made in house

 

RED EYE 5.50
Stella Artois, Ten Ten house bloody mary mix & splash of tabasco

 

ST. GERMAIN COCKTAIL 8.00
Sparkling wine, elderflower liqueur & sparkling water

 

MIMOSA 6.50
Sparkling wine & orange juice

 

ATMOSA 6.50
Sparkling wine & apple juice

 

BELLINI 6.50
Sparkling wine & peach purée

 

KIR ROYALE 7.00
Sparkling wine with splash of Chambord

 

BLOODY MARY 7.50
Elevate vodka & Ten Ten house bloody mary mix

 

PALOMA 7.50
El Jimador tequila, grapefruit, sprite

 

FRAISE DU MATIN 11.00
Pinot Gris, simple syrup & muddled strawberries