The Large Annex
Main Dining Room
The Mystery Room
The Maison Verte Room
Antoine’s Oysters Rockefeller
Wine Cellar
Place Category: Cajun / Creole, French, Private Dining, and Weekend Brunch
Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840.
Antoine’s is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize).
It is Antoine’s Restaurant’s policy to provide only one guest check for any table or party. We are happy to accept multiple forms of payment for any individual guest check. However, we will not issue separate or individually itemized checks.
Francis Parkinson Keyes wrote a novel in 1948, “Dinner at Antoine’s,” which chronicles the splendor of the restaurant. She had heard it said that the proprietor, Roy Alciatore, had been offered untold sums to open branches elsewhere, and he proudly replied, “There can be only one Antoine’s.”
Antoine's Fall Lunch Special Updated 10/1/2020
Menu and prices subject to change$20.20 Fall Lunch Special
In the Fall of 2020, we will be using limited menus. Items are subject to availability and may change -- Choose selection per course -- $20.20 -- kindly no substitutions
Course 1
Charbroiled Oysters
Warm Autumn Salad
roasted sweet potatoes, carrots, beets, sweet onion, charred brussel sprouts, arugula, citrus vinaigretteCourse 2
Fried Picnic Chicken
apple cider-brined chicken breast with drumette, creamy mac and cheese, Southern braised greens, hot honey drizzleVeal Renoir
blackened Provimi veal cutlet, sauce vierge, smashed four cheese potatoes, roasted vegetablesCourse 3
Antoine's Bread Pudding
A La Carte Lunch Menu
In the Fall of 2020, we will be using limited menus. Items are subject to availability and may change.
Appetizers & Starters
Antoine's Seafood Duo 16.00
classic duo - shrimp remoulade, crabmeat ravigoteCreole Andouille Sausage Gratin 10.00
seared local Manda Andouille sausage, Antoine's creole sauce, broiled three cheese toppingSmoked Pompano Dip 13.00
House-smoked Pompano filet, cream cheese and mayo, fresh herbs, green onionSoup & Salad
Seafood Gumbo 10.00
blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, fileAntoine's Salad 9.00
soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigretteRoasted Chicken & Bacon Salad 17.00
fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onionLunch Entrees
Classic Fish Amandine 26.00
freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle -- add sautéed lump crab meat 8Creole Shrimp Bowl 22.00
large gulf shrimp, Antoine's creole sauce, speckled butter beans, savory onion rice, crispy fried onion -- substitute roasted vegetables 18Antoine's Burger 18.00
½ pound Wagyu beef burger, Leidenheimer pistolette, three cheese blend, lettuce, tomato, Marchand de Vin, julienne cut friesSmoked Ham & Sage Quiche 17.00
Trinity, roasted garlic, 4-cheese egg and cream custard, fresh mixed green saladAntoine's Sunday Jazz Brunch Menu Updated 10/2/2020
Menu and prices subject to changeIn the Fall of 2020, we will be using limited menus. Items are subject to availability and may change.
Soup & Salad
Seafood Gumbo 10.00
blue crab & shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, fileAntoine's Salad 9.00
soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigretteRoasted Chicken & Bacon Salad 17.00
fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion
Appetizers
Antoine's Seafood Duo 16.00
classic duo - shrimp remoulade, crabmeat ravigoteCharbroiled Oysters 15.00
charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheeseOysters Rockefeller 15.00
baked with our original Rockefeller sauce created by Antoine's in 1899Souffle Potatoes 8.00
Antoine's classic fried puff potatoes
Brunch Entrees
Antoine's Seafood Omelet 22.00
Shrimp and crab omelet, three cheese blend, Antoine's creole tomato saucePain Pardue with Smoked Bacon 18.00
Antoine's French toast, hickory smoked bacon, powdered sugarClassic Fish Amandine 26.00
freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle -- add sautéed lump crab meat 8Shrimp and Grits 26.00
large Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon and butterGrillades and Grits 22.00
simmered tender veal medallions, hearty brown sauce, tomatoes, green onions, stone-ground cheese gritsEggs Benedict 18.00
poached eggs, baked ham, Antoine's rich hollandaise sauce
Sides
Creamed Spinach 8.00
Brabant Potatoes 7.00
Smoked Bacon 9.00
Fresh Fruit Bowl 7.00
Dessert
Flourless Chocolate Torte 11.00
candied pecans, salted caramel, raspberry coulis, meringue crownAntoine's Bread Pudding 9.00
Leidenheimer French bread, fresh eggs, cream cin-namon, vanilla, golden raisin, butter rum sauceJubilee Cheesecake 11.00
Louisiana Creole cream cheese tart, brandy infused dark cherry compoteBaked Alaska 20.00
please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two peopleAntoine's Dinner Special Updated 10/2/2020
Menu and prices subject to changeIn the Fall of 2020, we will be using limited menus. Items are subject to availability and may change.
Fall Cocktails & Wine
Apple Ginger Martini 13.00
Apple schnapps, Bombora vodka, Canton ginger shaken with sweet and sourApple American Mule 13.00
Ginger beer, apple cider, vanilla, Bombora vodka on the rocksEly Chardonnay 11.00
Paso RoblesJ. Wilkes, Pinot Noir 15.00
Santa Barbara
Appetizers
Antoine's Seafood Duo 18.00
classic duo - shrimp remoulade, crabmeat ravigoteOysters Rockefeller 15.00
baked with our original Rockefeller sauce created by Antoine's in 1899Charbroiled Oysters 15.00
charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheeseCreole Andouille Au Gratin 11.00
seared local Manda Andouille sausage, Antoine's creole sauce, broiled 3-cheese toppingSouffle Potatoes 8.00
Antoine's classic fried puff potatoesGumbo & Salads
Seafood Gumbo 10.00
blue crab and shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, fileAntoine's Salad 9.00
soft butter & red leaf lettuce, chèvre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallots, house made croutons, Acadiana honey creole mustard vinaigretteDeconstructed Roquefort Salad 10.00
crisp iceberg blocks, smoked bacon crumbles, heirloom cherry tomatoes, candied spiced pecans, chives, house Roquefort dressingAntoine's Classic Entrees
Pompano Pontchartrain 42.00
grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetablesFilet with Marchand De Vin 46.00
grilled center-cut beef tenderloin, sauce Marchand de Vin, butter-braised mush-rooms, smashed potatoChicken Rochambeau 28.00
Herb-roasted chicken breast with drumette, shaved smoked ham nest, savory onion rice, twin sauces of sweet Rochambeau and tangy bearnaise, pineapple confitCreole Shrimp 32.00
large Gulf Shrimp, steamed rice, speckled butter beans, Antoine's creole sauce, crispy fried onionDesserts
Flourless Chocolate Torte 11.00
candied pecans, salted caramel, raspberry coulis, meringue crownAntoine's Bread Pudding 9.00
Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauceJubilee Cheesecake 11.00
Louisiana Creole cream cheese tart, brandy infused dark cherry compoteMeringue Glaceé 8.00
Angelo Brocato's vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almondsAntoine's Baked Alaska 20.00
please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two people
Vieux Carre Pre Fix
Choose one selection per course 42 -- Add wine pairings 22 -- Kindly no substitutionsCourse 1- Black-n-Bleu Bayou Croustades
Leidenheimer toast points, Roquefort bleu butter, black and tan beer-braised beef short rib, house smoked tomato and sweet onion jam WINE PAIRING: brown heritage cabernet sauvignon, columbia valleyCourse 1- Ginger Carrot Soup
curried honey glazed carrot puree, fresh lime zest and juice, crème fraiche WINE PAIRING: ely chardonnay, paso roblesCourse 2- Salmon Beurre Blanc
bronzed salmon filet, warm pearled cous cous sal-ad, fried artichoke on stem, preserved lemon caper beurre blanc WINE PAIRING: echo bay sauvignon blanc, new zealandCourse 2- Alciatore Pork Brochette
single-source Durock-Yorkshire pork tenderloin, sweet peppers and pineapple, fresh ginger garlic marinade, Alciatore Hawaiian sauce, coconut rice WINE PAIRING: red blend chateau de series, liracCourse 3- Jubilee Cheesecake
Louisiana Creole cream cheese, brandy infused dark cherry compoteCourse 3- Antoine's Bread Pudding
Leidenheimer French bread, fresh eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauceAntoine's Kids Special
Menu and prices subject to changeKids Menu
Entrée includes the choice of a kid's drink and a scoop of ice cream-- For ages 10 and under--Each entrée served with the choice of: Steamed broccoli, brabant potatoes, or steamed rice
Chicken Tenders 15.00
Mac & Cheese 13.00
Fried Shrimp 15.00
Steak Kabob 18.00
Our exquisite private rooms accommodate from 14 to 300, with a seating capacity of over 700.
