Place Category: Contemporary American, French, and Outside Dining
Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.
Mizuna Menu
Menu and prices subject to changeAPPETIZERS
Seared Foie Gras 25
Brown Butter Streusel, Plum Purée, Smoked Juniper-Rum Gastrique, Foie Gras Crème BavaroiseVeal Sweetbreads "Bahn Mi" 21
Gochujang Glaze, Brioche Crouton, Preserved Lemon, Five Spice Carrot Purée, Cilantro SlawBarbecued Spanish Octopus 23
Green Garlic Chorizo, Grilled Pineapple, Fresno Aioli, Spiced Marcona AlmondYellowfin Tuna Sashimi* 20
Mussel Beurre Blanc, Avocado, Daikon-Sorrel SaladBleu Cheese & Ricotta Agnolotti 17
Grilled Corn & Prosciutto Brodo, Huitlacoche Purée, Pickled Miatake, Thyme Tapioca CrackerHalibut Crudo* 17
Garam Masala, Coconut Milk, Cucumber & Orange, Toasted Marcona Almond, Calabrian ChileButter Poached Maine Lobster Macaroni & Cheese 24
SALADS
Baby Gem 12
Puffed Quinoa & Farro Cluster, Chèvre, Smoked Heirloom Tomato AioliMixed Greens 12
Salt & Grinder Bresaola, Tomme de Pictons, Marcona Almond, Sherry VinaigretteMizuna 12
California Peach, House Ricotta, Gouda Shortbread Cracker, Grilled Peach VinaigretteMAIN COURSES
Alaskan Halibut 41
Duck Carnitas, Beluga Lentil, Charred Green Tomato Beurre Blanc, Thumbelina CarrotSkuna Bay Salmon* 38
Honeydew Aguachile, Crispy Coconut Risotto, Honey-Paprika Glazed RomanescoSeared Diver Scallops* 42
Kombu Braised Pork Belly, Maitake Succotash, Corn Husk Sofrito, Anaheim Chili GastriqueBeef Wellington* 47
Foie Gras Duxelle, Curried Cauliflower Purée, Morel, Confit Grape, Pickled Cipollini, Veal Demi-GlaceMagret Duck Breast* 41
Confit Leg, Carrot Croquette, Mustard Green, Orange-Carrot Purée, Coriander & Thyme Demi-GlaceColorado Rack of Lamb* 43
Mint-Almond Crust, Moroccan Spiced Lamb Sausage, Couscous, Preserved Lemon, Herbed YogurtCauliflower “Wellington” 28
Cauliflower-Chèvre Purée, Barbecued Beets, Brown Butter-Lemon Emulsion, Mushroom DuxelleMizuna Dessert Menu
Menu and prices subject to changeDESSERT
Warm Chocolate Cake 11
Macadamia Brittle & Malted Ice CreamMixed Berry "Cobbler" 11
Oat Streusel, Vanilla Ice Cream, Mixed Berry Mousse, Candied GooseberryEspresso Cheesecake 11
Date-Macadamia Crust, Chocolate Covered Espresso Bean, Honey Ice CreamVanilla Bean Crème Brûlée 11
Seasonal Fruit Compote, Chantilly CreamChocolate Gateau 11
Chocolate Pound Cake, Hazelnut Butter, Gianduja ButtercreamBaked Alaska 11
Orange Meringue, Vanilla Anglaise, Strawberry-Rhubarb Gelato4 Supplement 11
House Made Ice Cream & SorbetMizuna Cheese Plate 16
Daily Selection of Artisanal Cheese from The Truffle Cheese Shop
