Classic French Bistro featuring dishes such as Moules Frites, Escargots Beef Bourguignon Jarret D’agneau, Pâtes Aux Fruit De Mer And Desserts Created By Our In House Pastry Chef. Dine Read more...
Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...
From the street, the golden glow is inviting to even the weariest of travelers and the moment you walk in the door you will feel transported to a modern Parisian Read more...
Opened in 1974, Le Central has been serving traditional French cuisine for over four decades, boasting the honor of being San Francisco’s most historic French bistro. Conveniently located on the Read more...
Enjoy the wines and cuisine of southwest France in an exquisitely comfortable setting. This cozy restaurant/wine bar was inspired by the cuisine and wines of Gascony. Enjoy our favorite recipes Read more...
Bar Tabac imparts vibrant energy to the Cobble Hill neighborhood in Brooklyn and compliments Smith Street’s bohemian spirit. The colorful corner storefront embodies the spirit of the tabacs in France, Read more...
With simple ingredients and bold flavors, Normandie has created a name for itself within the central east side’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration Read more...
At Semilla, we believe in the continuous relationship between fresh delicious food and life’s moments of enjoyment. Semilla is a place where the food is designed in order to please Read more...
Created to be a comfortable and inviting space whether day or night, Chouquet’s strives to provide its guests with memories of excellent food and service in an unpretentious, yet stylish Read more...
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