Place Category: FrenchPlace Tags: Chef Owned and Operated
Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond.
Chapeau! Offers both prix fixe $75 ( 3-course) per person or a la carte menu. We look forward to seeing everyone.
le menu - Subject to change
Wine list is on Chapeau websiteoysters on the half shell
half dozen 22 dozen 42appetizers
escargot 18
garlic . parsley . buttersoupe a l’oignon 18
roasted tomato soup 18
duck fat croutons . parsley oilmesclun salad 18
creme dijonnaise . breaded camembert . grape . pistachiosalade landaise 21
frisee . duck confit . smoked breast . chicken liver moussebeets 18
whipped goat cheese . hazelnut . lemon & honey vinaigrettesalmon trio 20
tartare . gravlax . roe . egg . creme fraichemoules frites 22 / 40
shallot white wine . parsley butter . cornichon & caper aiolientrees
risotto 38
roasted cauliflower . broccoli rabe . parmesanpotato crusted black cod 44
confit fennel & tomato . swiss chard . sauce bouillabaissepork tenderloin 42
bacon . parsnip puree . brussels sprout . apple calvados saucecassoulet 44
cannelini bean ragout . duck confit . toulouse & garlic sausages* filet mignon 49
duck fat potato . creamed spinach . mushroom . veal jusdesserts
creme brulee 15
vanilla beanprofiteroles 15
vanilla bean ice cream . chocolate sauce . almondfrench toast 16
hazelnut creme anglaise . salted caramel ice creamchocolat fondant 16
banana . rum-raisinstrawberry tarte 15
cheese cremeux . sorbet3 courses 75
* supplement 5chef de cuisine: Philippe Gardelle
consuming raw or undercooked meats, poultry, seafood, or eggs may raise your risk of foodborne illness
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