Le Petit Restaurant – Sherman Oaks

Le Petit Restaurant – Sherman Oaks - Menu
Updated 9/20/2021
Menu and prices subject to change

 

SOUP & SALAD

 

ONION SOUP 11.95
Baked with gruyere and Swiss cheese.

 

LOBSTER BISQUE 11.95

 

ORGANIC BABY MIXED GREEN SALAD 9.95
With house vinaigrette dressing.

 

CAESAR SALAD 11.95
The tradition way.

 

HEIRLOOM CAPRESE SALAD 14.95
Organic Heirloom tomatoes, fresh burrata cheese, basil oil, and aged balsamic vinegar. Vegetarian.

 

GOAT CHEESE CROSTINI SALAD 12.95
Mixed greens, dried pears, and balsamic vinaigrette.

 

BLUE CRAB CAKES 14.95
With pimento tartar sauce.

 

FRENCH PEAR SALAD 12.95
Baby arugula, endives, Gorgonzola cheese, walnuts and lemon balsamic vinaigrette.

 

SALAD DU BISTRO 11.95
Spinach, baby arugula, avocado, blanched almonds, shaved Parmesan and balsamic vinaigrette.

 

FRESH FIG AND BURRATA SALAD 14.95
Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze

 

ENDIVE SALAD 12.95
Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing

 

BEET SALAD 12.95
Served with baby mixed green, red onions, goat cheese and balsamic vinaigrette.

 

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APPETIZERS

 

LOBSTER BISQUE 11.95

 

FRENCH ONION SOUP 11.95
With gruyere cheese

 

BAKED BRIE EN CROUTE 10.95
Served with a Light Champagne Sauce

 

BLACK TRUFFLE PERLAGE 15.95
Served on mini blinis, crème fraiche, black truffle caviar

 

CAVIAR OSCIETRA CLASSIC (10g ) 45.95
Served with mini blinis, crème fraiche

 

ESCARGOT DE BOURGOGNE 14.95
½ dozen

 

BLACK MUSSELS “POULETTE’’ 14.95
With white wine, shallots sauce

 

MOUSSE DE CANARD AU PORTO 14.95
Served with gourmet whole wheat toast and fig spread

 

EGGPLANT TART 12.95
Layered with spinach, onion, basil, tomato

 

SMOKED SALMON OAK BEACH CAMBRIGE HOUSE 15.95
Served with red onion, capers and mustard dill sauce.

 

TUNA TARTARE 16.95
Served with avocado, fresh basil, black sesame seed and ginger soy sauce

 

BLUE CRAB CAKES 15.95
With pimento tartar sauce

 

SHRIMP PICANTE 14.95
Sautéed shrimp with bistro secret spices – A MUST!

 

MERGUEZ A LA HARISSA 12.95
Spicy Moroccan lamb sausages

 

CAPRESE SALAD 14.95
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

 

SALAD DU BISTRO 11.95
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

 

ENDIVE SALAD 11.95
Hearts of palm, caramelized walnuts and tarragon dressing

 

FRENCH PEAR SALAD 11.95
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

 

BEET SALAD 11.95
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette

 

CAESAR SALAD 11.95
The tradition way

 

GOAT CHEESE CROSTINI SALAD 11.95
Mixed greens, dried pears & balsamic vinaigrette

 

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PASTA

 

FETTUCCINE PRIMAVERA 19.95
Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
Add chicken 6, add shrimp 8

 

ANGEL HAIR PICANTE 16.95
Tomatoes, fresh basil, roasted garlic and extra virgin olive oil
Add chicken 6, add shrimp 8

 

PORTOBELLO MUSHROOM RAVIOLI 24.95
Served with pink champagne sauce

 

PUMPKIN RAVIOLI 26.95
Served with sage sauce

 

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ENTREES

 

ROASTED FREE RANGE CHICKEN 25.95
Served with herbs de Provence, pommes frites and thyme sauce

 

ORGANIC BREAST OF CHICKEN PICCATA 26.95
Sautéed in lemon butter, capers, served with haricots verts and mashed potato

 

CRISPY DUCK 29.95
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner

 

BAKED CHILEAN SEA BASS PROVENCAL 39.95
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

 

POTATO CRUSTED ORA KING SALMON 29.95
Served with aromatic vegetables and dill sauce

 

BLACKENED ORA KING SALMON 29.95
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette

 

LAKE SUPERIOR WHITE FISH 28.95
Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce

 

SEA PAELLA DU BISTRO 29.95
Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice

 

PAN ROASTED JUMBO WILD SCALLOPS 39.95
Served on a bed of braised spinach with mashed potato and rosemary sauce

 

SPICED PAN SEARED JUMBO SHRIMP 32.95
Served on a bed of braised spinach with mashed potato and champagne sauce

 

BLACK MUSSELS “POULETTE’’ 26.95
Served with white wine, shallots and basket of pommes frites

 

VEAL PICCATA 28.95
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato

 

MERGUEZ 25.95
Spicy Moroccan lamb sausages served with pommes frites

 

BAKED LAMB SHANK 32.95
In a red wine vegetable sauce, served with couscous and carrots

 

GRASS FED ANGUS BURGER 20.95
Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries

 

GRILLED ENTRECOTE (RIB EYE STEAK) 45.95
Snake River farm American Wagyu served with black peppercorn sauce and pommes frites
With sautéed Portobello mushrooms add 4

 

CHARBROILED NEW ZEALAND BABY LAMB CHOPS 39.95
Served with old fashion mustard sauce and pommes frites

 

STEAK AU POIVRE 45.95
Center cut filet mignon served with pommes frites and cognac peppercorn sauce

 

GRILLED FILET MIGNON 45.95
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce

 

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DESSERTS

 

SORBET MAISON 9.95
Raspberry and mango

 

CREPE SUZETTE 9.95
Served with blanched almonds, vanilla ice cream and orange grand Marnier sauce

 

CHEESE PLATTER 25.95
fromager d’affinois, port salut , bleu d’auvergne, brebirousse d’argental, grapes, walnuts, honey, crackers

 

ORGANIC FRESH BERRIES 9.00
Blackberry, blueberry, raspberry service with whipped cream and crème de cassis.

 

HAZELNUT, PECAN BOURBON TARTE 9.95
Served with hazel nut gelato.

 

ALL-NATURAL FRENCH MACARONS (3) 9.95
Vanilla, chocolate, green tea, passion fruit, salted caramel.

 

PEAR TARTE TATIN A LA MODE 9.00
Warm pear tarte, served with vanilla ice cream.

 

PEAR & BLUEBERRY COBBLER 9.95
Served with vanilla ice cream.

 

TIRAMISU 9.00
Ladyfingers, mascarpone cream.

 

APPLE TARTE A LA MODE 11.95
Served with caramel sauce and ice cream.

 

BREAD PUDDING 9.95
Served warm with whipped cream and caramel sauce.

 

CHOCOLATE FONDANT 9.00
Chocolate layer cake filled with a rich chocolate cream topped with chocolate miroir.

 

MOUSSE AU CHOCOLAT 9.95
Baked chocolate mousse served chilled.

 

SOUFFLE AU CHOCOLAT 11.95
Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream.