We specialize in thoughtfully planned French bistro cuisine using fresh and sustainable ingredients sourced from local farmers. We also have an extensive wine list featuring over 150 unique and exceptional wines from around the world.
C'est Si Bon! Bistro+Vins Sample Menu Items
Menu and prices subject to change
Roasted Duck Breast 24.00
Date mole, farro, pablanos, almond and fennel.
Beef Coppa Steak 24.00
Celeriac remoulade, Gorgonzola, chimichurri watercress and roasted onion.
Wild Sea Scallops 23.00
Roasted asparagus, English pea and morel mushroom garlic crema.
Roasted Cauliflower 12.00
Black garlic miso, cashew tahini and sultanas.
Chicory Salade 12.00
Crouton, pickled fennel and lemon Parmesan vinaigrette.
Shaved Radish Salade 12.00
Feta, walnut, lemon thyme, snap Pea and fine herbs.
Crispy Savoyard Cheese Bon Bon 11.00
Petite salade and raw honey.
Boca Negra 9.00
White chocolate mousse.
Meyer Lemon Creme Crepe 8.00
Ricotta Fritters 8.00
Olive oil sabayon and strawberry jam.