Vyoone's Restaurant - New Orleans

Vyoone's Restaurant Dinner Menu - Updated 7/20/2023
Menus and prices subject to change

HORS D’ OEUVRES

Salmon Canopes 15.00
Smoked salmon served wit dill cream cheese, capers, and croutons

Award Winning Crevettes De Barbecue 19.00
Sauteed shrimp in chefs homemade New Orleans style sauce with grilled banquettes

Beef Wellington 25.00
Beef tenderloin wrapped in puff pastry with mushroom topped with horseradish sauce

White Bean Casoulet 15.00
White bean, carrot, bell pepper, mushroom, slow-roasted with andouille sausage

Les Galettes De Crabes 21.00
Crab cakes fried, topped with crawfish cream sauce

Choux De Bruxeelles 12.00
Fried Brussels sprouts, goat cheese, bacon vinegar

Escargot De Bourgone 15.00
Snails, garlic parsley butter, white wine, crostini

SOUPE / SALADES
Add to Salads - Shrimp 9, Crabmeat Market Price

Award Winning French Onion Soup 14.00

Soup Du Jour 13.00

Laudis Salad 14.00
Poached egg, mixed greens, herb de Provence dressing with duck confit

Salade De Vyoone 13.00
Mixed greens, candied walnuts, cherry tomatoes, strawberries, feta cheese, champagne vinaigrette

DINNER ENTREES

Le Burger 19.00
8oz Creekstone ground, Vyoone’s seasoning, smoked brie, caramelized onions, house-made sauce

Seafood Pasta Bouillabaisse 39.00
House-made linguini, seafood stock, mussels, fish, and shrimp

Duck A’ Lorange 30.00
Duck quarter served with mushroom bread pudding and asparagus topped with fresh oranges and ginger sauce

Crevettes Et Gruau 29.00
Jumbo BBQ Shrimp over grits topped with smoked gouda, cheese, bacon, and fresh pepper

Crabe a Carapace Molle 38.00
Fried Soft shell crab whaler on a bed of roasted ratatouille topped with crawfish demi

Cotelette De Porc Farche 40.00
12oz bone pork chop, cornbread stuffed with local andouille sausage grilled to perfection served with orzo pasta, ground beef, and fresh herbs and veggies, finished with pepper jelly

Steak Et Pommes De Terre 55.00
Hand Carved 10oz ribeye, roasted vegetables, garlic mashed potatoes

Poisson Et Pates 40.00
Grilled gulf fish selection with crawfish stuffing, linguini pasta, tomatoes, and mushrooms, topped with lemon beurre blanc sauce

Cotes 9.00
Roasted Vegetable medley. Garlic Mashed Potatoes, Fried Brussel Sprouts, Truffle Fries, Grits, Corn Maque Choux, Smothered greens, Sauteed Spinach