Vyoone's Restaurant - New Orleans

Vyoone's Restaurant Menus
Menus and prices subject to change

Hors D’ Oeuvres

SELECTION OF SAUSAGES AND PATES, HOMEMADE PICKLES, CROSITNI - 15

TARTARE DE BOEUF-18
traditional raw filet mignon, garnish , yolk

ESCARGOT DE BOURGONE- 14
snails, garlic parsley butter

HOUSE MADE PICKLES-SEASONAL VEGETABLES -5

WARM OLIVE, ORANGE CINNAMON -6

GRILL VEGETABLE TAPENADE -9

GARLIC SHRIMP-12
shrimp, herbs, garlic , chili flakes with grilled bread

ASSIENTE DE FROMAGE-16
Assorted French cheeses, house made marmalade, bread

MOULES TRADITIONAL - 16
white wine, herbs, grilled bread

SOUPS/SALADS

FRENCH ONION SOUP - 14

SOUPE DU’ JOUR - 11

VYOONE’S SALAD - 11
Spinach, shallots, bacon, lentil vinaigrette

BEET SALAD - 14
Mixed Greens, Pecans, Raspberry Vinaigrette

NICOISE SALAD - 15
Mixed Greens, Anchovies, Potatoes, Green Beans, Eggs
Add Tuna - 7

WARM DUCK CONFIT SALAD - 20
White bean, sherry vinaigrette

LUNCH ENTREES:

CROQUE MONSIEUR/POMMES FRITES-14
ham, cheese, bechamel

CROQUE MADAME/POMMES FRITES-16
ham, cheese, béchamel, fried egg

CREEKSTONE FARM GROUND BEEF BURGER-18
caramelized onions and brie

TARTARE DE BOEUF-18
traditional raw filet mignon, garnish , yolk

FISH DU JOUR-
market price

CHICKEN CONFIT- 26
garlic mashed potatoes

PASTA DU JOUR-
chefs choice

WHOLE FISH- 32
shaved fennel, orange salad, pissaladiere

PLATS PRINCIPAUX

CHICKEN CONFITPLATS PRINCIPAUX

CHICKEN CONFIT - 28
Garlic Mashed Potatoes

BOUILLABAISSE - 30
Traditional Fishermen Stew, fish and shellfish in a fennel tomato broth with rouille

WHOLE FISH - 34
Shaved Fennel, Orange Salad, Pissaladiere

LAMB RACK PROVENCAL - 38
Ratatouille, Lavender, Aioli

STRIP STEAK. GREEN PEPPERCORN SAUCE, POMME FRITTES - 38

FISH DU JOUR -Market Price