Continental Restaurants in United States

Stoney Point is a landmark in the San Rafael neighborhood and owner Amedeo Contantino is honored to be part of the rich history of the area.   A “Hidden Treasure” Read more...

Steakhouse and Seafood Grill.  Nearly forty years ago, insight and keen observation wedded in Red Bank – resulting not just in a restaurant but an institution. From its humble beginnings, Read more...

Battery Gardens Restaurant is a beautiful waterfront facility that offers panoramic views of New York Harbor, the statue of Liberty, Ellis Island and more. Featuring two outdoor patio areas and Read more...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...

Welcome to Marcello’s La Sirena Restaurant, serving Classic Italian Cuisine since 1986, in a cozy and intimate atmosphere. As you enter, you’ll be greeted by our casual elegance, alluring aromas Read more...

Nestled just off West-End, next to Music Row between Vanderbilt and Downtown, Midtown Cafe offers affordable casual fine dining at its best. The intimate ambiance offers the perfect setting for Read more...

Hugo’s Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our Read more...

A quaint, locally owned restaurant in the center of Pensacola with great food, fresh & prepared to order, with wide variety of wines to pair.   View menus   O’Briens Read more...

Established in 1946 The Smoke House was built at the end of WWII and is one of the few L.A. restaurants of that era to survive to today. It has the Read more...

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Read more...