Smoke House Restaurant - Burbank

The Smokehouse Menu - Updated 4/7/2021
Menu and prices subject to change

STARTERS

Garlic Cheese Bread 4
Half order, available without garlic.

Jumbo Shrimp Cocktail 14
Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

Smoke House Drumettes 11
Choice of barbecue, spicy buffalo, or mango habanero sauce.

Grilled Artichoke 11
Char-grilled California-grown seasoned artichoke served with aioli sauce.

Fried Calamari 12
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

SOUP & SALADS

Clam Chowder
Cup 6

French Onion
Cup 6

Dinner Salad 11
Mixed greens, cucumber, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

The Wedge 13
Chilled iceberg wedge topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.

Caesar Salad 13
Crisp romaine lettuce, Parmesan cheese, and croutons tossed with our house-made Caesar dressing.

Betsy's California Salad 20
Grilled chicken breast, pears, bleu cheese crumbles, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.

SANDWICHES & MORE

New York Steak Sandwich 23
Served open-faced on our Famous Garlic Bread!

Smoke House Classic Cheeseburger 15
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Bacon Avocado Cheeseburger 17
Charbroiled ground filet topped with American cheese, bacon, avocado, and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Steamed Vegetable Plate 16
Seasonal fresh vegetables steamed and served with béarnaise sauce.

Fruit Platter 16
Assorted seasonal fruit.

Pulled Pork Sandwich (Lunch Only) 16
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

Reuben Sandwich (Lunch Only) 16
Extra-lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.

French Dip (Lunch Only) 16
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Blackened Chicken Avocado Sandwich (Lunch Only) 17
Blackened chicken breast, avocado, lettuce, tomato, and onions, on ciabatta bread with a spicy chipotle spread.

STEAKS & MORE
Served with one side dish and veggies unless otherwise specified.

Prime Rib 30
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

Filet Mignon 36
“The King of Steaks” – the most tender and lean.

Chateaubriand 75
The best part of the tenderloin. Serves two guests. Served with sautéed vegetables and one side dish.

Porterhouse Steak 36
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Ribeye Steak 33
Well-marbled and full of flavor!

Bone-In New York Steak 33
Full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

Rack of Lamb 45
Roasted to perfection and served with mint jelly.

Tri-Tip Steak 24
Smoked and sliced, topped with our house-made barbecue sauce. Served with corn and one side dish.

Chopped Sirloin Steak 17
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

BBQ
Served with corn on the cob and a side dish.

Barbecued Baby Back Ribs 24
Hickory-Mesquite smoked half rack, and glazed with our house-made barbecue sauce, then grilled to perfection. Served with corn and one side dish.

Barbecued Chicken 21
Char-grilled, half-chicken glazed with our house-made barbecue sauce. Served with corn and one side dish.

Tri-Tip Steak 24
Smoked and sliced, topped with our house-made barbecue sauce. Served with corn and one side dish.

PASTA
No side dish or veggies.

Steak Sinatra 23
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Beef Stroganoff 23
Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Pasta Primavera 20
Seasonal veggies sautéed in olive oil and garlic. Served over pasta with marinara sauce.

POULTRY & SEAFOOD
Served with one side dish and veggies unless otherwise specified.

Chicken Piccata 25
Boneless all natural chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Chicken Buena Vista 25
Boneless all natural chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Roast Turkey 20
Generous portions of turkey served with stuffing, gravy, and home style cranberry sauce.

Alaskan Halibut Fish and Chips 22
Northern halibut filets battered and deep fried. Served with shoestring fries and creamy coleslaw.

Shrimp Scampi 24
Jumbo shrimp sautéed and served Italian creamy style. Served over linguini.

Salmon “Your Way” 25
Poached, grilled, blackened, or charbroiled.

Seafood Brochette 26
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sautéed vegetables.

Australian Lobster Tail 45
Petite Australian lobster tail served with drawn butter and lemon. Served with sautéed vegetables and one side dish.

FAMILY MEALS
(Take-out & Delivery Only)

BBQ for Four Guests 75
Two full racks of BBQ Ribs (Pork), plus a choice of One Whole Chicken or One Pound Tri-Tip. Served with two large sides, garlic bread and home-made dessert for four. (All three meats available for an additional $20)

Steak Sinatra for Four Guests 85
Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini. Also includes, one garlic bread and four slices of home-made dessert.

Filet Mignon & Shrimp Scampi for Four Guests 100
Two 8oz Filet Mignon, two Shrimp Scampi over linguini, one large side for four, one garlic bread, and four slices of home-made dessert.