Place Category: Catering, Continental, Delivery, Italian, Outside Dining, and Private DiningPlace Tags: Family Owned and Operated
Stoney Point is a landmark in the San Rafael neighborhood and owner Amedeo Contantino is honored to be part of the rich history of the area.
A “Hidden Treasure” Stoney Point Restaurant specializes in Continental cuisine and is a marvelous place to come and enjoy amazing food, outstanding service and piano entertainment. When owner Amedeo Costantino moved to the United States from his home country of Italy, he aimed to open a restaurant that not only supported his family but also served authentic dishes inspired by home.
Stoney Point offers lunch and dinner. Popular lunch options include soups, sandwiches and light entrees. Another hit is the lobster ravioli, which is prepared with a cognac-infused lobster sauce.
About
Amedeo Costantino has successfully been in the restaurant business for over 35 years. A native of Italy, Amedeo opened his first Four Star Hotel and restaurant in 1965 on the Italian Riviera. Realizing his passion for cooking Amedeo ventured to open a restaurant ocean side in Italy in 1968, accommodating 100 patrons, his restaurant was a success.
A married man now, Amedeo wanted the best possible opportunity for his family. In 1972 Amedeo decided to move his family to the United States of America. His first year in America Amedeo partnered with Anthony’s Deli in Arcadia, bringing a new flair to their menu. In 1976 Amedeo embarked on his own and opened Primo Gourmet on Lake Avenue in Pasadena.
As a person who always sees opportunity Amedeo opened the very first gourmet restaurant in what is now referred to as “Old Town Pasadena”. A prestigious and award winning restaurant, the Italian Fisherman was run successfully from 1981 through 1996.
Meanwhile, in 1994 Amedeo opened Stoney Point Restaurant in west Pasadena. A landmark on its own, Amedeo has made Stoney Point the sensation that it is today. Stoney Point has won numerous awards for its Continental cuisine and is known for the tranquil atmosphere.
In 1995 Amedeo opened Café Sole Restaurant in La Canada. A genuine Italian restaurant, Café Sole attracts those who appreciate authenticity. A fast paced award winning restaurant, Café Sole remains a very successful restaurant in the developing city of La Canada.
Reviews and Accolades
“Best Souffle in Town” Elmer Dills Channel 7 Eyewitness news
Voted “Best Continental Cuisine” Pasadena Weekly
Stoney Point Resaurant – Pasadena - Dinner Menu
Updated 9/1/2021
Menu and prices subject to changeAPPETIZERS
DUNGENESS CRAB CAKES 15.95
With orange citrus sauceFRESH MOZZARELLA CAPRESE 14.95
With tomatoes & basilBEEF CARPACCIO 15.95
With arugula, shaved parmiggiano & creamy mustard drizzleSMOKED SALMON CARPACCIO 15.95
With lemon, capers & diced onionsCALAMARI FRITTI 14.95
Served with marinara & basil aioliPROSICIUTTO & MELON 13.95
SAUTEED CLAMS 15.95
Fresh Manila clams in white wine broth
SOUPS & SALADS
SOUP OF THE DAY 7.95
FRENCH ONION SOUP 8.95
TRADITIONAL CAESAR SALAD 8.50
HOUSE SALAD 7.95
Mixed baby greens w/extra virgin olive oil & balsamic vinegarSAN RAFAEL SALAD 12.95
Baby spinach, almonds, pancetta & warm brandy vinaigretteENDIVE & ARUGOLA 13.95
Blue cheese, walnuts & grapes dressed w/honey blue cheese
ENTREES
Served with fresh vegetables & potatoesSTONEY POINT CHICKEN 23.95
Breast of chicken with prosciutto and mozzarella with madera sauceBREAST OF CHICKEN FLORENTINA 21.95
With sautéed spinach and melted mozzarellaSCALLOPINE DI POLLO AL LIMONE 19.95
Sautéed chicken breast in a lemon sauceONE HALF ROASTED DUCK 24.95
L’Orange or Cranberry saucePORK TENDERLOIN 24.95
Marinated in herbs and roasted with calvados brandied apple chutneyLAMB CHOPS 29.95
With light Dijon mustard and minced kalamata olivesFILET MIGNON 32.95
Barolo wine saucePETITE FILET 5OZ 24.95
Barolo wine sauceSAND DABS 25.95
Creamy lemon sauce and capersGRILLED SALMON 26.95
With fresh lemon sauceSHRIMP AL DIAVOLO 26.95
Jumbo shrimp with spicy tomato sauce served over bed of spaghettiCHOPPINO 28.95
Mixed fresh and shell fish in a lightly spicy tomato brothFRESH FISH OF THE DAY mp
PASTA
PENNE ALLA VODKA 16.95
Creamy tomato sauce with a splash of vodkaSPINACH & RICOTTA RAVIOLI 17.95
With pink sauceRIGATONI BOLOGNESE 17.95
Homemade meat raguSPAGHETTI VONGOLE 19.95
Fresh Manila clams sautéed with white wine & garlic or tomato sauceTORTELLINI 18.95
Filled with chicken, light cream sauce, prosciutto & peasGNOCCHI BOLOGNESE 17.95
Homemade potato dumplings with Bolognese sauceFETTUCINE FANTASIA 19.95
Chicken, sun dried tomatoes, bell peppers & mushroomsSHRIMP SCAMPI & ARUGOLA 23.95
Spaghetti with jumbo shrimp, arugula & cherry tomatoesLOBSTER RAVIOLI 20.95
Cognac infused lobster sauceFETTUCINE CON ITALIAN SAUSAGE 19.95
With baby artichoke in a tomato sauceRISOTTO CON PORCINI GAMBERI 26.95
Rice with porcini mushroom and shrimpStoney Point Resaurant – Pasadena - Dessert Menu
Updated 9/1/2021
Menu and prices subject to changeDESSERTS
All deserts are made from scratch in our kitchen. Prepared fresh… Every day!CHEESECAKE W/RASPBERRY SAUCE 6.95
TRADITIONAL TIRAMISU 6.95
VANILLA CRÉME BRULEE 6.95
VANILLA CRÉME BRULEECHOCOLATE TRUFFLE MOUSSE W/ RASPBERRY SAUCE 6.95
LEMON MOUSSE CAKE 6.95
WARM APPLE TART SERVED WITH VANILLA BEAN GELATO 6.95
ZABAGLIONE FOR TWO W/ FRESH SEASONAL BERRIES 12.50
SOUFFLÉ FOR TWO CHOCOLATE, GRAND MARNIER, RASPBERRY OR LEMON 15.00
SORBETTO MIXED BERRY, LEMON OR COCONUT 5.50
CHOCOLATE TARTUFO ICE CREAM 5.00
GELATO CHOCOLATE, VANILLA OR HAZELNUT 4.50
GARDEN ROOM – 25 PEOPLE
Reserve Space NowMAIN DINING AREA – 60 PEOPLE
Reservation RequiredLOUNGE DINING AREA – 25 PEOPLE
Please Call for Availability