Place Category: Catering, Continental, Delivery, Italian, Outside Dining, and Private DiningPlace Tags: Family Owned and Operated
Stoney Point is a landmark in the San Rafael neighborhood and owner Amedeo Contantino is honored to be part of the rich history of the area.
A “Hidden Treasure” Stoney Point Restaurant specializes in Continental cuisine and is a marvelous place to come and enjoy amazing food, outstanding service and piano entertainment. When owner Amedeo Costantino moved to the United States from his home country of Italy, he aimed to open a restaurant that not only supported his family but also served authentic dishes inspired by home.
Stoney Point offers lunch and dinner. Popular lunch options include soups, sandwiches and light entrees. Another hit is the lobster ravioli, which is prepared with a cognac-infused lobster sauce.
About
Amedeo Costantino has successfully been in the restaurant business for over 35 years. A native of Italy, Amedeo opened his first Four Star Hotel and restaurant in 1965 on the Italian Riviera. Realizing his passion for cooking Amedeo ventured to open a restaurant ocean side in Italy in 1968, accommodating 100 patrons, his restaurant was a success.
A married man now, Amedeo wanted the best possible opportunity for his family. In 1972 Amedeo decided to move his family to the United States of America. His first year in America Amedeo partnered with Anthony’s Deli in Arcadia, bringing a new flair to their menu. In 1976 Amedeo embarked on his own and opened Primo Gourmet on Lake Avenue in Pasadena.
As a person who always sees opportunity Amedeo opened the very first gourmet restaurant in what is now referred to as “Old Town Pasadena”. A prestigious and award winning restaurant, the Italian Fisherman was run successfully from 1981 through 1996.
Meanwhile, in 1994 Amedeo opened Stoney Point Restaurant in west Pasadena. A landmark on its own, Amedeo has made Stoney Point the sensation that it is today. Stoney Point has won numerous awards for its Continental cuisine and is known for the tranquil atmosphere.
In 1995 Amedeo opened Café Sole Restaurant in La Canada. A genuine Italian restaurant, Café Sole attracts those who appreciate authenticity. A fast paced award winning restaurant, Café Sole remains a very successful restaurant in the developing city of La Canada.
Reviews and Accolades
“Best Souffle in Town” Elmer Dills Channel 7 Eyewitness news
Voted “Best Continental Cuisine” Pasadena Weekly
Stoney Point Restaurant Menu – Pasadena Updated 12/3/2023
Menu and prices subject to change
STARTERS
French Onion Soup
10.50House Salad
Mixed baby greens with balsamic vinaigrette.
10.50Traditional Caesar Salad
Served with shaved Parmigiano.
11.95Fresh Mozzarella Caprese
Comes with tomatoes and basil.
17.95Smoked Salmon Carpaccio
Comes with lemon, capers and diced onions.
20.95Endive and Arugula
Crumbled blue cheese, walnuts, and grapes honey-blue dressing.
17.95Fritto Misto
Fried calamari and shrimp served with marinara and basil aioli.
21.95Prosciutto & Melon
Imported Italian Prosciutto wrapped around sweet ripe melon
18.95Sautéed Clams
Manilla clams sautéed with olive oil, garlic, lemon & white wine
18.95PASTA
Spinach and Ricotta Ravioli
Comes with pink sauce.
22.95Spaghetti con Gamberi
Jumbo shrimp, arugula and cherry tomatoes.
30.95Spaghetti and Italian Sausage
Crumbled Italian sausage broccoletti and cherry tomatoes.
24.95Penne Alla Vodka
Creamy tomato sauce with a splash of vodka.
18.95Rigatoni Bolognese
Homemade meat ragu.
22.95Chicken Tortellini
Light cream sauce, prosciutto, and peas.
22.95Fettucine Fantasia
Chicken, sun-dried tomatoes, bell peppers, and mushrooms.
24.95
Add Grilled Chicken 7.00Gnocchi Bolognese
Fluffy potato gnocchi with scratch-made bolognese sauce
23.95Rigatoni Boscaiola
crumbled Italian sausage with mushrooms & San Marzano tomato sauce
24.95Fettuccine San Remo
Sauteed spinach and mushrooms tossied with San Marzano tomato sauce and topped with fresh mozzarella
24.95Fettuccine Alfredo
Creamy fettuccine tossed with grilled chicken and fresh baby spinach
24.95Capellini Alla Checca
Angel hair pasta with chopped Roma tomatoes, basil, and garlic
20.95ENTREES
Stoney Point Chicken
Breast of chicken with prosciutto and mozzarella with Madera sauce.
28.95Schiacciata di Pollo
Broiled pounded breast of chicken with arugula and chopped tomatoes, basil and garlic.
25.95Scallopine di Pollo Al Limone
Sauteed chicken breast in lemon sauce.
24.95Scallopine di Pollo All Arancia
Sauteed chicken breast with fresh orange, pine nuts, and Kalamata olives.
25.95Petite Filet
5 oz. Barolo wine sauce.
32.95Broiled Atlantic Salmon
Comes with fresh lemon sauce.
29.95Lamb Chops
Served with light Dijon mustard and minced Kalamata olives.
37.95Breast of chicken Fiorentina
topped with sautéed spinach and melted mozzarella cheese
27.95Pork Chop
filled with prosciutto and mozzarella and pan roasted in marsala
33.95Cioppino
Mixed fresh and shell fish in a light spicy tomato broth
32.95DESSERT
Homemade Traditional Tiramisu
8.003 layer Chocolate Mouse
Delicious layered white, milk and dark chocolate mousse with raspberry sauce
9.00Chocolate Truffle Mousse
Decadant chocolate truffle mousse , served with raspberry sauce
9.00GARDEN ROOM – 25 PEOPLE
Reserve Space NowMAIN DINING AREA – 60 PEOPLE
Reservation RequiredLOUNGE DINING AREA – 25 PEOPLE
Please Call for Availability